Hello Foodies! Welcome to Pokeworks Classic Sauce Recipe. Pokeworks Classic Sauce is a sweet and savory Asian-inspired condiment made with soy sauce, gochujang, and sesame oil.
I am Neeru and in this post, I am going to cover the Pokeworks Classic Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Asian-Inspired
- Course: Sauce
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 10 minutes
What is Pokeworks Classic Sauce?
Pokeworks Classic Sauce is a proprietary condiment served at Pokeworks restaurants. It’s a sweet and savory blend of soy sauce, gochujang, brown sugar, garlic, ginger, sesame oil, and rice vinegar, adding flavor to their poke bowls.
The exact recipe is a secret, but it’s vegan-friendly and addictive!
What does Pokeworks Classic Sauce taste like?
The Pokeworks Classic Sauce tastes like a perfect balance of savory and sweet. I can taste a hint of soy, mixed with a slight tanginess, and a touch of sweetness that ties everything together.
It’s like a delicious explosion of flavors that complements the freshness of poke perfectly.
Ingredients You’ll Need
To make the Pokeworks Classic Sauce Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Soy Sauce | 1/4 cup |
| Sesame Oil | 1 tablespoon |
| Rice Vinegar | 1 tablespoon |
| Mirin | 1 tablespoon |
| Sugar | 1 teaspoon |
| Fresh Ginger (grated) | 1 teaspoon |
| Garlic (minced) | 1 clove |
| Red Pepper Flakes | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Pokeworks Classic Sauce Recipe:
- Blender (to mix and blend ingredients)
- Whisk (to mix and emulsify sauce)
- Measuring cups (to measure ingredients)
- Measuring spoons (to measure ingredients)
- Bowl (to mix and store sauce)
- Spoon (to taste and adjust seasoning)
How To Make Pokeworks Classic Sauce Recipe
Step 1: Prepare Ingredients
- Measure out soy sauce, gochujang, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
- Mince garlic and grate ginger.
Step 2: Blend Ingredients
- Put everything in a food processor or blender.
- Blend until smooth and creamy.
Step 3: Mix and Emulsify
- Whisk the mixture until well combined and emulsified.
- Ensure the sauce is smooth and creamy.
Step 4: Taste and Adjust
- Adjust the spice as needed after tasting the sauce.
- Add more soy sauce, sugar, or sesame oil to taste.
Step 5: Store the Sauce
- Pour the sauce into a bowl or a resealable bag.
- Keep chilled for a maximum of two weeks.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Poke Sauce Recipe:
- Serve with poke bowls, sushi, or sashimi.
- Use as a dip for seafood, vegetables, or tofu.
- Drizzle over noodles, rice, or salads for added flavor.
- Enjoy as a marinade for grilled meats or vegetables.
Storage Techniques
Store Pokeworks Classic Sauce in an airtight container in the refrigerator for up to 2 weeks. Avoid exposing it to heat sources or direct sunlight.
Before using, let the sauce cool to room temperature. You can also freeze the sauce for up to 3 months and thaw when needed.
Expert Tips
Below I have mentioned some tips for your Pokeworks Classic Sauce Recipe:
- Adjust spiciness to taste by adding more or less gochujang.
- Use high-quality ingredients for the best flavor.
- Let sauce sit at room temperature for 30 minutes before serving.
- Experiment with using it as a marinade or stir-fry sauce.
Health Benefits
Below I have mentioned some health benefits of the Pokeworks Classic Sauce Recipe:
- Rich in antioxidants from soy sauce and ginger.
- Anti-inflammatory properties from gochujang and sesame oil.
- May help lower cholesterol and blood pressure.
- Supports digestive health with probiotics from fermented ingredients.
Nutritional Information
Below I have mentioned the nutritional information of the Pokeworks Classic Sauce Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 40 |
| Total Fat | 3.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 700mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Pokeworks Classic Sauce, begin by gathering ingredients like soy sauce, gochujang, brown sugar, garlic, and ginger. Next, grate the ginger and mince the garlic.
Then, add all the ingredients to a blender or food processor and blend until smooth. Whisk until emulsified and adjust the seasoning to taste.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Pokeworks Classic Sauce?
Pokeworks Classic Sauce is a sweet and savory Asian-inspired condiment made with soy sauce, gochujang, and sesame oil.
What is Pokeworks Classic Sauce made of?
Pokeworks Classic Sauce is made of soy sauce, gochujang, brown sugar, garlic, ginger, sesame oil, and rice vinegar blend.
How long does Pokeworks Classic Sauce last in the fridge?
It can last up to 2 weeks in the refrigerator.
How do I store Pokeworks Classic Sauce?
Store it in an airtight container in the refrigerator or freezer.
Is Pokeworks Classic Sauce healthy?
Pokeworks Classic Sauce is relatively healthy, with antioxidants and probiotics, but high in sodium and sugar, so consume moderately.
Recipe Card
Pokeworks Classic Sauce Recipe
Equipment
- Blender (to mix and blend ingredients)
- Whisk (to mix and emulsify sauce)
- Measuring cups (to measure ingredients)
- Measuring spoons (to measure ingredients)
- Bowl (to mix and store sauce)
- Spoon (to taste and adjust seasoning)
Ingredients
- 1/4 cup Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Rice Vinegar
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- 1 teaspoon Fresh Ginger grated
- 1 clove Garlic minced
- 1/4 teaspoon Red Pepper Flakes
Instructions
Step 1: Prepare Ingredients
- Measure out soy sauce, gochujang, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
- Mince garlic and grate ginger.
Step 2: Blend Ingredients
- Put everything in a food processor or blender.
- Blend until smooth and creamy.
Step 3: Mix and Emulsify
- Whisk the mixture until well combined and emulsified.
- Ensure the sauce is smooth and creamy.
Step 4: Taste and Adjust
- Adjust the spice as needed after tasting the sauce.
- Add more soy sauce, sugar, or sesame oil to taste.
Step 5: Store the Sauce
- Pour the sauce into a bowl or a resealable bag.
- Keep chilled for a maximum of two weeks.
