Hello Foodies! Welcome to Santiago’s Green Chili Recipe. Santiago’s Green Chili is a beloved dish, combining succulent meat, vibrant green chilies, and flavorful spices to create a rich and satisfying culinary delight.
I am Neeru and in this post, I am going to cover the Santiagos Green Chili Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican-Southwestern
- Course: Main Course
- Servings: 6 People
- Preparation Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
What is Santiago’s Green Chili?
Santiago’s Green Chili is a traditional Mexican and Southwestern dish featuring tender meat, fresh green chilies, and a blend of spices.
Slow-simmered to perfection, it’s a hearty, flavorful meal that brings warmth and spice to the table, often served with tortillas, rice, or beans.
What does Santiago’s Green Chili taste like?
Santiago’s Green Chili tastes amazing. With each bite, I experience a burst of flavors: the savory richness of tender meat, the vibrant heat from fresh green chilies, and the aromatic blend of spices.
It’s hearty and comforting, with just the right balance of spice and savoriness.
Ingredients You’ll Need
To make the Santiago’s Green Chili Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Green Chilies | 10-12 |
| Pork Shoulder or Beef Chuck | 2 lbs (900 g) |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Tomatoes | 3 medium, chopped |
| Cumin | 2 teaspoons |
| Oregano | 1 teaspoon |
| Olive Oil | 2 tablespoons |
| Salt | To taste |
| Black Pepper | To taste |
| Optional: Lime Juice | 1 tablespoon |
| Optional: Fresh Cilantro | 1/4 cup, chopped |
| Optional: Smoked Paprika | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing Santiago’s Green Chili Recipe:
- Large Pot: For simmering the chili.
- Skillet: For browning the meat.
- Cutting Board: For chopping vegetables and meat.
- Knife: For dicing and mincing ingredients.
- Wooden Spoon: For stirring the chili.
- Measuring Spoons: For accurately adding spices.
- Mixing Bowl: For marinating the meat.
- Ladle: For serving the chili.
How To Make Santiago’s Green Chili Recipe
Step 1: Preparation
- Clean and Prepare the Green Chilies: Wash thoroughly, remove stems, and deseed to control heat.
- Marinate the Meat: Cut into pieces, and marinate with salt, pepper, and olive oil for 30 minutes.
Step 2: Cooking
- Chop Vegetables: Dice onions, mince garlic, and chop tomatoes finely.
- Sauté and Brown: Sauté onions, garlic, and tomatoes. Brown marinated meat in a separate skillet.
Step 3: Simmering and Serving
- Combine Ingredients: Add browned meat to sautéed vegetables. Stir in green chilies and spices.
- Simmer: Cover and simmer for 1-2 hours, stirring occasionally.
Step 4: Final Touch
- Adjust Seasoning: Taste and adjust spices as needed.
- Finish with Fresh Herbs: Add chopped cilantro or parsley before serving.
- Enjoy: Serve hot with tortillas, rice, or beans.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Pork Green Chili Recipe:
- Accompaniments: Pair with tortillas, rice, or beans.
- Garnishes: Top with cheese, sour cream, or lime juice.
- Beverages: Enjoy with beer or white wine.
- Finishing Touch: Sprinkle with cilantro or hot sauce.
Storage Techniques
To store Santiago’s Green Chili, transfer leftovers to airtight containers. For prolonged preservation, freeze or refrigerate for up to three days.
When reheating, gently warm on the stovetop or in the microwave. Add a splash of water or broth if needed to maintain the chili’s desired consistency.
Expert Tips
Below I have mentioned some tips for your Santiago’s Green Chili Recipe:
- Chili Selection: Choose fresh, firm chilies like Hatch or Anaheim.
- Heat Balance: Adjust chilies for desired spiciness.
- Consistency: Thin with broth or simmer uncovered to thicken.
- Flavor Boost: Add fresh herbs like cilantro for freshness.
Nutritional Information
Below I have mentioned the nutritional information of the Santiago Chile Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-400 |
| Protein | 25-30 grams |
| Carbohydrates | 15-20 grams |
| Fat | 15-20 grams |
| Fiber | 5-8 grams |
| Vitamin C | 20-30% of DV |
| Iron | 15-20% of DV |
| Calcium | 8-10% of DV |
| Potassium | 10-15% of DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin Santiago’s Green Chili, gather fresh green chilies, meat of choice, vegetables, and spices. Clean and prep the chilies, marinate the meat, and chop the vegetables.
Sauté the ingredients, and simmer, adjusting seasoning as needed. Finish with fresh herbs and serve with your favorite accompaniments.
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Happy Cooking♥
Some Other Recipes You’ll Love
- Chuck E Cheese Pizza Recipe
- Panera Green Smoothie Recipe
- Chicago Pizza Sauce Recipe
- Edgars Strawberry Cake Recipe
Frequently Asked Questions (FAQ)
What is Santiago’s Green Chili?
Santiago’s Green Chili is a beloved dish, combining succulent meat, vibrant green chilies, and flavorful spices to create a rich and satisfying culinary delight.
What is Santiago’s Green Chili made of?
Santiago’s Green Chili consists of tender meat, fresh green chilies, onions, garlic, tomatoes, spices, and optional herbs for flavor.
How long does Santiago’s Green Chili last in the refrigerator?
It can be stored in the refrigerator for up to 3 days in airtight containers.
How can I make Santiago’s Green Chili less spicy?
Remove the seeds and membranes from the chilies or adjust the quantity used in the recipe.
What can I serve with Santiago’s Green Chili?
Warm tortillas, rice, beans, shredded cheese, sour cream, and lime wedges are all excellent accompaniments.
Recipe Card
Santiago’s Green Chili Recipe
Equipment
- Large pot For simmering the chili.
- Skillet For browning the meat.
- Cutting board For chopping vegetables and meat.
- Knife For dicing and mincing ingredients.
- Wooden spoon For stirring the chili.
- Measuring spoons For accurately adding spices.
- Mixing bowl For marinating the meat.
- Ladle For serving the chili.
Ingredients
- 10-12 Fresh Green Chilies
- 2 lbs Pork Shoulder or Beef Chuck 900 g
- 1 large Onion diced
- 4 cloves Garlic minced
- 3 medium Tomatoes chopped
- 2 teaspoons Cumin
- 1 teaspoon Oregano
- 2 tablespoons Olive Oil
- Salt to taste
- Black Pepper to taste
- 1 tablespoon Lime Juice Optional
- 1/4 cup Fresh Cilantro chopped Optional
- 1 teaspoon Smoked Paprika Optional
Instructions
Step 1: Preparation
- Clean and Prepare the Green Chilies: Wash thoroughly, remove stems, and deseed to control heat.
- Marinate the Meat: Cut into pieces, and marinate with salt, pepper, and olive oil for 30 minutes.
Step 2: Cooking
- Chop Vegetables: Dice onions, mince garlic, and chop tomatoes finely.
- Sauté and Brown: Sauté onions, garlic, and tomatoes. Brown marinated meat in a separate skillet.
Step 3: Simmering and Serving
- Combine Ingredients: Add browned meat to sautéed vegetables. Stir in green chilies and spices.
- Simmer: Cover and simmer for 1-2 hours, stirring occasionally.
Step 4: Final Touch
- Adjust Seasoning: Taste and adjust spices as needed.
- Finish with Fresh Herbs: Add chopped cilantro or parsley before serving.
- Enjoy: Serve hot with tortillas, rice, or beans.
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