Hello Foodies! Welcome to Penn Station Cookie Recipe. Penn Station cookies are iconic American treats known for their chewy texture, rich chocolate flavor, and irresistible homemade taste.
I am Neeru and in this post, I will cover the Penn Station Cookies Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 24 cookies
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
What is Penn Station Cookie Recipe
Penn Station cookies are iconic American treats, renowned for their chewy texture and rich chocolate flavor. Originating from New York’s bustling Penn Station, these cookies captivate with their perfect balance of sweetness and indulgence.
Whether enjoyed fresh from the oven or savored with a glass of milk, they evoke a sense of comfort and nostalgia.
What does Penn Station Cookie Recipe taste like?
As a devoted fan of Penn Station cookies, I can attest to their heavenly taste. Each bite offers a perfect blend of chewiness and chocolatey goodness, with hints of buttery richness that melt in your mouth. It’s a delightful indulgence that satisfies the sweetest cravings and leaves you craving more.
History and Origin
Penn Station cookies originated in the bustling transportation hub of New York City’s Penn Station. Created by an anonymous baker, their history traces back to the mid-20th century.
Originally served to commuters and travelers, these cookies quickly gained fame for their irresistible flavor and became a beloved American treat.
Ingredients You’ll Need
To make the Penn Station Cookie Recipe, you’ll need the following ingredients:
| Dry Ingredients | Wet Ingredients |
|---|---|
| 2 1/4 cups all-purpose flour | 1 cup unsalted butter, softened |
| 1 teaspoon baking soda | 1 cup granulated sugar |
| 1/2 teaspoon salt | 1/2 cup packed brown sugar |
| 2 cups semi-sweet chocolate chips | 2 large eggs |
| 2 teaspoons vanilla extract |
Equipment You’ll Need
Below I have listed the exact equipment required to make this Penn Station chocolate chip cookie recipe:
- Mixing Bowl: For combining dry and wet ingredients.
- Electric Mixer: To cream the butter and sugar.
- Baking Sheet: To bake the cookie dough.
- Parchment Paper: Prevents cookies from sticking to the baking sheet.
- Wire Rack: For cooling the baked cookies.
- Cookie Scoop: Ensures evenly sized cookies.
- Oven: For baking the cookies to perfection.
How To Make Penn Station Cookie Recipe
Step 1: Mixing Dry Ingredients
- In a medium-sized mixing bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. Set aside.
Step 2: Creaming the Butter and Sugars
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy, using an electric mixer on medium speed.
Step 3: Adding Eggs and Vanilla
- Add 2 large eggs, one at a time, to the creamed butter and sugar mixture, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract until incorporated.
Step 4: Combining the Ingredients
- Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.
Step 5: Baking the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion the dough into rounded balls and place them onto the prepared baking sheet, leaving space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- After taking the baking sheet out of the oven, let the cookies cool for a few minutes before moving them to a wire rack to finish cooling.
Step 6: Serve and Enjoy
- Once cooled, serve your freshly baked Penn Station cookies with a glass of cold milk or your favorite hot beverage.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Penn Station Cookie Recipe:
- A classic pairing is to have Penn Station cookies with a glass of cold milk.
- Pair them with a cup of hot coffee or tea for a comforting treat.
- Serve them alongside ice cream for a delicious dessert.
- Share them with friends and family at parties or gatherings for a delightful snack.
Storage Techniques
Store Penn Station cookies in an airtight container at room temperature for up to one week to maintain freshness.
For longer storage, place cookies in a freezer-safe container or bag and freeze for up to three months. Before eating, thaw frozen cookies in the refrigerator or at room temperature.
Expert Tips
Below I have mentioned some tips for your Penn Station Cookie Recipe:
- Use room temperature ingredients for best results.
- Don’t overmix the dough to avoid tough cookies.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Experiment with different chocolate chip variations for unique flavors.
- Store cooled cookies with a slice of bread to keep them soft.
Nutritional Information
Below I have mentioned the nutritional information of the Penn Station Cookie Recipe:
| Nutrient | Amount per Serving (1 cookie) |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 100mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 2g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To embark on baking delicious Penn Station cookies, begin by gathering all the necessary ingredients and equipment. Turn on the oven and prepare a baking sheet lined with parchment paper.
Follow the step-by-step instructions, starting with mixing the dry ingredients and creaming the butter and sugars for perfect cookie dough.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Penn Station Cookie?
Penn Station cookies are iconic American treats known for their chewy texture, rich chocolate flavor, and irresistible homemade taste.
What is Penn Station Cookie made of?
Penn Station cookies are made with all-purpose flour, butter, granulated sugar, brown sugar, eggs, vanilla extract, baking soda, and chocolate chips.
Are there any variations to the Penn Station cookie recipe?
Yes, variations include adding nuts, using different types of chocolate chips, or incorporating oatmeal for a unique twist.
Are Penn Station cookies suitable for people with nut allergies?
It depends on the recipe. If nuts are included, those with nut allergies should avoid consuming them or opt for a nut-free variation.
How long do Penn Station cookies stay fresh?
Stored in an airtight container at room temperature, Penn Station cookies stay fresh for up to one week.
Recipe Card
Penn Station Cookie Recipe
Equipment
- Mixing bowl For combining dry and wet ingredients.
- Electric Mixer To cream the butter and sugar.
- Baking sheet To bake the cookie dough.
- Parchment paper Prevents cookies from sticking to the baking sheet.
- Wire Rack For cooling the baked cookies.
- Cookie Scoop Ensures evenly sized cookies.
- Oven For baking the cookies to perfection.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
Step 1: Mixing Dry Ingredients
- In a medium-sized mixing bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. Set aside.
Step 2: Creaming the Butter and Sugars
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy, using an electric mixer on medium speed.
Step 3: Adding Eggs and Vanilla
- Add 2 large eggs, one at a time, to the creamed butter and sugar mixture, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract until incorporated.
Step 4: Combining the Ingredients
- Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.
Step 5: Baking the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion the dough into rounded balls and place them onto the prepared baking sheet, leaving space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- After taking the baking sheet out of the oven, let the cookies cool for a few minutes before moving them to a wire rack to finish cooling.
Step 6: Serve and Enjoy
- Once cooled, serve your freshly baked Penn Station cookies with a glass of cold milk or your favorite hot beverage.
