Hello Foodies! Welcome to Stuffed Ziti Fritta Recipe. Stuffed Ziti Fritta is a crispy, cheese-filled pasta appetizer served with marinara sauce for dipping.
I am Neeru and in this post, I am going to cover the Stuffed Ziti Fritta Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian-American
- Course: Appetizer
- Servings: 6 People
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
What is Stuffed Ziti Fritta Recipe?
Stuffed Ziti Fritta is a delicious appetizer featuring ziti pasta filled with a creamy cheese mixture, breaded, and fried until golden and crispy.
It’s often served with marinara sauce for dipping, making it a delightful blend of textures and flavors that’s perfect for entertaining or indulging in a savory treat.
What does Stuffed Ziti Fritta Recipe taste like?
When I bite into Stuffed Ziti Fritta, I experience a delightful crunch followed by the creamy, rich taste of the cheese filling.
The crispy breading perfectly complements the smooth, savory filling, and dipping it in marinara sauce adds a tangy, flavorful touch that makes each bite irresistible.
Ingredients You’ll Need
To make the Stuffed Ziti Fritta Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ziti pasta | 1 pound |
| Ricotta cheese | 1 cup |
| Mozzarella cheese | 1 cup, shredded |
| Parmesan cheese | 1/2 cup, grated |
| Eggs | 2, beaten |
| All-purpose flour | 1 cup |
| Breadcrumbs | 2 cups |
| Italian seasoning | 2 teaspoons |
| Salt and pepper | To taste |
| Vegetable oil | For frying |
| Fresh basil (optional) | Chopped, for garnish |
| Crushed red pepper flakes (optional) | For a spicy kick |
| Garlic powder (optional) | For additional flavor |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Stuffed Ziti Fritta Recipe:
- Large pot: For boiling the ziti pasta.
- Mixing bowls: For combining the cheese filling and setting up the breading station.
- Piping bag or small spoon: For stuffing the ziti.
- Deep fryer or large pot: For frying the stuffed ziti.
- Baking sheet: For baking or cooling the ziti.
- Paper towels: To remove extra oil from food after frying.
- Tongs: For handling the hot ziti during frying and baking.
How To Make Stuffed Ziti Fritta Recipe
Step 1: Cook the Ziti
Boil the ziti pasta in a large pot of salted water until al dente. Drain and let cool slightly.
Step 2: Prepare the Cheese Filling
In a mixing bowl, combine ricotta, mozzarella, Parmesan, salt, and pepper. Mix until well blended.
Step 3: Stuff the Ziti
Using a piping bag or small spoon, fill each cooked ziti with the cheese mixture.
Step 4: Set up the Breading Station
Prepare three bowls with flour, beaten eggs, and breadcrumbs mixed with Italian seasoning.
Step 5: Bread the Stuffed Ziti
Dip each stuffed ziti first in flour, then in beaten eggs, and finally coat evenly with breadcrumbs.
Step 6: Fry the Ziti
In a big saucepan or deep fryer, heat the vegetable oil to 350°F. Fry the breaded ziti in batches until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.
Step 7: Serve
Serve the marinara sauce-dipped stuffed ziti fritta hot.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Stuffed Ziti Fritta Recipe:
- Serve stuffed ziti fritta on a platter with marinara sauce for dipping.
- Provide some fresh basil as a garnish to provide some taste and color.
- Pair with a side salad or garlic bread to complement the richness of the dish.
- Enjoy as an appetizer before a main course or as a delicious snack on its own.
Storage Techniques
To store leftover stuffed ziti fritta, place it in an airtight container in the refrigerator for up to 3 days.
When reheating, bake in the oven at 375°F for 10-12 minutes or until heated through and crispy. Avoid microwaving to maintain the crispy texture.
Expert Tips
Below I have mentioned some tips for your Olive Garden Stuffed Ziti Fritta:
- Avoid overstuffing the ziti to prevent splitting.
- Use a piping bag for easier filling.
- Ensure even coating of flour, egg, and breadcrumbs for a crispy exterior.
- Fry in batches to maintain oil temperature.
- For optimal flavor and texture, serve right away.
Nutritional Information
Below I have mentioned the nutritional information of the Air Fryer Stuffed Ziti Fritta Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 65mg |
| Sodium | 540mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 15g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making stuffed ziti fritta, boil ziti pasta until al dente, then prepare the cheese filling by mixing ricotta, mozzarella, Parmesan, salt, and pepper.
Stuff the cooked ziti with the cheese mixture, bread and fry until golden and crispy, and serve with marinara sauce for dipping.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Stuffed Ziti Fritta?
Stuffed Ziti Fritta is a crispy appetizer made by stuffing ziti pasta with cheese, breading, and frying until golden.
What is Stuffed Ziti Fritta made of?
Stuffed Ziti Fritta is made of ziti pasta stuffed with a creamy cheese mixture, breaded, and fried until crispy.
How to reheat Olive Garden Stuffed Ziti Fritta?
To reheat Olive Garden Stuffed Ziti Fritta, place it on a baking sheet and bake at 375°F until heated through and crispy.
How do I prevent the ziti from breaking?
Cook the ziti just until al dente and handle it gently when stuffing to prevent breakage.
Can I freeze Stuffed Ziti Fritta?
Yes, you can freeze it before frying. Place the breaded ziti on a baking sheet, freeze until firm, then transfer to a freezer bag.
Recipe Card
Stuffed Ziti Fritta Recipe
Equipment
- Large pot For boiling the ziti pasta.
- Mixing Bowls For combining the cheese filling and setting up the breading station.
- Piping bag or small spoon For stuffing the ziti.
- Deep fryer or large pot For frying the stuffed ziti.
- Baking sheet For baking or cooling the ziti.
- Paper Towels To remove extra oil from food after frying.
- Tongs For handling the hot ziti during frying and baking.
Ingredients
- 1 pound Ziti pasta
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 2 Eggs beaten
- 1 cup All-purpose flour
- 2 cups Breadcrumbs
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
Step 1: Cook the Ziti
- Boil the ziti pasta in a large pot of salted water until al dente. Drain and let cool slightly.
Step 2: Prepare the Cheese Filling
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, salt, and pepper. Mix until well blended.
Step 3: Stuff the Ziti
- Using a piping bag or small spoon, fill each cooked ziti with the cheese mixture.
Step 4: Set up the Breading Station
- Prepare three bowls with flour, beaten eggs, and breadcrumbs mixed with Italian seasoning.
Step 5: Bread the Stuffed Ziti
- Dip each stuffed ziti first in flour, then in beaten eggs, and finally coat evenly with breadcrumbs.
Step 6: Fry the Ziti
- In a big saucepan or deep fryer, heat the vegetable oil to 350°F. Fry the breaded ziti in batches until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.
Step 7: Serve
- Serve the marinara sauce-dipped stuffed ziti fritta hot.
