Hello Foodies! Welcome to Portillo’s Sweet Pepper Recipe. Portillo’s Sweet Pepper is a tangy condiment made from marinated sweet bell peppers, enhancing dishes with its savory-sweet flavor profile.
I am Neeru and in this post, I am going to cover the Portillos Sweet Pepper Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Side Dish
- Servings: 6 People
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
What is Portillo’s Sweet Pepper?
Portillo’s Sweet Pepper is a tangy, flavorful condiment made from marinated sweet bell peppers. It’s a popular addition to Portillo’s Italian beef sandwiches, enhancing the taste with its sweet and slightly spicy profile.
This versatile topping also pairs well with various dishes, adding a delicious burst of flavor.
What does Portillo’s Sweet Pepper Recipe taste like?
Portillo’s Sweet Pepper Recipe combines the sweetness of bell peppers with tangy notes from red wine vinegar and a hint of garlic.
The marinade enhances the peppers’ natural flavors, creating a savory-sweet taste with a subtle kick. It’s a versatile dish that adds depth and zest to any meal.
Ingredients You’ll Need
To make the Portillo’s Sweet Pepper Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet bell peppers | 6 large (red, yellow, or orange) |
| Olive oil | 1/4 cup |
| Red wine vinegar | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Red pepper flakes (optional) | A pinch |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing Portillo’s Sweet Pepper Recipe:
- Cutting board (for slicing the sweet bell peppers)
- Knife (for preparing the peppers)
- Large resealable plastic bag or shallow dish (for marinating the peppers)
- Mixing bowl (for making the marinade)
- Whisk (for blending the marinade ingredients)
- Grill, skillet, or oven (for cooking the peppers)
- Tongs or spatula (for flipping and handling the peppers while cooking)
- Airtight container (for storing leftover sweet peppers)
How To Make Portillo’s Sweet Pepper Recip
Step 1: Prepare the Peppers
Slice 6 sweet bell peppers into strips and remove seeds.
Step 2: Make the Marinade
Whisk 1/4 cup olive oil, 2 tbsp red wine vinegar, 2 minced garlic cloves, 1 tsp sugar, salt, and pepper.
Step 3: Marinate the Peppers
Combine peppers and marinade in a resealable bag or dish; refrigerate for 2+ hours.
Step 4: Cook the Peppers
Grill, sauté, or roast until tender and slightly charred.
Step 5: Serve and Store
Serve as desired; store leftovers in an airtight container for up to 5 days.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for Portillo’s Sweet Pepper:
- As a Sandwich Topping: Add to Italian beef sandwiches for extra flavor.
- Serve as a side dish with grilled fish or meats.
- In Salads: Toss into salads for a sweet and tangy twist.
- On Pizza: Use as a delicious topping for homemade or store-bought pizza.
Storage Techniques
To store Portillo’s Sweet Pepper leftovers, place them in an airtight container and refrigerate for up to 5 days. Freeze for up to three months in a freezer-safe container for extended storage.
Thaw frozen peppers in the refrigerator before reheating. Proper storage helps maintain their flavor and texture for future enjoyment.
Expert Tips
Below I have mentioned some tips for your Portillo’s Sweet Pepper:
- Choose Fresh Peppers: Select firm, brightly colored sweet bell peppers for the best flavor and texture.
- Enhance Flavor: Increase marinating time for richer flavor absorption.
- Control Spiciness: Adjust red pepper flakes to suit your preference for mild or spicy peppers.
- Avoid Overcooking: Cook peppers just until tender to retain their crunch and flavor.
Nutritional Information
Below I have mentioned the nutritional information of Portillo’s Sweet Pepper:
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | Approximately 30 |
| Total Fat | 2 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | Varies depending on salt added |
| Carbohydrates | 3 grams |
| Fiber | 1 gram |
| Sugars | 2 grams |
| Protein | 0 grams |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To make Portillo’s Sweet Pepper Recipe, slice and marinate 6 bell peppers in a mixture of olive oil, red wine vinegar, garlic, sugar, salt, and pepper.
Refrigerate for at least 2 hours. Grill, sauté, or roast until tender and slightly charred. Serve as a flavorful topping or side dish, storing leftovers in the fridge.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Meiloorun Juice Recipe
- Patti LaBelle Banana Pudding Recipe
- Jalapeno Jelly Recipe
- Hennessy Pound Cake Recipe
Frequently Asked Questions (FAQ)
What is Portillo’s Sweet Pepper?
Portillo’s Sweet Pepper is a tangy condiment made from marinated sweet bell peppers, enhancing dishes with its savory-sweet flavor profile.
what is Portillo’s Sweet Pepper made of?
Portillo’s Sweet Pepper is made of sweet bell peppers marinated in olive oil, red wine vinegar, garlic, sugar, salt, and pepper.
What dishes can I pair these sweet peppers with?
They go well with Italian beef sandwiches, salads, grilled meats, and as a pizza topping.
Can I freeze leftover sweet peppers?
Yes, store them in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
Is this recipe suitable for vegans?
Yes, it is vegan-friendly as it uses only plant-based ingredients.
Recipe Card
Portillo’s Sweet Pepper Recipe
Equipment
- Cutting board for slicing the sweet bell peppers
- Knife for preparing the peppers
- Large resealable plastic bag or shallow dish for marinating the peppers
- Mixing bowl for making the marinade
- Whisk for blending the marinade ingredients
- Grill, skillet, or oven (for cooking the peppers
- Tongs or spatula for flipping and handling the peppers while cooking
- Airtight container for storing leftover sweet peppers
Ingredients
- 6 large sweet bell peppers red, yellow, or orange
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic minced
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- Pinch of red pepper flakes optional
Instructions
Step 1: Prepare the Peppers
- Slice 6 sweet bell peppers into strips and remove seeds.
Step 2: Make the Marinade
- Whisk 1/4 cup olive oil, 2 tbsp red wine vinegar, 2 minced garlic cloves, 1 tsp sugar, salt, and pepper.
Step 3: Marinate the Peppers
- Combine peppers and marinade in a resealable bag or dish; refrigerate for 2+ hours.
Step 4: Cook the Peppers
- Grill, sauté, or roast until tender and slightly charred.
Step 5: Serve and Store
- Serve as desired; store leftovers in an airtight container for up to 5 days.
4 thoughts on “Portillo’s Sweet Pepper Recipe”