Hello Foodies! Welcome to Pilipit Recipe. Pilipit is a popular Filipino fried dough pastry coated in sugar, typically shaped into knots or curls.
I am Neeru and in this post, I am going to cover the Pilipit Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Filipino
- Course: Dessert
- Servings: 8 pieces
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
What is Pilipit?
Pilipit is a popular Filipino fried dough treat shaped like knots or curls, typically sweet and crispy on the outside, and soft on the inside.
Made from flour, sugar, and yeast, it’s a favorite snack or dessert in the Philippines, often dusted with powdered sugar and enjoyed warm.
What does Pilipit taste like?
I taste the sweetness of sugar and the softness of fluffy dough as I bite into the crispy exterior of Pilipit.
The combination of textures and flavors is delightful, with a hint of yeast and a subtle crunch from the fried dough. It’s a sweet and satisfying treat that leaves me wanting more!
Ingredients You’ll Need
To make the Pilipit Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Cornstarch | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Active dry yeast | 1/2 teaspoon |
| Lukewarm water | 1 cup |
| Vegetable oil | For frying |
| Powdered sugar | For dusting (optional) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Pilipit Recipe:
- Large mixing bowl (mixing)
- Measuring cups and spoons (measuring)
- Electric mixer or stand mixer (mixing/kneading)
- Dough scraper or spatula (kneading/shaping)
- Clean work surface (kneading/shaping)
- Deep frying pan or deep fryer (frying)
- Slotted spoon or skimmer (removing from oil)
- Paper towels or clean cloth (draining excess oil)
- Powdered sugar sifter or fine-mesh sieve (dust with sugar)
How To Make Pilipit Recipe
Step 1: Prepare the Dough
- Mix flour, sugar, and yeast in a bowl
- Add lukewarm water and mix until a dough forms
- To make the dough smooth, knead it for ten minutes.
Step 2: Let the Dough Rise
- Put the dough in a basin that has been oiled and cover it with a moist cloth.
- Allow to rise for one to two hours, or until doubled in size, in a warm location.
Step 3: Shape the Pilipit
- The dough is pounded down and then divided into little pieces.
- Roll each piece into a long rope and coil into a knot
- Place on a greased surface, leaving space between each piece
Step 4: Fry the Pilipit
- In a deep fryer or deep frying pan, heat the oil to 350°F.
- Fry the Pilipit in batches until golden brown, about 2-3 minutes
- Remove and drain on paper towels using a slotted spoon.
Step 5: Dust with Powdered Sugar
- Let the Pilipit cool slightly
- Dust with powdered sugar and serve warm
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Twisted Deep Fried Doughnuts Recipe:
- Enjoy as a sweet snack or dessert
- Serve with a cup of hot coffee or tea
- Dredge in powdered sugar and savor beside a chilled glass of milk.
- Share as a sweet treat with family and friends
Storage Techniques
Store Pilipit in an airtight container at room temperature for 3 days. Keep them separated by paper towels or wax paper to prevent sticking.
For longer storage, place a single layer in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature.
Expert Tips
Below I have mentioned some tips for your Pilipit Recipe:
- Use warm water for a lighter texture.
- Avoid overmixing for tender Pilipit.
- Fry at 350°F for crispy exterior.
- Dust with powdered sugar immediately.
Health Benefits
Below I have mentioned some health benefits of the Pilipit Recipe:
- Good source of carbohydrates for energy
- Contains yeast for digestive health
- Filled with sugar for a quick mood boost
- Provides instant comfort food satisfaction
Nutritional Information
Below I have mentioned the nutritional information of the Shakoy (Filipino Twisted Donut) Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250-300 |
| Carbohydrates | 40-50g |
| Sugar | 10-12g |
| Fat | 10-12g |
| Saturated Fat | 2-3g |
| Sodium | 200-250mg |
| Fiber | 2-3g |
| Protein | 4-5g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Pilipit, begin by activating the yeast in warm water, then combine flour, sugar, and salt in a mixing bowl.
Add eggs, butter, and yeast mixture, and mix until a smooth dough forms. Knead for 10 minutes, then let the dough rise in a warm place for 1-2 hours.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Pilipit?
Pilipit is a popular Filipino fried dough pastry coated in sugar, typically shaped into knots or curls.
What is Pilipit made of?
Pilipit is made of flour, sugar, eggs, butter, yeast, salt, and water, deep-fried to a crispy golden brown.
Is Pilipit a traditional Filipino food?
Yes, it is a popular treat in the Philippines.
How is Pilipit typically shaped?
Into knots or curls.
Is Pilipit healthy?
Pilipit is a treat that should be consumed in moderation due to its high sugar and calorie content.
Recipe Card
Pilipit Recipe (Filipino Twisted Donut)
Equipment
- Large Mixing Bowl (mixing)
- Measuring Cups and Spoons (measuring)
- Electric mixer or stand mixer (mixing/kneading)
- Dough scraper or spatula (kneading/shaping)
- Clean work surface (kneading/shaping)
- Deep frying pan or deep fryer (frying)
- Slotted spoon or skimmer (removing from oil)
- Paper towels or clean cloth (draining excess oil)
- Powdered sugar sifter or fine-mesh sieve (dust with sugar)
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons unsalted butter melted
- Vegetable oil for frying
- Confectioners’ sugar for dusting optional
Instructions
Step 1: Prepare the Dough
- Mix flour, sugar, and yeast in a bowl
- Add lukewarm water and mix until a dough forms
- To make the dough smooth, knead it for ten minutes.
Step 2: Let the Dough Rise
- Put the dough in a basin that has been oiled and cover it with a moist cloth.
- Allow to rise for one to two hours, or until doubled in size, in a warm location.
Step 3: Shape the Pilipit
- The dough is pounded down and then divided into little pieces.
- Roll each piece into a long rope and coil into a knot
- Place on a greased surface, leaving space between each piece
Step 4: Fry the Pilipit
- In a deep fryer or deep frying pan, heat the oil to 350°F.
- Fry the Pilipit in batches until golden brown, about 2-3 minutes
- Remove and drain on paper towels using a slotted spoon.
Step 5: Dust with Powdered Sugar
- Let the Pilipit cool slightly
- Dust with powdered sugar and serve warm
