Hello Foodies! Welcome to Patti LaBelle Banana Pudding Recipe. Patti LaBelle Banana Pudding is a creamy, layered dessert featuring bananas, vanilla wafers, homemade custard, and meringue.
I am Neeru and in this post, I am going to cover the Patti LaBelle Banana Pudding Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
What is Patti LaBelle Banana Pudding?
Patti LaBelle Banana Pudding is a luscious dessert featuring layers of homemade custard, ripe bananas, and vanilla wafer cookies, topped with a fluffy meringue.
This rich and creamy treat, popularized by the soulful cooking of Patti LaBelle, is perfect for gatherings and special occasions.
What does Patti LaBelle Banana Pudding taste like?
When I taste Patti LaBelle Banana Pudding, it’s a delightful blend of creamy custard and sweet bananas, with a hint of vanilla from the wafer cookies. The meringue on top adds a light, fluffy texture.
Each bite is a perfect balance of smooth, sweet, and slightly tangy flavors.
Ingredients You’ll Need
To make the Patti LaBelle Banana Pudding Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Whole milk | 3 cups |
| Granulated sugar | 1/2 cup |
| All-purpose flour | 1/3 cup |
| Salt | 1/4 teaspoon |
| Large eggs | 3, separated |
| Vanilla extract | 1 teaspoon |
| Vanilla wafer cookies | 1 box |
| Ripe bananas, sliced | 4 to 5 |
| Powdered sugar | 1/4 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Patti LaBelle Banana Pudding Recipe:
- Saucepan: Make the custard.
- Whisk: Mix ingredients smoothly.
- Bowls: Beat eggs and mix ingredients.
- Mixer: Beat egg whites for meringue.
- Baking dish: Layer the pudding.
- Spatula: Spread custard and meringue.
- Measuring cups/spoons: Measure ingredients accurately.
- Plastic wrap: Cover pudding while chilling.
How To Make Patti LaBelle Banana Pudding Recipe
Step 1: Prepare the Custard
- Whisk together sugar, flour, salt, and milk in a saucepan.
- Once thickened, reduce heat to medium and simmer for around ten minutes.
- Remove from heat and set aside.
Step 2: Temper the Eggs
- Beat egg yolks until smooth in a small bowl.
- Gradually add a small amount of hot custard mixture to the yolks, whisking constantly.
- Slowly pour the egg mixture back into the saucepan, stirring constantly.
- Cook for 2 more minutes until thickened.
- After adding the vanilla essence, turn off the heat.
Step 3: Assemble the Pudding
- Layer vanilla wafer cookies on the bottom of a 9×13-inch baking dish.
- Top with sliced bananas.
- Pour half of the custard mixture over the bananas and cookies.
- Repeat layers with remaining cookies, bananas, and custard.
Step 4: Make the Meringue
- The egg whites should be beaten with an electric mixer until soft peaks form.
- Add powdered sugar gradually while beating until firm peaks form.
Step 5: Bake and Chill
- Preheat oven to 350°F (175°C).
- Seal the edges of the meringue and spread it over the pudding.
- Bake for about 15 minutes until the meringue is golden brown.
- Before serving, let cool to room temperature and then place in the refrigerator for at least 4 hours.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Patti LaBelle Banana Pudding Recipe:
- Serve Classic: In bowls with crushed vanilla wafers on top.
- Elegant Display: Layer in clear dishes for a stylish presentation.
- Portable Option: Spoon into containers for picnics or gatherings.
- Family Favorite: Enjoy generous servings for a comforting dessert.
Storage Techniques
Patti LaBelle Banana Pudding Recipe can be kept in the fridge for up to three days if it is kept in an airtight container. Cover tightly with plastic wrap to maintain freshness and prevent the meringue from weeping.
For best results, avoid freezing, as it can alter the texture of the custard and bananas.
Expert Tips
Below I have mentioned some tips for your Patti LaBelle Banana Pudding Recipe:
- Ripe Bananas: Use ripe but firm bananas.
- Smooth Custard: Whisk constantly to prevent lumps.
- Stiff Peaks: Beat egg whites until stiff peaks form.
- Chill Well: Refrigerate for at least 4 hours.
Nutritional Information
Below I have mentioned the nutritional information of Patti LaBelle’s banana pudding Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 60mg |
| Sodium | 150mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 6g |
| Vitamin A | 6% DV |
| Vitamin C | 10% DV |
| Calcium | 15% DV |
| Iron | 4% DV |
*DV = Daily Value
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Patti LaBelle’s Banana Pudding, gather all your ingredients and equipment. Begin by preparing the custard in a saucepan, then temper the eggs and incorporate them.
Once the custard is ready, assemble the pudding by layering cookies, bananas, and custard, then top with meringue and bake.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Patti LaBelle Banana Pudding?
Patti LaBelle Banana Pudding is a creamy, layered dessert featuring bananas, vanilla wafers, homemade custard, and meringue.
What is Patti LaBelle Banana Pudding made of?
Patti LaBelle Banana Pudding is made of bananas, vanilla wafers, homemade custard, egg yolks, milk, sugar, and meringue.
How do I prevent the bananas from turning brown?
Slice the bananas just before assembling the pudding, or toss them in a little lemon juice to slow down browning.
Can I freeze the banana pudding?
It’s not recommended to freeze banana pudding as the texture of the custard and bananas can change upon thawing.
Can I add other fruits to the pudding?
While traditional banana pudding uses bananas, you can experiment with adding other fruits like strawberries or blueberries for a twist.
Recipe Card
Patti LaBelle Banana Pudding Recipe
Equipment
- Saucepan Make the custard.
- Whisk Mix ingredients smoothly.
- Bowls Beat eggs and mix ingredients
- Mixer Beat egg whites for meringue.
- Baking Dish Layer the pudding.
- Spatula Spread custard and meringue.
- Measuring cups/spoons Measure ingredients accurately.
- Plastic Wrap Cover pudding while chilling.
Ingredients
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 box vanilla wafer cookies
- 4 to 5 ripe bananas sliced
- 1/4 cup powdered sugar
- 3 large egg whites
Instructions
Step 1: Prepare the Custard
- Whisk together sugar, flour, salt, and milk in a saucepan.
- Once thickened, reduce heat to medium and simmer for around ten minutes.
- Remove from heat and set aside.
Step 2: Temper the Eggs
- Beat egg yolks until smooth in a small bowl.
- Gradually add a small amount of hot custard mixture to the yolks, whisking constantly.
- Slowly pour the egg mixture back into the saucepan, stirring constantly.
- Cook for 2 more minutes until thickened.
- After adding the vanilla essence, turn off the heat.
Step 3: Assemble the Pudding
- Layer vanilla wafer cookies on the bottom of a 9×13-inch baking dish.
- Top with sliced bananas.
- Pour half of the custard mixture over the bananas and cookies.
- Repeat layers with remaining cookies, bananas, and custard.
Step 4: Make the Meringue
- The egg whites should be beaten with an electric mixer until soft peaks form.
- Add powdered sugar gradually while beating until firm peaks form.
Step 5: Bake and Chill
- Preheat oven to 350°F (175°C).
- Seal the edges of the meringue and spread it over the pudding.
- Bake for about 15 minutes until the meringue is golden brown.
- Before serving, let cool to room temperature and then place in the refrigerator for at least 4 hours.
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