Hello Foodies! Welcome to Matcha Mont Blanc Recipe. Matcha Mont Blanc: A Japanese-inspired dessert with matcha and chestnut cream, layered to resemble the iconic European mountain.
I am Neeru and in this post, I am going to cover the Matcha Mont Blanc Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Japanese-French
- Course: Dessert
- Servings: 8 People
- Preparation Time: 1 hour
- Cook Time: 1.5 hours
- Total Time: 2.5 hours
What is Matcha Mont Blanc Recipe?
Matcha Mont Blanc is a unique dessert blending Japanese and French culinary traditions. It features sweet chestnut puree and matcha (green tea) paste, piped over a crisp meringue base to resemble a mountain.
The combination of earthy matcha and nutty chestnuts creates a visually stunning and delicious treat.
What does Matcha Mont Blanc taste like?
Matcha Mont Blanc has a complex and delightful taste. The earthy, slightly bitter flavor of matcha balances perfectly with the sweet, nutty chestnut puree.
The meringue base adds a light, airy texture, while the creaminess of the chestnut and matcha paste provides a rich and satisfying finish.
Ingredients You’ll Need
To make the Matcha Mont Blanc Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Matcha powder | 100g |
| Sweetened chestnut puree | 200g |
| Unsweetened chestnut puree | 100g |
| Granulated sugar | 100g |
| Egg whites | 4 |
| Heavy cream | 100ml |
| Vanilla extract | 1 teaspoon |
| Optional: Rum or brandy | A splash |
| Optional: Chocolate shavings | For garnish |
| Optional: Candied chestnuts | For garnish |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the matcha Mont Blanc Recipe:
- Mixing bowls: For combining ingredients.
- Electric mixer: To beat egg whites and cream.
- Piping bags with a Mont Blanc nozzle: For piping chestnut puree and matcha paste.
- Spatula: For mixing and scraping bowls.
- Baking sheet: To bake the meringue nests.
- Parchment paper: To line the baking sheet and prevent sticking.
How To Make Matcha Mont Blanc Recipe
Step 1: Prepare Chestnut Mixture
Whisk together chestnut puree, sugar, matcha powder, and salt.
Step 2: Whip Heavy Cream
Beat heavy cream until stiff peaks form. Set aside.
Step 3: Combine Mixtures
Beat softened butter, then add chestnut mixture and whip until smooth. Fold in whipped cream.
Step 4: Pipe Meringues
Transfer the mixture to a piping bag and pipe small rounds onto a baking sheet.
Step 5: Bake and Cool
Bake at 200°F (90°C) for 1.5 hours, then allow to cool completely before serving.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Easy Matcha Mont Blanc Cake Recipe:
- Dust with Powdered Sugar: Add a touch of elegance with a light dusting of powdered sugar.
- Fresh Fruit Garnish: Top with fresh fruit, such as strawberries or blueberries, for a pop of color and flavor.
- Matcha Whipped Cream: Top with additional matcha-infused whipped cream for an extra boost of flavor.
- Chestnut Cream Sauce: Drizzle with a sweet chestnut cream sauce for added richness and depth.
Storage Techniques
To keep Matcha Mont Blanc Recipe fresh, store it in an airtight container in the refrigerator. This helps maintain the dessert’s flavors and textures. It’s best consumed within three days.
If the meringue softens, you can briefly re-crisp it in a low-temperature oven. Avoid freezing, as this can alter the texture of the meringue and chestnut puree.
Expert Tips
Below I have mentioned some tips for your matcha Mont Blanc Recipe:
- Use high-quality ceremonial-grade matcha.
- Beat egg whites to stiff peaks for stable meringue.
- Practice piping for a smooth presentation.
- Adjust chestnut puree sweetness to taste.
Health Benefits
Below I have mentioned some health benefits of the Matcha Mont Blanc Cake Recipe:
- Rich in Antioxidants: Packed with catechins like EGCg.
- Boosts Metabolism: Increases calorie burning.
- Detoxifies Naturally: Helps cleanse the body of toxins.
- Improves Mental Clarity: Contains L-theanine for enhanced focus and calmness.
Nutritional Information
Below I have mentioned the nutritional information of the Mont Blanc Dessert Recipe with Chestnuts:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 35mg |
| Sodium | 40mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 3g |
| Sugars | 20g |
| Protein | 5g |
| Vitamin A | 6% |
| Vitamin C | 4% |
| Calcium | 8% |
| Iron | 10% |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start, gather and measure all ingredients. Prepare your kitchen equipment, including mixing bowls and piping bags. Preheat the oven to the required temperature.
Read through the entire recipe to understand each step, ensuring a smooth and efficient cooking process. Now, you’re ready to begin making Matcha Mont Blanc!
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Matcha Mont Blanc?
Matcha Mont Blanc: A Japanese-inspired dessert with matcha and chestnut cream, layered to resemble the iconic European mountain.
What is Matcha Mont Blanc made of?
Matcha Mont Blanc consists of matcha genoise, matcha buttercream, chestnut cream, and whipped cream, layered and decorated with matcha powder.
What are the main ingredients?
Matcha powder, chestnut paste, whipped cream, and sponge cake.
Can I make it gluten-free?
Yes, by substituting wheat flour with gluten-free flour like almond or coconut flour.
Is Matcha Mont Blanc a traditional Japanese dessert?
No, it’s a modern creation inspired by French and Japanese flavors and techniques.
Recipe Card
Matcha Mont Blanc Recipe
Equipment
- Mixing Bowls For combining ingredients.
- Electric Mixer To beat egg whites and cream.
- Piping bags with a Mont Blanc nozzle For piping chestnut puree and matcha paste.
- Spatula For mixing and scraping bowls.
- Baking sheet To bake the meringue nests.
- Parchment paper To line the baking sheet and prevent sticking.
Ingredients
- 100 g matcha powder
- 200 g sweetened chestnut puree
- 100 g unsweetened chestnut puree
- 100 g granulated sugar
- 4 egg whites
- 100 ml heavy cream
- 1 teaspoon vanilla extract
- A splash of rum or brandy Optional
- Chocolate shavings for garnish Optional
- Candied chestnuts for garnish Optional
Instructions
Step 1: Prepare Chestnut Mixture
- Whisk together chestnut puree, sugar, matcha powder, and salt.
Step 2: Whip Heavy Cream
- Beat heavy cream until stiff peaks form. Set aside.
Step 3: Combine Mixtures
- Beat softened butter, then add chestnut mixture and whip until smooth. Fold in whipped cream.
Step 4: Pipe Meringues
- Transfer the mixture to a piping bag and pipe small rounds onto a baking sheet.
Step 5: Bake and Cool
- Bake at 200°F (90°C) for 1.5 hours, then allow to cool completely before serving.
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