Hello Foodies! Welcome to Mary Berry Soda Bread Recipe. Mary Berry Soda Bread is a quick and simple bread made with flour, bicarbonate of soda, salt, and buttermilk, without yeast.
I am Neeru and in this post, I am going to cover the Mary Berry Soda Bread Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: British/Irish
- Course: Dessert
- Servings: 8 People
- Preparation Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
What is Mary Berry Soda Bread?
Mary Berry Soda Bread is a quick, yeast-free bread made with basic ingredients like flour, bicarbonate of soda, salt, and buttermilk.
Renowned for its simplicity and delicious taste, it offers a fast and easy way to enjoy homemade bread, inspired by the famous British baker, Mary Berry.
What does Mary Berry Soda Bread taste like?
Mary Berry Soda Bread tastes wonderfully rustic and hearty. When I bite into it, I get a satisfying crunch from the crust, while the inside is soft and slightly tangy from the buttermilk.
It’s perfect with a bit of butter or a warm soup bowl.
Ingredients You’ll Need
To make the Mary Berry Soda Bread Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Plain flour | 500g |
| Bicarbonate of soda | 1 tsp |
| Salt | 1 tsp |
| Buttermilk | 400ml |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Mary Berry Soda Bread Recipe:
- Large mixing bowl: For combining and kneading the dough.
- Sieve: To sift the flour and bicarbonate of soda.
- Wooden spoon: For mixing the dough until smooth.
- Baking sheet: To bake the bread in the oven.
- Cooling rack: For cooling the bread after baking.
How To Make Mary Berry Soda Bread Recipe
Step 1: Prepare the Ingredients
- Gather and measure out the flour, and bicarbonate of soda, salt, and buttermilk.
- Preheat the oven to the required temperature.
Step 2: Mix the Dough
- Sift the dry ingredients (flour, bicarbonate of soda, salt) together in a large mixing bowl.
- Gradually add the buttermilk and mix with a wooden spoon until a soft dough forms.
Step 3: Shape and Score the Dough
- Transfer the dough to a surface that has been lightly floured.
- Shape it into a round loaf and place it on a baking sheet lined with parchment paper.
- Use a sharp knife to score a cross on the top of the loaf.
Step 4: Bake the Bread
- Place the baking sheet with the dough in the preheated oven.
- Bake for approximately thirty to thirty-five minutes, or until the bread is hollow to the touch and has a golden brown color.
Step 5: Cool and Serve
- Transfer the soda bread to a cooling rack and allow it to cool for a few minutes.
- Slice and serve the bread warm with butter or your favorite toppings.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Simple Irish Soda Bread Recipe:
- Butter and Jam: Enjoy with butter and jam.
- Cheese Platter: Serve with cheese and fruits.
- Soup Pairing: Perfect with soup or stew.
- Sandwich Base: Use for tasty sandwiches.
Storage Techniques
To store Mary Berry Soda Bread, allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
For longer storage, freeze-wrapped in foil or plastic wrap for up to 2 months. Thaw and reheat before serving if desired.
Expert Tips
Below I have mentioned some tips for your Mary Berry Soda Bread Recipe:
- Handle with Care: Avoid overmixing for a light texture.
- Fresh Ingredients: Use fresh buttermilk and check the bicarbonate of the soda.
- Score Effectively: Score a deep cross on top for even baking.
- Proper Cooling: Cool on a rack to keep the bottom crisp.
Nutritional Information
Below I have mentioned the nutritional information of the Mary Berry Soda Bread Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 2-3 grams |
| Saturated Fat | 1 gram |
| Carbohydrates | 50-60 grams |
| Fiber | 2-3 grams |
| Protein | 7-9 grams |
| Sodium | 400-500 mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Mary Berry Soda Bread, gather your ingredients: flour, bicarbonate of soda, salt, and buttermilk. Preheat your oven and prepare a large mixing bowl.
Sift together the dry ingredients, add the buttermilk, and mix until a soft dough forms. Shape, score, and bake according to the recipe instructions.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Mary Berry Soda Bread?
Mary Berry Soda Bread is a traditional, quick bread recipe made with flour, bicarbonate of soda, salt, and buttermilk.
What is Mary Berry Soda Bread made of?
Mary Berry Soda Bread is made of plain flour, bicarbonate of soda, salt, and buttermilk, creating a simple, yeast-free loaf.
Can I substitute buttermilk with regular milk?
Yes, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.
Can I freeze soda bread?
Yes, wrap it well in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature when ready to use.
What’s the best way to serve soda bread?
Serve it warm with butter and jam, alongside soups, or as a base for sandwiches.
Recipe Card
Mary Berry Soda Bread Recipe
Equipment
- Large Mixing Bowl For combining and kneading the dough.
- Sieve To sift the flour and bicarbonate of soda.
- Wooden spoon For mixing the dough until smooth.
- Baking sheet To bake the bread in the oven.
- Cooling Rack For cooling the bread after baking.
Ingredients
- 500 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 400 ml buttermilk
Instructions
Step 1: Prepare the Ingredients
- Gather and measure out the flour, and bicarbonate of soda, salt, and buttermilk.
- Preheat the oven to the required temperature.
Step 2: Mix the Dough
- Sift the dry ingredients (flour, bicarbonate of soda, salt) together in a large mixing bowl.
- Gradually add the buttermilk and mix with a wooden spoon until a soft dough forms.
Step 3: Shape and Score the Dough
- Transfer the dough to a surface that has been lightly floured.
- Shape it into a round loaf and place it on a baking sheet lined with parchment paper.
- Use a sharp knife to score a cross on the top of the loaf.
Step 4: Bake the Bread
- Place the baking sheet with the dough in the preheated oven.
- Bake for approximately thirty to thirty-five minutes, or until the bread is hollow to the touch and has a golden brown color.
Step 5: Cool and Serve
- Transfer the soda bread to a cooling rack and allow it to cool for a few minutes.
- Slice and serve the bread warm with butter or your favorite toppings.
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