Hello Foodies! Welcome to Maggiano’s Butter Cake Recipe. Maggiano’s Butter Cake is a rich, moist, and decadent dessert featuring two layers of buttery cake and creamy frosting.
I am Neeru and in this post, I am going to cover the Butter Cake Maggiano’s Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian-American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
What is Maggiano’s Butter Cake?
Maggiano’s Butter Cake is a rich dessert featuring two layers of moist, buttery cake filled and frosted with a creamy buttercream frosting.
The cake is known for its tender crumb, subtle sweetness, and indulgent texture, making it a signature treat at Maggiano’s Little Italy restaurants.
What does Maggiano’s Butter Cake taste like?
When I taste Maggiano’s Butter Cake, I experience a perfect balance of rich, buttery flavor with a tender, moist crumb.
The creamy buttercream frosting adds a subtle sweetness and indulgent texture, making every bite a delightful, melt-in-your-mouth experience. It’s pure, decadent bliss.
Ingredients You’ll Need
To make the Maggiano’s Butter Cake Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (softened) |
| Granulated Sugar | 1 ½ cups |
| Large Eggs | 4 |
| All-Purpose Flour | 2 ½ cups |
| Baking Powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Whole Milk | 1 cup |
| Vanilla Extract | 2 teaspoons (1 for cake, 1 for frosting) |
| Powdered Sugar | 4 cups |
| Heavy Cream or Milk | 2-4 tablespoons |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Maggiano’s Butter Cake Recipe:
- Mixing bowls (whisk, beat, and mix)
- Electric mixer (cream butter, beat eggs)
- Measuring cups (measure dry and wet ingredients)
- Measuring spoons (accurate measurements)
- Whisk (mix wet ingredients)
- Rubber spatula (scrape sides, fold ingredients)
- 9-inch round cake pans (bake cake layers)
- Oven (bake cake)
- Cooling rack (cool cake)
- Offset spatula or knife (frost and smooth cake)
- Serving plate or cake stand (display and serve)
How To Make Maggiano’s Butter Cake Recipe
Step 1: Preparation
- Preheat oven to 350°F (175°C)
- Grease and dust the two 9-inch circular cake pans.
- Line the bottoms with parchment paper
Step 2: Mixing the Batter
- In a medium-sized bowl, whisk together sugar and flour.
- Beat the butter in a large mixing bowl until creamy
- Beat thoroughly after each addition of the egg. Add eggs one at a time.
- Beat in vanilla extract
- Add the flour mixture to the butter mixture gradually, adding milk in between each addition.
Step 3: Baking the Cakes
- Evenly distribute the batter among the ready pans.
- Smooth the tops
- If a toothpick is placed in the center, it should come out clean after baking for 30 to 35 minutes.
- Remove from the oven and let cool in pans for 10 minutes
Step 4: Frosting and Assembly
- Place the cakes on the wire rack to cool them fully.
- Arrange a single cake layer onto a cake stand or serving plate.
- Spread a thick layer of buttercream frosting on top of the first cake layer
- Place the second cake layer on top and frost the entire cake with the remaining buttercream frosting
Step 5: Serving
- Slice and serve
- Enjoy your delicious Maggiano’s Butter Cake!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for Maggiano’s Gigi Butter Cake Recipe:
- Dust with powdered sugar
- Serve with vanilla ice cream
- Enjoy with coffee or tea
- Perfect for any occasion
Storage Techniques
Maggiano’s Butter Cake Recipe can be kept for up to three days at room temperature in an airtight container. Freeze for longer storage, wrapping tightly in plastic wrap and aluminum foil.
Thaw frozen cake at room temperature or refrigerate overnight. Refrigerate the cake if you plan to store it for more than 3 days.
