Hello Foodies! Welcome to PDQ Sauce Recipe. PDQ Sauce is a tangy, creamy condiment made with mayonnaise, ketchup, and spices, great for dipping or grilling.
I am Neeru and in this post, I am going to cover the PDQ Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Southern American
- Course: Sauce
- Servings: 8 People
- Preparation Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 5 minutes
What is PDQ Sauce?
PDQ Sauce is a signature condiment from the restaurant chain PDQ (People Dedicated to Quality). It’s a tangy, slightly sweet, and savory sauce made with mayonnaise, ketchup, relish, mustard, vinegar, garlic, and spices.
It’s a fan favorite for dipping chicken tenders, fries, and veggies.
What does PDQ Sauce taste like?
When I tasted PDQ Sauce, it was a delightful blend of tangy and sweet flavors with a hint of smokiness.
The creamy texture perfectly balanced the zesty notes, making it a versatile sauce that’s both rich and flavorful. It had a unique kick that kept me coming back for more.
Ingredients You’ll Need
To make the PDQ Sauce Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Dijon Mustard | 2 tablespoons |
| Honey | 2 tablespoons |
| Barbecue Sauce | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Smoked Paprika | 1/2 teaspoon |
| Lemon Juice | 1 tablespoon |
| Salt | To taste |
| Black Pepper | To taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the PDQ Sauce Recipe:
- Medium bowl (mixing)
- Whisk (blending ingredients)
- Measuring cups (accurate measurements)
- Measuring spoons (precise spice additions)
- Refrigerator (chilling and storing)
- Spoon or spatula (tasting and adjusting)
- Optional: Blender or food processor (smoother texture)
- Optional: Glass jar with lid (storing and serving)
How To Make PDQ Sauce Recipe
Step 1: Gather Ingredients
- Gather every ingredient that’s required from the list.
Step 2: Mix the Base Ingredients
- In a medium-sized bowl, add the mayonnaise, Dijon mustard, and honey.
Step 3: Add Seasonings and Flavors
- Incorporate the barbecue sauce, garlic powder, onion powder, and smoked paprika into the bowl.
Step 4: Combine and Blend
- Squeeze in the lemon juice, then mix everything together thoroughly until smooth.
Step 5: Adjust and Serve
- If necessary, add more salt and black pepper after tasting the sauce.
- Serve right away or store in the fridge for later use as needed.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the PDQ Creamy Garlic Sauce Recipe:
- Use as a dip for chicken tenders, fries, or veggies.
- Spread for extra taste on wraps or sandwiches.
- Drizzle over grilled meats or vegetables for a tangy glaze.
- Serve as a side for wings, nuggets, or onion rings.
Storage Techniques
Store PDQ Sauce in an airtight container in the refrigerator for up to 2 weeks. Keep it away from heat sources and direct sunshine.
If desired, freeze for up to 3 months and thaw in the refrigerator or at room temperature when needed. Stir well before using.
Expert Tips
Below I have mentioned some tips for your PDQ Sauce Recipes:
- Use high-quality mayonnaise for the best flavor.
- Adjust vinegar levels to suit your taste.
- Let sauce chill for at least 30 minutes.
- Experiment with spices to make it your own!
Health Benefits
Below I have mentioned some health benefits of the PDQ Sauce:
- Mayonnaise provides healthy fats and protein
- Vinegar supports digestion and immunity
- Garlic has antibacterial and antioxidant properties
- Paprika contains antioxidants and anti-inflammatory compounds
Nutritional Information
Below I have mentioned the nutritional information of the PDQ Sauce Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 200mg |
| Total Carbohydrates | 3g |
| Sugars | 2g |
| Protein | 0.5g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
PDQ Sauce originated in the Southern United States, where it was created as a quick and easy dip for chicken and fries.
The name “PDQ” stands for “Pretty Darn Quick,” reflecting the sauce’s speedy preparation time. It has since been popularized by restaurants and home cooks across the region.
Wrapping Up
To start making PDQ Sauce, begin by gathering ingredients like mayonnaise, ketchup, relish, mustard, and spices. Whisk together the wet ingredients until smooth, then add dry ingredients and vinegar.
Mix well and taste, adjusting seasoning as needed. Before serving, let the sauce cool for at least half an hour.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is PDQ Sauce?
PDQ Sauce is a tangy, creamy condiment made with mayonnaise, ketchup, and spices, great for dipping or grilling.
What is PDQ Sauce made of?
PDQ Sauce is made of mayonnaise, ketchup, sweet relish, yellow mustard, garlic powder, onion powder, and paprika, mixed together.
How long does PDQ Sauce last in the fridge?
PDQ Sauce lasts up to 2 weeks in the fridge.
Is PDQ Sauce healthy?
PDQ Sauce is high in calories and fat but made with some healthy ingredients like garlic and paprika.
What does PDQ stand for?
PDQ stands for “Pretty Darn Quick”.
Recipe Card
PDQ Sauce Recipe
Equipment
- Medium bowl (mixing)
- Whisk (blending ingredients)
- Measuring cups (accurate measurements)
- Measuring spoons (precise spice additions)
- Refrigerator (chilling and storing)
- Spoon or Spatula (tasting and adjusting)
- Optional: Blender or food processor (smoother texture)
- Optional: Glass jar with lid (storing and serving)
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
Step 1: Gather Ingredients
- Gather every ingredient that’s required from the list.
Step 2: Mix the Base Ingredients
- In a medium-sized bowl, add the mayonnaise, Dijon mustard, and honey.
Step 3: Add Seasonings and Flavors
- Incorporate the barbecue sauce, garlic powder, onion powder, and smoked paprika into the bowl.
Step 4: Combine and Blend
- Squeeze in the lemon juice, then mix everything together thoroughly until smooth.
Step 5: Adjust and Serve
- If necessary, add more salt and black pepper after tasting the sauce.
- Serve right away or store in the fridge for later use as needed.
