Hello Foodies! Welcome to Mike’s Farm Mac and Cheese Recipe. Mike’s Farm Mac and Cheese is a classic American dish featuring creamy cheese sauce over tender elbow macaroni pasta.
I am Neeru and in this post, I am going to cover the Mikes Farm Mac and Cheese Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Dish
- Servings: 6 People
- Preparation Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
What is Mike’s Farm Mac and Cheese?
Mike’s Farm Mac and Cheese is a hearty American comfort food featuring creamy cheese sauce and tender pasta.
Known for its rich, indulgent flavors, this dish is a favorite at Mike’s Farm, combining simple ingredients to create a satisfying meal that’s perfect for gatherings or cozy family dinners.
What does Mike’s Farm Mac and Cheese taste like?
I’ve always loved Mike’s Farm Mac and Cheese for its rich, creamy texture and gooey cheese blend. Each bite melts in your mouth with a perfect balance of savory cheese and tender pasta.
It’s comforting, indulgent, and leaves a lasting satisfaction that keeps you coming back for more.
Ingredients You’ll Need
To make the Mike’s Farm Mac and Cheese Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 1 lb |
| Butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Sharp cheddar cheese, shredded | 2 cups |
| Gruyere cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Optional: breadcrumbs or crushed crackers for topping | As desired |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Mike’s Farm Mac and Cheese Recipe:
- Large Pot: Boil pasta.
- Colander: Drain pasta.
- Medium Saucepan: Make cheese sauce.
- Whisk: Combine ingredients for sauce.
- Baking Dish: Bake mac and cheese.
How To Make Mike’s Farm Mac and Cheese Recipe
Step 1: Cook the Pasta
- Raise the water in a big pot until it reaches a rolling boil.
- When the elbow macaroni is al dente, add it and boil it as directed on the package.
- In a colander, drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
- The butter should be melted in a medium saucepan over medium heat.
- To make a roux, whisk in the flour and simmer for approximately one minute.
- Add the milk gradually while continuing to whisk to prevent lumps.
- Cook the mixture until it thickens and begins to bubble.
- Reduce the heat to low and stir in the shredded cheddar, gruyere, and parmesan cheeses until melted and smooth.
- To taste, add paprika, salt, and pepper for seasoning.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta to the cheese sauce, stirring gently to coat evenly.
- Optional: If baking, transfer the mixture to a greased baking dish.
Step 4: Bake (Optional)
- Preheat the oven to 350°F (175°C).
- Sprinkle breadcrumbs or crushed crackers over the top for a crispy crust.
- Bake for 20 to 25 minutes, until the tops are bubbly and golden brown.
Step 5: Serve
- Remove from the oven and keep it cool before slicing.
- Garnish with parsley or additional cheese if desired.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Mike’s Farm Mac and Cheese Recipe:
- Side Salad: Fresh greens with vinaigrette.
- Garlic Bread: Crusty bread with garlic butter.
- Steamed Vegetables: Broccoli, carrots, or peas.
- Beverage Pairing: White wine, lemonade, or iced tea.
Storage Techniques
To store Mike’s Farm Mac and Cheese, transfer leftovers to an airtight container and refrigerate for up to 3-4 days. Reheat gently in the microwave or oven, adding a splash of milk to maintain creaminess.
For longer storage, freeze in a freezer-safe container for up to 2-3 months; Before reheating, let it thaw in the refrigerator overnight.
Expert Tips
Below I have mentioned some tips for your Mike’s Farm Mac and Cheese Recipe:
- Cheese Combo: Blend sharp cheddar, gruyere, and parmesan.
- Smooth Sauce: Add milk slowly for the creamy texture.
- Crunchy Top: Use breadcrumbs for a crispy finish.
- Season to Taste: Adjust salt, pepper, and paprika.
Nutritional Information
Below I have mentioned the nutritional information of the Mike’s Farm Macaroni and Cheese Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 25g |
| – Saturated Fat | 15g |
| Cholesterol | 75mg |
| Sodium | 600mg |
| Total Carbohydrates | 35g |
| – Dietary Fiber | 2g |
| – Sugars | 5g |
| Protein | 20g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Mike’s Farm Mac and Cheese, boil elbow macaroni until al dente, then prepare a rich cheese sauce with cheddar, gruyere, and parmesan.
Combine pasta and sauce, optionally top with breadcrumbs, and bake until golden. Serve hot for a comforting dish that’s sure to delight everyone at the table.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Mike’s Farm Mac and Cheese?
Mike’s Farm Mac and Cheese is a classic American dish featuring creamy cheese sauce over tender elbow macaroni pasta.
What is Mike’s Farm Mac and Cheese made of?
Mike’s Farm Mac and Cheese is made of elbow macaroni pasta, a blend of cheddar, gruyere, and parmesan cheeses, butter, flour, and milk.
Can I use different types of pasta for Mike’s Farm Mac and Cheese Recipe?
Yes, you can use other pasta shapes like penne or shells, but elbow macaroni is traditional.
What can I substitute for whole milk in the cheese sauce?
You can use low-fat milk, half-and-half, or non-dairy milk like almond milk, adjusting for thickness.
Can I freeze Mike’s Farm Mac and Cheese?
Yes, store in a freezer-safe container for up to 2-3 months. Thaw overnight in the fridge before reheating.
Recipe Card
Mike’s Farm Mac and Cheese Recipe
Equipment
- Large pot Boil pasta.
- Colander Drain pasta.
- Medium Saucepan Make cheese sauce.
- Whisk Combine ingredients for sauce.
- Baking Dish Bake mac and cheese.
Ingredients
- 1 lb elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese shredded
- 1 cup gruyere cheese shredded
- 1/2 cup parmesan cheese grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- breadcrumbs or crushed crackers for topping (Optional)
Instructions
Step 1: Cook the Pasta
- Raise the water in a big pot until it reaches a rolling boil.
- When the elbow macaroni is al dente, add it and boil it as directed on the package.
- In a colander, drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
- The butter should be melted in a medium saucepan over medium heat.
- To make a roux, whisk in the flour and simmer for approximately one minute.
- Add the milk gradually while continuing to whisk to prevent lumps.
- Cook the mixture until it thickens and begins to bubble.
- Reduce the heat to low and stir in the shredded cheddar, gruyere, and parmesan cheeses until melted and smooth.
- To taste, add paprika, salt, and pepper for seasoning.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta to the cheese sauce, stirring gently to coat evenly.
- Optional: If baking, transfer the mixture to a greased baking dish.
Step 4: Bake (Optional)
- Preheat the oven to 350°F (175°C).
- Sprinkle breadcrumbs or crushed crackers over the top for a crispy crust.
- Bake for 20 to 25 minutes, until the tops are bubbly and golden brown.
Step 5: Serve
- Remove from the oven and keep it to cool before slicing.
- Garnish with parsley or additional cheese if desired.
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