Hello Foodies! Welcome to Lou Malnati’s Pizza Sauce Recipe. Lou Malnati’s Pizza Sauce is a savory blend of San Marzano tomatoes, garlic, herbs, and spices, essential for their signature deep-dish pizzas.
I am Neeru and in this post, I am going to cover Lou Malnatis Pizza Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian-American
- Course: Main Course
- Servings: 6 People
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
What is Lou Malnati’s Pizza Sauce?
Lou Malnati’s Pizza Sauce is a signature element of Lou Malnati’s famous Chicago-style deep-dish pizza.
It features a rich, flavorful blend of high-quality tomatoes, garlic, oregano, basil, and a touch of olive oil, creating a perfectly balanced sauce that enhances the overall taste of their iconic pizza.
What does Lou Malnati’s Pizza Sauce taste like?
Lou Malnati’s Pizza Sauce tastes incredible. I savor the rich, tangy blend of tomatoes balanced with hints of garlic, oregano, and basil.
It’s slightly sweet, with a perfect touch of olive oil, making each bite of pizza deliciously flavorful and unforgettable.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| San Marzano Tomatoes | 2 cans (28 oz each) |
| Garlic | 3 cloves, minced |
| Dried Oregano | 1 teaspoon |
| Dried Basil | 1 teaspoon |
| Sugar | 1 teaspoon |
| Olive Oil | 2 tablespoons |
| Red Wine Vinegar | 1 tablespoon |
| Salt | To taste |
| Black Pepper | To taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing Lou Malnati’s Pizza Sauce Recipe:
- Large Pot: for cooking the sauce
- Wooden Spoon: for stirring the sauce
- Garlic Press (optional): for mincing garlic
- Measuring Spoons: for measuring spices and vinegar
- Can Opener: for opening cans of tomatoes
- Blender (optional): for crushing tomatoes if needed
- Airtight Containers: for storing the sauce
How To Make Lou Malnati’s Pizza Sauce Recipe
Step 1: Prepare Ingredients
- Mince the garlic.
- Open the cans of San Marzano tomatoes and crush them if whole.
Step 2: Sauté Garlic
- In a big pot set over medium heat, warm up two tablespoons of olive oil.
- When the garlic is aromatic, add the minced garlic and simmer for one to two minutes.
Step 3: Add and Season Tomatoes
- Add the smashed tomatoes and mix well to include the garlic.
- Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1 teaspoon of sugar.
- Pour in 1 tablespoon of red wine vinegar.
- Season with salt and black pepper to taste.
Step 4: Simmer the Sauce
- Over low heat, bring the sauce to a soft simmer.
- Cook for at least 30 minutes, stirring occasionally to prevent sticking.
- Adjust consistency as needed by adding water or chicken broth if too thick, or simmering longer if too thin.
Step 5: Cool, Store, and Use
- Let the sauce cool to room temperature.
- Transfer to airtight containers and refrigerate for up to a week or freeze for up to three months.
- Spread generously over your Chicago-style deep-dish pizza or use it in other favorite recipes.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for Lou Malnati’s Pizza Sauce Recipe:
- Pizza: Ideal for topping Chicago-style deep-dish pizza.
- Pasta: Perfect sauce for tossing with pasta dishes.
- Dips: Great as a dipping sauce for breadsticks.
- Versatility: Use in various dishes like lasagna or sandwiches.
Storage Techniques
Store Lou Malnati’s pizza sauce recipe in airtight containers in the refrigerator for up to a week. For longer storage, freeze in freezer-safe containers or zip-top bags for up to three months.
Thaw frozen sauce overnight in the refrigerator before using. Reheat gently on the stove or in the microwave as needed.
Expert Tips
Below I have mentioned some tips for your Chicago Pizza Sauce Recipe:
- Enhance Flavor: Add olive oil for richness.
- Adjust Consistency: Simmer longer or add broth.
- Balance Flavors: Use sugar for sweetness, and vinegar for tanginess.
- Storage Prep: Portion for easy thawing and reheating.
Nutritional Information
| Nutrient | Amount per Serving (1/4 cup) |
|---|---|
| Calories | 40 |
| Total Fat | 2.5g |
| – Saturated Fat | 0.3g |
| Sodium | 200mg |
| Total Carbohydrates | 4g |
| – Dietary Fiber | 1g |
| – Sugars | 2g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Lou Malnati’s pizza sauce, gather your ingredients: San Marzano tomatoes, garlic, oregano, basil, sugar, olive oil, and red wine vinegar.
Minced garlic should first be sautéed in olive oil until aromatic. Add crushed tomatoes and seasonings, then simmer gently to meld flavors, adjusting as needed for taste and consistency.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Lou Malnati’s Pizza Sauce?
Lou Malnati’s Pizza Sauce is a savory blend of San Marzano tomatoes, garlic, herbs, and spices, essential for their signature deep-dish pizzas.
What is Lou Malnati’s Pizza Sauce made of?
Lou Malnati’s Pizza Sauce is made of San Marzano tomatoes, garlic, olive oil, herbs (oregano, basil), sugar, and red wine vinegar.
What can I substitute for San Marzano tomatoes?
You can use other varieties of canned tomatoes, but San Marzano tomatoes are recommended for authentic flavor.
What dishes can I use Lou Malnati’s Pizza Sauce for besides pizza?
It’s great for pasta dishes, as a dipping sauce for breadsticks, or as a base for lasagna.
Should I blend the sauce for a smoother texture?
It’s optional. If you prefer a smoother texture, use an immersion blender or regular blender before serving.
Recipe Card
Lou Malnati’s Pizza Sauce Recipe
Equipment
- Large pot for cooking the sauce
- Wooden spoon for stirring the sauce
- Garlic Press (optional) for mincing garlic
- Measuring spoons for measuring spices and vinegar
- Can Opener for opening cans of tomatoes
- Blender (Optional) for crushing tomatoes if needed
- Airtight containers for storing the sauce
Ingredients
- 2 cans San Marzano Tomatoes (28 oz each)
- 3 cloves Garlic
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Sugar
- 2 tablespoons Olive Oil
- 1 tablespoon Red Wine Vinegar
- Salt To taste
- Black Pepper To taste
Instructions
Step 1: Prepare Ingredients
- Mince the garlic.
- Open the cans of San Marzano tomatoes and crush them if whole.
Step 2: Sauté Garlic
- In a big pot set over medium heat, warm up two tablespoons of olive oil.
- When the garlic is aromatic, add the minced garlic and simmer for one to two minutes.
Step 3: Add and Season Tomatoes
- Add the smashed tomatoes and mix well to include the garlic.
- Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1 teaspoon of sugar.
- Pour in 1 tablespoon of red wine vinegar.
- Season with salt and black pepper to taste.
Step 4: Simmer the Sauce
- Over low heat, bring the sauce to a soft simmer.
- Cook for at least 30 minutes, stirring occasionally to prevent sticking.
- Adjust consistency as needed by adding water or chicken broth if too thick, or simmering longer if too thin.
Step 5: Cool, Store, and Use
- Let the sauce cool to room temperature.
- Transfer to airtight containers and refrigerate for up to a week or freeze for up to three months.
- Spread generously over your Chicago-style deep-dish pizza or use it in other favorite recipes.
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