Lasagna is one of those classic comfort foods that bring back memories of family dinners, special gatherings, and cozy nights at home. My mom would always make a huge tray of lasagna on Sundays, and the smell of bubbling marinara sauce would fill the house.
But let’s be honest—traditional lasagna can be a bit of a hassle, with all the layering, boiling noodles, and waiting for it to bake. That’s where this Casserole Lasagna comes in! It has all the delicious flavors of a traditional lasagna but with a much easier, no-fuss approach.
Now, as a busy parent myself, I love making this for my own family because it saves time but still delivers that comforting, homemade taste. This dish is perfect for busy weeknights or potluck dinners when you need something hearty, cheesy, and absolutely delicious!
Why You’ll Love This Lasagna Casserole
- Easy to Make – No need for intricate layering; just mix, bake, and enjoy!
- Family-Friendly – A guaranteed crowd-pleaser that kids and adults will love.
- Cheesy and Flavorful – Packed with mozzarella, ricotta, and Parmesan for that perfect cheesy goodness.
- Make-Ahead Friendly – Prep it in advance and bake when ready.
- One-Pan Wonder – Less mess, fewer dishes, and all the flavor!
Lasagna Casserole Recipe
For this delicious one-dish meal, you’ll need to following ingredients:
Ingredients
- 1 pound lean ground beef – Provides rich, savory flavor.
- ½ cup diced onion – Adds a subtle sweetness and depth.
- 10-ounce short pasta – Depends on your preference– can be campanelle, penne, ziti, or medium shells. These hold the sauce and cheese perfectly.
- 1 teaspoon minced garlic, divided – Brings in aromatic flavor.
- 3 cups shredded part-skim mozzarella cheese, divided – Creates the ultimate cheesy pull.
- 1/3 cup grated Parmesan cheese, divided – Gives a nutty, salty kick.
- 1 ½ teaspoon Italian seasoning – A blend of herbs to enhance the lasagna taste.
- ½ teaspoon kosher salt – Balances the flavors.
- ½ teaspoon pepper, divided – Adds a slight spice and depth.
- 26 ounces marinara sauce – The heart of the dish, providing rich tomato flavor.
- 1 cup part-skim ricotta cheese – Gives a creamy texture.
- ¼ cup water – Helps loosen the sauce and prevent dryness.
- 1 egg – Helps bind the ricotta mixture.
- 1 teaspoon dried parsley flakes (or 1 tablespoon fresh) – Adds freshness and color.
- Fresh basil (optional for garnish) – Enhances the presentation and flavor.
Optional Add-Ons
- Sautéed mushrooms or bell peppers – Add extra texture and flavor.
- Crumbled Italian sausage – A bolder, more flavorful alternative to ground beef.
- Red pepper flakes – For a bit of heat.
- Spinach or kale – Boosts nutrition and adds color.
Tools You’ll Need
- Large skillet – Perfect for browning the meat and sautéing the onions.
- Large pot – Used to cook the pasta to al dente perfection.
- 9×13 baking dish – The ideal size for layering and baking this casserole.
- Mixing bowls – Needed for preparing the ricotta mixture and other ingredients.
- Wooden spoon – Great for stirring the sauce and mixing everything together.
- Measuring cups & spoons – Ensures precise ingredient amounts for the best results.
Step-by-Step Instructions for Casserole Lasagna
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking. Drain and set aside.
2. Brown the Meat and Onions
In a large skillet over medium heat, cook the ground beef and diced onions until the meat is browned and the onions are soft, about 5-7 minutes. Stir frequently to break up the beef into crumbles. Drain any excess fat.
3. Add the Garlic and Sauce
Reduce heat to low and stir in half the minced garlic, marinara sauce, Italian seasoning, salt, and half of the black pepper. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
4. Prepare the Ricotta Mixture
In a mixing bowl, combine ricotta cheese, egg, parsley, remaining garlic, and half the Parmesan cheese. Stir until fully incorporated and smooth.
5. Assemble the Casserole
In a greased 9×13 baking dish, spread half of the cooked pasta evenly. Pour half of the meat sauce over the pasta and spread it out. Spoon dollops of the ricotta mixture over the sauce, followed by a generous layer of mozzarella cheese. Repeat the layers with the remaining ingredients, finishing with a layer of mozzarella and Parmesan cheese on top.
6. Bake
Cover the dish with aluminum foil and bake in a preheated 350°F oven for 30 minutes. Remove the foil and bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve
Let the casserole rest for 10 minutes before serving to allow it to set. Garnish with fresh basil for an extra pop of flavor and color.
Best Paired With
- Garlic bread – A crispy, buttery side that’s perfect for scooping up extra sauce.
- Side salad – A light and fresh contrast to the rich, cheesy casserole.
- Roasted vegetables – Adds a wholesome and nutritious balance to the meal.
Storage and Serving
Refrigerate leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat in the oven for best results.
Tips for Success
- Cook the pasta just until al dente to prevent mushiness.
- Use freshly grated cheese for better melting and texture.
Substitutes and Variations
- Ground turkey or chicken for a lighter option.
- Cottage cheese instead of ricotta for a different texture.
- Gluten-free pasta for a GF-friendly version.
Nutritional Breakdown (per serving)
| Nutrient | Amount |
| Calories | 450 |
| Protein | 28g |
| Carbs | 40g |
| Fat | 20g |
| Fiber | 3g |
What Others Are Saying About the Recipe
Julie M. – “ I added sausage and my kids loved it! Definitely so much easier than layering traditional lasagna.”
Roman P. – “I made this for a potluck, and there were zero leftovers. My officemate even asked for the recipe!”
Grace T. – “This is officially in our weekly rotation. Very comforting, cheesy, and just plain delicious!”
FAQs
Can I make this casserole ahead of time?
Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.
What’s the best pasta for this dish?
Short pasta like ziti, penne, or shells works best for soaking up the sauce.
Can I add more veggies?
Absolutely! Spinach, zucchini, or mushrooms make great additions.
Final Thoughts
If you love lasagna but don’t have the time (or patience) for all the layers and fuss, this Casserole Lasagna is your new best friend. It’s got everything you love about the traditional dish—cheesy goodness, rich tomato sauce, and hearty pasta—but in a simpler, quicker format.
Give it a try, and don’t be surprised if it becomes your go-to comfort meal. Trust me, once you take that first bite, you’ll wonder why you ever made lasagna the old-fashioned way!