Hello Foodies! Welcome to Publix Key Lime Pie Recipe. Publix Key Lime Pie is a popular, tangy dessert featuring a creamy Key lime filling and a graham cracker crust.
I am Neeru and in this post, I am going to cover the Publix Key Lime Pie Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
What is Publix Key Lime Pie Recipe?
Publix Key Lime Pie is a popular dessert sold at Publix supermarkets, known for its tangy Key lime filling, creamy texture, and graham cracker crust.
It’s a refreshing, sweet-tart treat that’s beloved for its authentic flavor, reminiscent of traditional Floridian Key lime pies.
What does Publix Key Lime Pie taste like?
When I taste Publix Key Lime Pie, I experience a delightful blend of tart and sweet flavors. The creamy Key lime filling is refreshingly tangy, balanced perfectly by the sweet, crumbly graham cracker crust.
It’s a deliciously zesty treat that always leaves me craving another slice.
Ingredients You’ll Need
To make the Publix Key Lime Pie Recipe, you’ll need the following ingredients:
| Ingredients for Publix Key Lime Pie | Amount |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter, melted | 6 tablespoons |
| Granulated sugar | 3 tablespoons |
| Large egg yolks | 4 |
| Sweetened condensed milk | 1 can (14 ounces) |
| Key lime juice | ½ cup (fresh or bottled) |
| Lime zest | 1 tablespoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing Publix’s Key Lime Pie Recipe:
- Mixing Bowl: To combine ingredients for the crust and filling.
- Pie Dish: For baking the pie.
- Whisk: To whisk egg yolks and combine filling ingredients.
- Measuring Cups and Spoons: For precise measuring of ingredients.
- Oven: To bake the pie crust and filling.
How To Make Publix Key Lime Pie Recipe
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Crust
- Combine 1 ½ cups of graham cracker crumbs, 6 tablespoons of melted unsalted butter, and 3 tablespoons of granulated sugar in a bowl.
- Using a 9-inch pie dish, press the mixture equally into the bottom and up the edges.
- Bake the crust for 10 minutes until lightly browned. Let it cool.
Step 3: Make the Filling
- In a large bowl, whisk 4 large egg yolks until thick and light yellow.
- Add 1 can (14 ounces) of sweetened condensed milk and whisk until smooth.
- Stir in ½ cup of Key lime juice and 1 tablespoon of lime zest until well combined.
Step 4: Fill the Crust
- Pour the filling into the cooled crust.
Step 5: Bake the Pie
- Bake the pie for 15-20 minutes, or until the center is set but still slightly jiggly.
- Take it out of the oven and allow it to come down to room temperature.
Step 6: Cool and Set
- Refrigerate the pie for at least 4 hours, or overnight, to ensure it sets properly.
Step 7: Prepare the Whipped Cream Topping
- In a chilled bowl, beat 1 cup of heavy whipping cream on high speed.
- Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
- Continue to beat until stiff peaks form.
Step 8: Serve
- Serve chilled with a dollop of whipped cream on top and a sprinkle of lime zest.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Homemade Publix Key Lime Pie Recipe:
- Chill the pie thoroughly before serving to enhance its flavor and texture.
- Top each slice with a generous dollop of freshly whipped cream for a creamy contrast.
- Garnish with lime zest or thin lime slices for a refreshing citrusy touch.
- Serve alongside a cup of freshly brewed coffee or a glass of iced tea for a delightful dessert experience.
Storage Techniques
To store Publix Key Lime Pie, cover it tightly with plastic wrap or foil and refrigerate. It can survive for up to three days if stored properly.
For longer storage, freeze individual slices in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Expert Tips
Below I have mentioned some tips for your Publix Key Lime Pie Recipe:
- Use fresh Key lime juice for authentic flavor.
- Press the crust firmly for a sturdy base.
- Avoid overbaking to prevent the filling from cracking.
- Chill the pie thoroughly before serving for the best taste and texture.
Nutritional Information
Below I have mentioned the nutritional information of the Publix Key Lime Pie Recipe:
| Nutritional Information per Serving | Amount |
|---|---|
| Calories | 400 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 135mg |
| Sodium | 190mg |
| Total Carbohydrates | 48g |
| Dietary Fiber | 1g |
| Sugars | 35g |
| Protein | 7g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Publix Key Lime Pie, preheat your oven to 350°F. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar, then bake it for 10 minutes.
Whisk egg yolks, sweetened condensed milk, Key lime juice, and zest for the filling, then bake and chill.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Publix Key Lime Pie?
Publix Key Lime Pie is a popular dessert with a tangy Key lime filling, creamy texture, and a graham cracker crust.
What is Publix Key Lime Pie made of?
Publix Key Lime Pie consists of a graham cracker crust filled with a mixture of Key lime juice, eggs, and condensed milk.
Is Publix Key Lime Pie gluten-free?
Publix Key Lime Pie typically contains gluten in its graham cracker crust, but gluten-free alternatives can be used.
Can I freeze Publix Key Lime Pie?
Yes, you can freeze Publix Key Lime Pie. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to 1 month.
How long does Publix Key Lime Pie last in the refrigerator?
Publix Key Lime Pie can last up to 3 days in the refrigerator when stored properly in an airtight container.
Recipe Card
Publix Key Lime Pie Recipe
Equipment
- Mixing bowl To combine ingredients for the crust and filling.
- Pie Dish For baking the pie.
- Whisk To whisk egg yolks and combine filling ingredients.
- Measuring Cups and Spoons For precise measuring of ingredients.
- Oven To bake the pie crust and filling.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 3 tablespoons granulated sugar
- 4 large egg yolks
- 1 can 14 ounces sweetened condensed milk
- ½ cup Key lime juice fresh or bottled
- 1 tablespoon lime zest
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Crust
- Combine 1 ½ cups of graham cracker crumbs, 6 tablespoons of melted unsalted butter, and 3 tablespoons of granulated sugar in a bowl.
- Using a 9-inch pie dish, press the mixture equally into the bottom and up the edges.
- Bake the crust for 10 minutes until lightly browned. Let it cool.
Step 3: Make the Filling
- In a large bowl, whisk 4 large egg yolks until thick and light yellow.
- Add 1 can (14 ounces) of sweetened condensed milk and whisk until smooth.
- Stir in ½ cup of Key lime juice and 1 tablespoon of lime zest until well combined.
Step 4: Fill the Crust
- Pour the filling into the cooled crust.
Step 5: Bake the Pie
- Bake the pie for 15-20 minutes, or until the center is set but still slightly jiggly.
- Take it out of the oven and allow it to come down to room temperature.
Step 6: Cool and Set
- Refrigerate the pie for at least 4 hours, or overnight, to ensure it sets properly.
Step 7: Prepare the Whipped Cream Topping
- In a chilled bowl, beat 1 cup of heavy whipping cream on high speed.
- Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
- Continue to beat until stiff peaks form.
Step 8: Serve
- Serve chilled with a dollop of whipped cream on top and a sprinkle of lime zest.
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