Hello Foodies! Welcome to Steakhouse Mac and Cheese Recipe. Steakhouse Mac and Cheese is a creamy macaroni pasta baked with rich cheese sauce, crispy topping, and optional steak or bacon.
I am Neeru and in this post, I am going to cover the Steakhouse Macaroni and Cheese Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
What is Steakhouse Mac and Cheese?
Steakhouse Mac and Cheese is a creamy, cheesy pasta dish featuring macaroni baked in a rich, flavorful sauce made with high-end ingredients like Gruyère and Parmesan cheese.
Often served as a comforting side dish in upscale steakhouses, combining the comfort of mac and cheese with a sophisticated twist.
What does Steakhouse Mac and Cheese taste like?
Steakhouse Mac and Cheese tastes incredible. I love the creamy, rich cheese sauce blending with tender pasta.
The sharp cheddar, Gruyère, and Parmesan create a deep, savory flavor, while the crispy breadcrumb topping adds a delightful crunch. It’s indulgent and comforting, making every bite a true pleasure.
Ingredients You’ll Need
To make the Steakhouse Mac and Cheese Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 2 cups |
| Unsalted butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Sharp cheddar cheese | 2 cups (shredded) |
| Gruyère cheese | 1 cup (shredded) |
| Parmesan cheese | 1/2 cup (grated) |
| Cream cheese | 4 oz |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh parsley | 2 tablespoons (chopped) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Steakhouse Mac and Cheese Recipe:
- Large pot (boil macaroni)
- Colander (drain macaroni)
- Medium saucepan (make cheese sauce)
- Whisk (mix sauce)
- Wooden spoon (stir mac and cheese)
- 9×13 inch baking dish (bake mac and cheese)
- Oven (bake mac and cheese)
- Cheese grater (grate cheese)
- Measuring cups and spoons (measure ingredients)
How To Make Steakhouse Mac and Cheese Recipe
Step 1: Prepare the Macaroni
- Cook macaroni al dente in a large pot
- Drain and set aside
Step 2: Make the Cheese Sauce
- Melt butter in a medium saucepan
- Whisk in flour to make a roux
- Slowly pour in heavy cream, whisking continuously
- Simmer for a while until it thickens.
- Take off the heat and mix in the melted grated cheese.
Step 3: Combine Mac and Cheese
- Cooked macaroni and cheese sauce should be combined in a large mixing dish.
- Stir until pasta is well coated
Step 4: Assemble and Top
- Transfer mac and cheese to a 9×13-inch baking dish
- Top with additional grated cheese (if desired)
Step 5: Bake to Perfection
- Bake for 20 to 25 minutes at 375°F (190°C) in a preheated oven.
- Top golden brown and mac and cheese heated through
- Serve hot and enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Steakhouse Mac and Cheese Recipe:
- Serve with crispy bacon or caramelized onions.
- Pair with grilled steak or roasted vegetables.
- Add a side of garlic bread or green salad.
- Enjoy as a comforting main dish or decadent side.
Storage Techniques
Store Steakhouse Mac and Cheese in an airtight container in the refrigerator for up to 3 days. Warm it up again in the microwave or oven until it’s well heated.
Thaw in the refrigerator for a full night before reheating after freezing for up to two months. Keep refrigerated or frozen to maintain creamy texture and flavor.
Expert Tips
Below I have mentioned some tips for your Steakhouse Mac and Cheese Recipe:
- Use high-quality cheese for the best flavor.
- Don’t overcook pasta for a creamy texture.
- Add spice with red pepper flakes.
- Experiment with different cheeses for the unique flavor.
Health Benefits
Below I have mentioned some health benefits of the Steakhouse Mac and Cheese Recipe:
- Comfort food that reduces stress
- Rich in calcium for strong bones
- Good source of protein for muscle health
- Whole wheat pasta adds fiber benefit
Nutritional Information
Below I have mentioned the nutritional information of the Steakhouse Mac and Cheese Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 85mg |
| Sodium | 800mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 20g |
| Vitamin D | 1mcg |
| Calcium | 350mg |
| Iron | 1.5mg |
| Potassium | 300mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Steakhouse Mac and Cheese, preheat your oven to 375°F (190°C). Cook macaroni al dente, then set aside.
In a saucepan, melt butter and whisk in flour to make a roux, then slowly add heavy cream and bring to a simmer. Incorporate grated cheese and mix until it melts.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Steakhouse Mac and Cheese?
Steakhouse Mac and Cheese is a creamy, cheesy pasta dish with a rich, comforting flavor, often served with steak or bacon.
What is Steakhouse Mac and Cheese made of?
Steakhouse Mac and Cheese is made with macaroni, cheese sauce, butter, cream, and various cheeses, often with added bacon or steak.
How long does Steakhouse Mac and Cheese take to prepare?
Prep time is about 20-25 minutes, and baking time is about 20-25 minutes.
Is Steakhouse Mac and Cheese healthy?
Steakhouse Mac and Cheese can be high in calories, fat, and sodium, but can be made healthier with modifications.
What is the best way of serving Mac and Cheese?
The best way to serve Mac and Cheese is hot, creamy, and topped with crispy breadcrumbs or crunchy bacon bits.
Recipe Card
Steakhouse Mac and Cheese Recipe
Equipment
- Large pot (boil macaroni)
- Colander (drain macaroni)
- Medium Saucepan (make cheese sauce)
- Whisk (mix sauce)
- Wooden spoon (stir mac and cheese)
- 9×13-inch Baking Dish (bake mac and cheese)
- Oven (bake mac and cheese)
- Cheese Grater (grate cheese)
- easuring cups and spoons (measure ingredients)
Ingredients
- 2 cups elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese shredded
- 1 cup Gruyère cheese shredded
- 1/2 cup Parmesan cheese grated
- 4 oz cream cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 cup bread crumbs
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
Instructions
Step 1: Prepare the Macaroni
- Cook macaroni al dente in a large pot
- Drain and set aside
Step 2: Make the Cheese Sauce
- Melt butter in a medium saucepan
- Whisk in flour to make a roux
- Slowly pour in heavy cream, whisking continuously
- Simmer for a while until it thickens.
- Take off the heat and mix in the melted grated cheese.
Step 3: Combine Mac and Cheese
- Cooked macaroni and cheese sauce should be combined in a large mixing dish.
- Stir until pasta is well coated
Step 4: Assemble and Top
- Transfer mac and cheese to a 9×13-inch baking dish
- Top with additional grated cheese (if desired)
Step 5: Bake to Perfection
- Bake for 20 to 25 minutes at 375°F (190°C) in a preheated oven.
- Top golden brown and mac and cheese heated through
- Serve hot and enjoy!
