Hello Foodies! Welcome to Salt Lick Potato Salad Recipe. Salt Lick Potato Salad is a creamy, tangy, Texas-style potato salad with a hint of spice and fresh herbs.
I am Neeru and in this post, I am going to cover the Salt Lick Potato Salad Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American, Texan
- Course: Side dish, Salad
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
What is Salt Lick Potato Salad?
Salt Lick Potato Salad is a creamy, tangy, and savory side dish inspired by Texas’s famous Salt Lick BBQ.
It’s made with boiled potatoes, mayonnaise, fresh dill, Dijon mustard, and horseradish, giving it a unique flavor profile that’s both familiar and exciting. Perfect for barbecues and picnics!
What does Salt Lick Potato Salad taste like?
When I take a bite of Salt Lick Potato Salad, I experience a rich, creamy flavor with a tangy kick from the mayonnaise and Dijon mustard.
I taste a bright freshness from the fresh dill and a subtle spicy warmth from the horseradish, all perfectly balanced with the savory potatoes.
Ingredients You’ll Need
To make the Salt Lick Potato Salad Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes peeled and diced | 4 large |
| Mayonnaise | 1/2 cup |
| Fresh dill, chopped | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Prepared horseradish | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh chives, chopped (optional) | 2 tablespoons |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Salt Lick Potato Salad Recipe:
- Large pot – to boil potatoes
- Colander – to drain potatoes
- Cooling rack – to cool potatoes
- Large bowl – to mix potato salad
- Whisk – to mix dressing
- Spoon – to stir and serve
- Refrigerator – to chill potato salad
How To Make Salt Lick Potato Salad Recipe
Step 1: Prepare Potatoes
Boil diced potatoes in a large pot until tender, then drain and cool to room temperature.
Step 2: Mix Dressing
Whisk together mayonnaise, chopped fresh dill, Dijon mustard, prepared horseradish, salt, and pepper in a large bowl.
Step 3: Combine Potatoes and Dressing
Add cooled potatoes to the bowl with the dressing and stir until potatoes are well coated.
Step 4: Chill and Set
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Step 5: Serve and Enjoy
Sprinkle chopped chives on top (if using) and serve chilled. Perfect for barbecues, picnics, or everyday meals!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Salt Lick BBQ Potato Salad Recipe:
- Serve chilled alongside BBQ or grilled meats
- Perfect side dish for picnics or potlucks
- Pairs well with smoked brisket, ribs, or chicken
- Enjoy as a side or light lunch!
Storage Techniques
Store in an airtight container in the refrigerator at 40°F (4°C) or below. Keep away from strong-smelling foods, as potato salad can absorb odors.
Use within 3-5 days. If transporting, pack in a cooler with ice packs to maintain temperature. Freeze for up to 2 months.
Expert Tips
Below I have mentioned some tips for your Potato Salad Recipe:
- Use high-quality mayonnaise
- Avoid over-mixing
- Dress warm potatoes for best absorption
- Chill for at least 30 minutes
Health Benefits
Below I have mentioned some health benefits of the Salt Lick Potato Salad Recipe:
- Potatoes are a good source of fiber and potassium.
- Mayonnaise provides healthy fats for brain function.
- Dill and chives add antioxidants and anti-inflammatory properties.
- Horseradish supports digestive health.
Nutritional Information
Below I have mentioned the nutritional information of the Salt Lick Potato Salad Recipe:
| Nutrient | Quantity |
|---|---|
| Calories | 220 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 250mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 3g |
| Vitamin A | 10% DV |
| Vitamin C | 20% DV |
| Calcium | 2% DV |
| Iron | 10% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Salt Lick Potato Salad originated in the Southern United States, specifically in Texas, where German immigrants settled in the 1800s.
The name “Salt Lick” refers to a salt deposit near the town of Salt Lick, Texas, where the recipe was popularized. It’s a classic Texas-style potato salad.
Wrapping Up
Begin by boiling 4-5 large potatoes until tender. Drain and cool to room temperature. Meanwhile, whisk together mayonnaise, Dijon mustard, prepared horseradish, salt, and pepper in a large bowl.
Add chopped fresh dill and chives. Once potatoes are cool, dice and add to the bowl, stirring until coated.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Salt Lick Potato Salad?
Salt Lick Potato Salad is a creamy, tangy, Texas-style potato salad with a hint of spice and fresh herbs.
What is Salt Lick Potato Salad made of?
Salt Lick Potato Salad is made of boiled potatoes, mayonnaise, Dijon mustard, horseradish, salt, pepper, dill, and chives.
What type of potatoes are best for Salt Lick Potato Salad?
High-starch potatoes like Russet or Idaho work well.
How long can Salt Lick Potato Salad be stored?
Up to 5 days in the refrigerator or 2 months frozen.
What’s the best way to serve Salt Lick Potato Salad?
Chilled, as a side dish or picnic accompaniment.
Recipe Card
Salt Lick Potato Salad Recipe
Equipment
- Large pot – to boil potatoes
- Colander – to drain potatoes
- Cooling Rack – to cool potatoes
- Large Bowl – to mix potato salad
- Whisk – to mix dressing
- Spoon – to stir and ser
- Refrigerator – to chill potato salad
Ingredients
Ingredients:
- 4-5 large potatoes boiled and diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
Optional:
- 1/4 teaspoon paprika for added smokiness
- 1/4 teaspoon garlic powder for extra flavor
- 1/4 cup diced onion for added crunch
Instructions
Step 1: Prepare Potatoes
- Boil diced potatoes in a large pot until tender, then drain and cool to room temperature.
Step 2: Mix Dressing
- Whisk together mayonnaise, chopped fresh dill, Dijon mustard, prepared horseradish, salt, and pepper in a large bowl.
Step 3: Combine Potatoes and Dressing
- Add cooled potatoes to the bowl with the dressing and stir until potatoes are well coated.
Step 4: Chill and Set
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Step 5: Serve and Enjoy
- Sprinkle chopped chives on top (if using) and serve chilled. Perfect for barbecues, picnics, or everyday meals!
