Hello Foodies! Welcome to Leeann Chin Oyster Wings Recipe. Leeann Chin Oyster Wings are crispy chicken wings coated in savory oyster sauce, offering a delightful fusion of flavors.
I am Neeru and in this post, I will cover the Leeann Chin Oyster Wings Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Chinese-American
- Course: Main Dish
- Servings: 4 People
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
What is Leeann Chin Oyster Wings Recipe?
Leeann Chin Oyster Wings are a mouthwatering Chinese-American dish featuring crispy chicken wings coated in a savory oyster sauce marinade.
Renowned for their irresistible crunch and rich flavor, these wings offer a delightful fusion of Chinese and American culinary influences, making them a favorite among food enthusiasts.
What does Leeann Chin Oyster Wings taste like?
When I taste Leeann Chin Oyster Wings, I experience a delightful explosion of flavors and textures. The crispy wings offer a satisfying crunch, while the savory oyster sauce adds a rich umami depth.
Each bite leaves me craving more, making it an irresistible culinary journey that I never want to end.
Ingredients You’ll Need
To make the Leeann Chin Oyster Wings Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken wings | 2 lbs |
| Oyster sauce | 1/2 cup |
| Soy sauce | 1/4 cup |
| Rice vinegar | 2 tablespoons |
| Garlic cloves, minced | 3 |
| Ginger, grated | 1 tablespoon |
| Cornstarch | 2 tablespoons |
| Vegetable oil | For frying |
| Green onions, chopped | For garnish |
| Sesame seeds | For garnish |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Leeann Chin Oyster Wings Recipe:
- Deep Fryer or Large Skillet: For frying the chicken wings until golden brown and crispy.
- Mixing Bowls: To combine the marinade ingredients and coat the wings evenly.
- Tongs or Slotted Spoon: For safely flipping and removing the wings from the hot oil.
- Paper Towels: To drain excess oil from the fried wings.
- Plates or Serving Dish: For presenting the delicious Oyster Wings to your guests.
How To Make Leeann Chin Oyster Wings Recipe
Step 1: Marinate the Wings
- In a mixing bowl, combine oyster sauce, soy sauce, rice vinegar, minced garlic, and grated ginger.
- Add chicken wings to the marinade and toss until evenly coated.
- To let the taste marry, cover the bowl and chill it for at least half an hour.
Step 2: Prepare the Coating
- In another mixing bowl, mix cornstarch with a bit of water to create a thick slurry.
- Drain the marinated wings and toss them in the cornstarch slurry until well coated.
Step 3: Heat the Oil
- In a deep fryer or large skillet, heat the vegetable oil to 375°F (190°C).
Step 4: Fry the Wings
- Carefully place the coated wings into the hot oil in batches, making sure not to overcrowd the fryer.
- Fry for about 10-12 minutes, or until the wings are golden brown and cooked through, flipping halfway through.
Step 5: Drain and Serve
- Use tongs or a slotted spoon to transfer the fried wings to a plate lined with paper towels to drain excess oil.
- If preferred, garnish with sesame seeds and chopped green onions before serving.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for the Leeann Chin Oyster Wings Recipe:
- Serve with rice or slaw.
- Add cucumber salad or pickles.
- Perfect for parties.
- Offer dipping sauces for variety.
Storage Techniques
To store Leeann Chin Oyster Wings, allow them to cool completely, then transfer to an airtight container or resealable plastic bag. For extended storage, freeze or refrigerate for up to 3–4 days.
To reheat, bake in a preheated oven at 350°F (175°C) until heated through. Enjoy leftovers within a few days for optimal taste and texture.
Expert Tips
Below I have mentioned some tips for your Oyster Chicken Wings Recipe:
- Marinate wings for maximum flavor.
- Use a thermometer to ensure oil temperature.
- Pat wings dry before frying for extra crispiness.
- Customize with additional spices or sauces for personal taste.
Nutritional Information
Below I have mentioned the nutritional information of the Leeann Chin Oyster Wings Recipe:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 75mg |
| Sodium | 600mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 20g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods.
Wrapping Up
To start making Leeann Chin Oyster Wings, marinate chicken wings in a blend of oyster sauce, soy sauce, garlic, and ginger. Then, coat them in a cornstarch slurry. Heat vegetable oil, fry the wings until golden brown and crispy, and serve garnished with green onions and sesame seeds. Enjoy!
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Leeann Chin Oyster Wings?
Leeann Chin Oyster Wings are crispy chicken wings coated in savory oyster sauce, offering a delightful fusion of flavors.
What is Leeann Chin Oyster Wings made of?
Leeann Chin Oyster Wings are made of chicken wings marinated in oyster sauce, soy sauce, garlic, ginger, and other seasonings.
Are Leeann Chin Oyster Wings spicy?
No, they are not typically spicy. However, you can adjust the level of spice by adding chili flakes or hot sauce to the marinade.
Can I bake Oyster Wings instead of frying them?
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through, for a healthier alternative.
Can I use a different sauce for coating?
While Oyster Wings traditionally uses oyster sauce, you can experiment with different sauces like teriyaki, barbecue, or honey garlic for a unique twist.
Recipe Card
Leeann Chin Oyster Wings Recipe
Equipment
- Deep Fryer or Large Skillet For frying the chicken wings until golden brown and crispy.
- Mixing Bowls To combine the marinade ingredients and coat the wings evenly.
- Tongs or Slotted Spoon For safely flipping and removing the wings from the hot oil.
- Paper Towels To drain excess oil from the fried wings.
- Plates or Serving Dish For presenting the delicious Oyster Wings to your guests.
Ingredients
- 2 lbs chicken wings
- 1/2 cup oyster sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 garlic cloves minced
- 1 tablespoon grated ginger
- 2 tablespoons cornstarch
- Vegetable oil for frying
- Green onions for garnish
- Sesame seeds for garnish
Instructions
Step 1: Marinate the Wings
- In a mixing bowl, combine oyster sauce, soy sauce, rice vinegar, minced garlic, and grated ginger.
- Add chicken wings to the marinade and toss until evenly coated.
- To let the taste marry, cover the bowl and chill it for at least half an hour.
Step 2: Prepare the Coating
- In another mixing bowl, mix cornstarch with a bit of water to create a thick slurry.
- Drain the marinated wings and toss them in the cornstarch slurry until well coated.
Step 3: Heat the Oil
- In a deep fryer or large skillet, heat the vegetable oil to 375°F (190°C).
Step 4: Fry the Wings
- Carefully place the coated wings into the hot oil in batches, making sure not to overcrowd the fryer.
- Fry for about 10-12 minutes, or until the wings are golden brown and cooked through, flipping halfway through.
Step 5: Drain and Serve
- Use tongs or a slotted spoon to transfer the fried wings to a plate lined with paper towels to drain excess oil.
- If preferred, garnish with sesame seeds and chopped green onions before serving.