Expert Tips
Below I have mentioned some tips for your Maggiano’s Butter Cake Recipe:
- Use high-quality ingredients for the best flavor
- Don’t overmix the batter for tender crumb
- Adjust oven temperature for perfect golden brown
- Chill the cake before frosting it for a smooth finish
Health Benefits
Below I have mentioned some health benefits of the Maggiano’s Butter Cake Recipe:
- Butter and eggs provide rich protein
- The cake contains calcium for strong bones
- Whole milk offers vitamins and minerals
- Moderation helps balance indulgence
Nutritional Information
Below I have mentioned the nutritional information of the Maggiano’s Butter Cake Recipe:
| Nutrient | Per Serving (1 slice, approx. 1/12 of cake) |
|---|---|
| Calories | 350 kcal |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugars | 28 g |
| Protein | 4 g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Maggiano’s Butter Cake originated in the 1990s at Maggiano’s Little Italy restaurants in the United States.
The dessert was created by the restaurant’s founder, Rich Melman, and quickly became a signature item on the menu. It’s a classic Italian-American dessert with a rich, buttery flavor and moist texture.
Wrapping Up
To start making Maggiano’s Butter Cake, begin by preheating your oven to 350°F (175°C). Next, grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper.
Then, whisk together flour and sugar in a medium bowl, and beat the butter in a large mixing bowl until creamy.
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Frequently Asked Questions (FAQ)
What is Maggiano’s Butter Cake?
Maggiano’s Butter Cake is a rich, moist, and decadent dessert featuring two layers of buttery cake and creamy frosting.
What is Maggiano’s Butter Cake made of?
Maggiano’s Butter Cake is made with butter, sugar, eggs, flour, milk, and vanilla, topped with a creamy buttercream frosting.
How many calories are in a Maggiano’s butter cake?
A single serving of Maggiano’s Butter Cake (1 slice) contains approximately 740 calories, with 43g of fat and 92g of carbs.
How do I store Maggiano’s Butter Cake?
Store it in an airtight container at room temperature for up to 3 days or freeze for longer storage.
What is the best way to serve Maggiano’s Butter Cake?
Serve it with a scoop of vanilla ice cream or whipped cream for an extra-special treat.
Recipe Card
Maggiano’s Butter Cake Recipe
Equipment
- Mixing Bowls (whisk, beat, and mix)
- Electric Mixer (cream butter, beat eggs)
- Measuring cups (measure dry and wet ingredients)
- Measuring spoons (accurate measurements)
- Whisk (mix wet ingredients)
- Rubber spatula (scrape sides, fold ingredients)
- 9-inch round cake pans (bake cake layers)
- Oven (bake cake)
- Cooling Rack (cool cake)
- Offset Spatula or Knife (frost and smooth cake)
- Serving plate or cake stand (display and serve)
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract 1 for cake, 1 for frosting
- 4 cups powdered sugar for frosting
- 2-4 tablespoons heavy cream or milk for frosting
Instructions
Step 1: Preparation
- Preheat oven to 350°F (175°C)
- Grease and dust the two 9-inch circular cake pans.
- Line the bottoms with parchment paper
Step 2: Mixing the Batter
- In a medium-sized bowl, whisk together sugar and flour.
- Beat the butter in a large mixing bowl until creamy
- Beat thoroughly after each addition of the egg. Add eggs one at a time.
- Beat in vanilla extract
- Add the flour mixture to the butter mixture gradually, adding milk in between each addition.
Step 3: Baking the Cakes
- Evenly distribute the batter among the ready pans.
- Smooth the tops
- If a toothpick is placed in the center, it should come out clean after baking for 30 to 35 minutes.
- Remove from the oven and let cool in pans for 10 minutes
Step 4: Frosting and Assembly
- Place the cakes on the wire rack to cool them fully.
- Arrange a single cake layer onto a cake stand or serving plate.
- Spread a thick layer of buttercream frosting on top of the first cake layer
- Place the second cake layer on top and frost the entire cake with the remaining buttercream frosting
Step 5: Serving
- Slice and serve
- Enjoy your delicious Maggiano’s Butter Cake!
