Hello Foodies! Welcome to Maggiano’s Rigatoni D Recipe. Maggiano’s Rigatoni D is a creamy, vegetarian pasta dish with rigatoni, vegetables, and a rich tomato sauce.
I am Neeru and in this post, I will cover Maggiano’s Rigatoni D Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian-American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
What is Maggiano’s Rigatoni D?
Maggiano’s Rigatoni D is a vegetarian pasta dish served at Maggiano’s Little Italy restaurants. It features rigatoni tossed in a rich tomato sauce with sautéed mushrooms, bell peppers, onions, and garlic.
Topped with Parmesan cheese and baked until golden brown. A hearty and flavorful Italian-American classic!
What does Maggiano’s Rigatoni D taste like?
I taste the savory goodness of Maggiano’s Rigatoni D and experience a harmonious blend of flavors – tangy tomato sauce, sweet sautéed onions, earthy mushrooms, and a hint of Italian spices.
All perfectly balanced and comforting, with each bite leaving me wanting more of this delightful pasta dish!
Ingredients You’ll Need
To make the Maggiano’s Rigatoni D Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Rigatoni pasta | 1 pound |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Mixed mushrooms | 2 cups, sliced |
| Bell peppers | 1 cup, sliced |
| Crushed tomatoes | 28 oz can |
| Vegetable broth | 1 cup |
| Dried basil | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Parmesan cheese | 1 cup, grated (optional) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing Maggiano’s Rigatoni D Recipe:
- Large pot – Cook rigatoni
- Colander – Drain pasta
- Large skillet – Sauté onions, garlic, mushrooms, and bell peppers
- Wooden spoon – Stir and mix ingredients
- Measuring cups and spoons – Measure ingredients
- Can opener – Open crushed tomatoes
- Oven – Bake pasta and sauce
- Baking dish – Combine and bake pasta and sauce
- Grater (optional) – Grate Parmesan cheese
How To Make Maggiano’s Rigatoni D Recipe
Step 1: Cook Rigatoni
- Cook rigatoni pasta al dente in a large pot
- Drain using a colander and set aside
Step 2: Sauté Vegetables
- Heat olive oil in a large skillet
- Sauté onions, garlic, mushrooms, and bell peppers until tender
Step 3: Prepare Sauce
- Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper to the skillet
- After mixing well, bring to a simmer.
Step 4: Combine Pasta and Sauce
- Add cooked rigatoni to the sauce and stir to combine
- Transfer to a baking dish and top with Parmesan cheese (if using)
Step 5: Bake and Serve
- Bake in the oven until golden brown and heated through
- Serve hot and enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for Maggiano’s Pasta Recipe:
- Serve with basil and Parmesan cheese.
- Offer crusty bread or garlic bread.
- Add a green salad or roasted vegetables.
- Serve with sautéed spinach or steamed broccoli.
Storage Techniques
Store cooked Maggiano’s Rigatoni D in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheat in the oven or microwave until hot and creamy. You can also store individual portions in ziplock bags or airtight containers for easy lunches or dinners.
Expert Tips
Below I have mentioned some tips for your Maggiano’s Rigatoni D Recipe:
- Use fresh, high-quality ingredients.
- Cook pasta al dente.
- Don’t overcook the sauce.
- Add a splash of red wine.
Health Benefits
Below I have mentioned some health benefits of Maggiano’s Rigatoni D Recipe:
- Rich in fiber from vegetables and whole grain pasta.
- A good source of antioxidants from tomatoes and herbs.
- Provides healthy carbohydrates for energy.
- Can help support healthy weight management.
Nutritional Information
Below I have mentioned the nutritional information of Maggiano’s Rigatoni D Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450-500 |
| Protein | 25-30g |
| Fat | 20-25g |
| Saturated Fat | 8-10g |
| Carbohydrates | 40-45g |
| Fiber | 6-8g |
| Sugar | 10-12g |
| Sodium | 400-500mg |
| Cholesterol | 20-25mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Maggiano’s Rigatoni D, begin by cooking rigatoni pasta al dente, then set aside. In a large skillet, sauté onions, garlic, mushrooms, and bell peppers until tender.
Add crushed tomatoes, vegetable broth, and spices, stirring to combine. After bringing the sauce to a simmer, cook it for ten to fifteen minutes.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Maggiano’s Rigatoni D?
Maggiano’s Rigatoni D is a creamy, vegetarian pasta dish with rigatoni, vegetables, and a rich tomato sauce.
What is Maggiano’s Rigatoni D made of?
Maggiano’s Rigatoni D is made of rigatoni, tomatoes, onions, garlic, mushrooms, bell peppers, vegetable broth, and a blend of cheeses.
How to store Maggiano’s Rigatoni D?
Store Maggiano’s Rigatoni D in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Is Maggiano’s Rigatoni D healthy?
Maggiano’s Rigatoni D is relatively healthy, with vegetables and whole grain pasta, but high in calories, fat, and sodium.
What is the best way of serving Maggiano’s Rigatoni D?
Serve Maggiano’s Rigatoni D hot, topped with grated Parmesan cheese, fresh basil, and a side of garlic bread or a green salad.
Recipe Card
Maggiano’s Rigatoni D Recipe
Equipment
- Large pot – Cook rigatoni
- Colander – Drain pasta
- Large skillet – Sauté onions, garlic, mushrooms, and bell peppers
- Wooden spoon – Stir and mix ingredients
- Measuring Cups and Spoons – Measure ingredients
- Can Opener – Open crushed tomatoes
- Oven – Bake pasta and sauce
- Baking Dish – Combine and bake pasta and sauce
- Grater (optional) – Grate Parmesan cheese
Ingredients
- 1 pound rigatoni
- 2 tablespoons olive oil
- 1 onion diced
- 3 garlic cloves minced
- 1 pound ground beef
- 1 cup marinara sauce
- 1 cup beef broth
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh parsley chopped (optional)
Instructions
Step 1: Cook Rigatoni
- Cook rigatoni pasta al dente in a large pot
- Drain using a colander and set aside
Step 2: Sauté Vegetables
- Heat olive oil in a large skillet
- Sauté onions, garlic, mushrooms, and bell peppers until tender
Step 3: Prepare Sauce
- Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper to the skillet
- After mixing well, bring to a simmer.
Step 4: Combine Pasta and Sauce
- Add cooked rigatoni to the sauce and stir to combine
- Transfer to a baking dish and top with Parmesan cheese (if using)
Step 5: Bake and Serve
- Bake in the oven until golden brown and heated through
- Serve hot and enjoy!
Nothing about this is Rigatoni D. Should contain chicken, mushrooms, Marsala wine, heavy cream and Parm ad well as other things that DO NOT include tomatoes. You are do far off on this you really need yo take this down or change the name to whatever dish it is, but this isn’t Rigatoni D