Hello There! Welcome! to Kitchenaid Ice Cream Recipe. KitchenAid Ice Cream is a homemade frozen treat made using a KitchenAid stand mixer, allowing a creamy and customizable dessert experience. With just a few simple ingredients and mix-ins of your choice, you can create delicious ice cream right at home.
In this article, I’ll cover everything regarding the Kitchenaid Ice Cream Recipes including ingredients, equipment, exact steps, nutritional information, and much more! So please continue reading.
Introduction KitchenAid Ice Cream Recipes
There’s something magical about homemade ice cream, isn’t there? The creamy texture, the rich flavors, and the satisfaction of creating your dessert masterpiece right in your kitchen. If you’re a fan of DIY treats, then using a KitchenAid mixer to whip up ice cream is a game-changer.
History and Origins
KitchenAid Ice Cream is a beloved homemade dessert that finds its roots in the tradition of hand-cranking ice cream dating back centuries. The modern iteration owes much to the invention of the electric stand mixer, particularly KitchenAid’s iconic model.
This versatile appliance revolutionized home ice cream making, offering convenience and consistency. Today, KitchenAid Ice Cream recipes continue to delight taste buds worldwide, combining innovation with timeless culinary tradition.
Why Make KitchenAid Mixer Ice Cream Recipe at Home?
Making KitchenAid Ice Cream at home allows for complete control over ingredients, ensuring a healthier, more wholesome dessert option. It also provides endless opportunities for creativity, allowing you to customize flavors and mix-ins to suit your taste preferences.
Additionally, the process of crafting homemade ice cream can be a fun and rewarding culinary experience, perfect for bonding with family and friends while enjoying the fruits of your labor.
Ingredients Required
Here, I will be showing you how to make Vanilla Flavour of KitchenAid ice cream maker recipes, So will need the following equipment:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Whole milk | 1 cup |
| Granulated sugar | 3/4 cup |
| Pure vanilla extract | 1 teaspoon |
| Salt | Pinch |
| Mix-ins (optional) | As desired (e.g., chocolate chips, fruit, nuts) |
Equipment You’ll Need
Gather the following listed equipment for making this Kitchenaid Ice Cream Recipe:
- KitchenAid stand mixer
- Ice cream maker attachment for KitchenAid
- Whisk
- Mixing bowl
- Airtight container for storage
- Spatula
- Measuring cups and spoons
- Plastic wrap (optional, for storing)
How to Make Ice Cream with Kitchenaid Recipe
Step 1: Mixing the Base
In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved. Stir in the vanilla extract.
Step 2: Chilling the Mixture
Cover the mixture and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Churning the Ice Cream
Pour the chilled mixture into the ice cream maker bowl and churn according to the manufacturer’s instructions, typically for about 20-30 minutes, until it reaches a soft-serve consistency.
Step 3: Freezing
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Expert Tips
- Chill Everything: Ensure the mixing bowl and ice cream maker attachment are thoroughly chilled in the freezer for at least 12 hours before use.
- Dissolve Sugar Completely: Whisk the sugar into the cream and milk until fully dissolved to ensure a smooth texture.
- Add Mix-Ins Late: Incorporate any mix-ins like chocolate chips or nuts during the last few minutes of churning to maintain their texture.
- Avoid Overmixing: Churn the ice cream until it reaches a soft-serve consistency, then freeze it to firm up.
- Store Properly: Use an airtight container to store the ice cream and press plastic wrap directly onto the surface to prevent ice crystals.
Decorating and Presenting Your Ice Cream
1. Adding Toppings and Sauces
Sprinkles, hot fudge, caramel sauce, whipped cream—the options are endless. To bring out the tastes even more, be creative with the toppings.
2. Creative Serving Ideas
Serve your ice cream in edible bowls made of chocolate or cookie dough, or use hollowed-out fruit like pineapples or oranges for a tropical touch.
Serving Suggestions
Serve your homemade KitchenAid ice cream Recipe in bowls or cones for a classic treat. Get creative with toppings like hot fudge, caramel sauce, whipped cream, or fresh fruit for an extra indulgent experience.
Use your ice cream to make sandwiches with cookies or brownies for a fun twist. Whether enjoyed solo or as part of a dessert spread, your homemade ice cream is sure to be a crowd-pleaser.
Storage Techniques
To maintain freshness and texture, store your homemade KitchenAid ice cream in an airtight container in the freezer. Press a layer of plastic wrap directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming.
Properly stored, your homemade ice cream will keep well for up to two weeks. Just be sure to thaw it slightly before scooping for the best texture.
Health Benefits of Kitchenaid Ice Cream Recipe
1. Natural Ingredients
Control the quality and purity of ingredients, avoiding artificial additives and preservatives.
2. Reduced Sugar
Customize the sugar content to suit your dietary needs, using less sugar or natural sweeteners.
3. Diet-Friendly
Easily adapt recipes to accommodate dietary restrictions such as lactose intolerance, gluten-free, or vegan preferences by using suitable alternatives like almond milk or coconut cream
Nutritional Information of KitchenAid Mixer Ice Cream Recipe
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 60mg |
| Sodium | 50mg |
| Total Carbohydrates | 17g |
| Sugars | 15g |
| Protein | 3g |
| Vitamin A | 10% Daily Value |
| Calcium | 8% Daily Value |
*Note: Nutritional numbers are estimates and may vary depending on the components and portion size.
Wrapping Up
To begin making KitchenAid ice cream recipe, ensure the mixer’s bowl is thoroughly chilled. Whisk together heavy cream, milk, sugar, vanilla extract, and salt. Attach the chilled bowl and paddle attachment to the mixer, then churn the mixture until creamy.
Don’t forget to share this recipe with your loved ones and make sure to give ratings after the recipe card!
Tasty Cooking♥
Also, Don’t forget to check out more similar and delicious recipes:
Frequently Asked Questions (FAQs)
-
What is Kitchenaid Ice Cream?
KitchenAid Ice Cream is a homemade frozen treat made using a KitchenAid stand mixer, which allows for a creamy and customizable dessert experience
-
What are the ingredients for Kitchenaid ice cream?
The basic ingredients for ice cream are cream, milk, sugar, and flavorings such as vanilla extract, fruit, or chocolate.
-
Can I make Kitchenaid ice cream without a machine?
Yes, you can make ice cream without a machine by using the freezer method or the shake-in-a-bag method.
-
Can you make ice cream in a mixer?
Yes, you can make ice cream in a mixer using the KitchenAid ice cream maker attachment for churning.
-
Is egg mixed in Kitchenaid ice cream?
Eggs are sometimes used in ice cream recipes to create a custard base for a richer texture and flavor.
Recipe Card
Kitchenaid Ice Cream Recipe
Equipment
- KitchenAid stand mixer
- Ice cream maker attachment for KitchenAid
- Whisk
- Mixing bowl
- Airtight container for storage
- Spatula
- Measuring Cups and Spoons
- Plastic wrap (optional, for storing)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Optional mix-ins e.g., chocolate chips, fruit, nuts
Instructions
Step 1: Mixing the Base
- In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved. Stir in the vanilla extract.
Step 2: Chilling the Mixture
- Cover the mixture and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Churning the Ice Cream
- Pour the chilled mixture into the ice cream maker bowl and churn according to the manufacturer’s instructions, typically for about 20-30 minutes, until it reaches a soft-serve consistency.
Step 4: Freezing
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
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