Hello Foodies! Welcome to Loveless Cafe Biscuit Recipe. Loveless Cafe Biscuit is a flaky, buttery, Southern-style biscuit originating from the famous Loveless Cafe in Nashville, Tennessee.
I am Neeru and in this post, I am going to cover the Loveless Cafe Biscuit Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Southern American
- Course: Side Dish
- Servings: 8 biscuits
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
What is Loveless Cafe Biscuit?
Loveless Cafe Biscuit is a renowned Southern-style biscuit served at Loveless Cafe in Nashville, Tennessee.
Made with a secret recipe, these flaky, buttery, and tender biscuits are a signature item on the cafe’s menu, often served with jam, and honey, or alongside classic Southern dishes like fried chicken and country ham.
What does Loveless Cafe Biscuit taste like?
When I taste a Loveless Cafe Biscuit, it’s like savoring a piece of heaven. Flaky, buttery layers melt in my mouth, delivering a perfect balance of crispiness and tenderness.
The subtle tang from the buttermilk adds a delightful depth, making each bite a comforting, irresistible treat.
Ingredients You’ll Need
To make the Loveless Cafe Biscuit Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Cold unsalted butter, cubed | 1/2 cup |
| Buttermilk, cold | 3/4 cup |
| Heavy cream | 1/4 cup |
| Optional: Melted butter for brushing | 1/4 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Loveless Cafe Biscuit Recipe:
- Large Mixing Bowl (mix dry ingredients)
- Pastry Blender (cut cold butter)
- Whisk (mix dry ingredients)
- Measuring Cups (measure ingredients)
- Measuring Spoons (measure ingredients)
- Rolling Pin (roll out dough)
- Biscuit Cutter (cut-out biscuits)
- Baking Sheet (bake biscuits)
- Oven (bake biscuits)
- Cooling Rack (cool baked biscuits)
How To Make Loveless Cafe Biscuit Recipe
Step 1: Prepare Ingredients
- Whisk together dry ingredients (flour, baking powder, salt)
- Cut cold butter into small pieces
- Measure buttermilk
Step 2: Mix Dough
- Combine dry ingredients and cold butter in a mixing bowl
- Use a pastry blender or fingers to work the butter into dry ingredients
- Pour in buttermilk and stir until shaggy dough forms
Step 3: Roll Out Dough
- Place the dough on a floured surface and knead it gently.
- Roll out dough to 1-inch thickness
Step 4: Cut Out Biscuits
- Use the biscuit cutter to create uniform rounds
- Gather scraps, re-roll dough, and cut out additional biscuits
Step 5: Bake Biscuits
- Place biscuits on a parchment-lined baking sheet
- Brush tops with extra butter
- Bake in preheated oven at 425°F for 12-15 minutes, or until golden brown
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Loveless Cafe Nashville Biscuit Recipe:
- Serve with jam or honey for a sweet treat
- With fried chicken or country ham to eat
- As a breakfast sandwich or slider base
- With coffee or sweet tea for a cozy pace
Storage Techniques
Store Loveless Cafe Biscuits in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
To freeze, place biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Thaw frozen biscuits at room temperature.
Expert Tips
Below I have mentioned some tips for your Loveless Cafe Biscuits Recipe:
- Use cold ingredients for flaky layers
- Don’t overmix the dough for tender biscuits
- When rolling out dough, use a gentle touch.
- Apply butter for a rich brown appearance.
Health Benefits
Below I have mentioned some health benefits of the Loveless Cafe Biscuit Recipe:
- Fiber from whole wheat aids digestion
- Probiotics from buttermilk boost immunity
- Moderate biscuit consumption lowers cholesterol
- Homemade biscuits mean healthier ingredients
Nutritional Information
Below I have mentioned the nutritional information of the Loveless Cafe Biscuit Recipe:
| Nutrient | Per Biscuit (Approx.) |
|---|---|
| Calories | 180 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0.5 g |
| Cholesterol | 30 mg |
| Sodium | 400 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Loveless Cafe Biscuits originated in the 1950s at the Loveless Cafe in Nashville, Tennessee. The cafe’s founder, Annie Loveless, perfected the biscuit recipe, which became a signature item.
The biscuits gained fame for their flaky, buttery texture and were featured in publications like Southern Living and The New York Times.
Wrapping Up
To start making Loveless Cafe Biscuit Recipe, begin by preheating your oven to 425°F (220°C). Whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1 teaspoon of salt in a large mixing bowl.
Add half a cup of cold butter and cut until the mixture becomes the consistency of coarse crumbs.
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Frequently Asked Questions (FAQ)
What is Loveless Cafe Biscuit?
Loveless Cafe Biscuit is a flaky, buttery, Southern-style biscuit originating from the famous Loveless Cafe in Nashville, Tennessee.
What is Loveless Cafe Biscuit made of?
Loveless Cafe Biscuits are made with flour, baking powder, salt, cold butter, and buttermilk, creating a flaky, tender texture.
How do I store Loveless Cafe Biscuits?
In an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
What is the best way to serve Loveless Cafe Biscuits?
With jam, honey, fried chicken, country ham, or as a breakfast sandwich.
Are Loveless Cafe Biscuits suitable for vegetarians?
Yes, they are vegetarian-friendly.
Recipe Card
Loveless Cafe Biscuit Recipe
Equipment
- Large Mixing Bowl (mix dry ingredients)
- Pastry Blender (cut cold butter)
- Whisk (mix dry ingredients)
- Measuring cups (measure ingredients)
- Measuring spoons (measure ingredients)
- Rolling Pin (roll out dough)
- Biscuit cutter (cut-out biscuits)
- Baking sheet (bake biscuits)
- Oven (bake biscuits)
- Cooling Rack (cool baked biscuits)
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 3/4 cup cold buttermilk
- 1/4 cup heavy cream
- 1/4 cup melted butter for brushing Optional
Instructions
Step 1: Prepare Ingredients
- Whisk together dry ingredients (flour, baking powder, salt)
- Cut cold butter into small pieces
- Measure buttermilk
Step 2: Mix Dough
- Combine dry ingredients and cold butter in a mixing bowl
- Use a pastry blender or fingers to work the butter into dry ingredients
- Pour in buttermilk and stir until shaggy dough forms
Step 3: Roll Out Dough
- Place the dough on a floured surface and knead it gently.
- Roll out dough to 1-inch thickness
Step 4: Cut Out Biscuits
- Use the biscuit cutter to create uniform rounds
- Gather scraps, re-roll dough, and cut out additional biscuits
Step 5: Bake Biscuits
- Place biscuits on a parchment-lined baking sheet
- Brush tops with extra butter
- Bake in preheated oven at 425°F for 12-15 minutes, or until golden brown
