Hello Foodies! Welcome to Jamaican Carrot Cake Recipe. Jamaican Carrot Cake is a moist, spiced cake with carrots, pineapple, coconut, and warm spices, often topped with cream cheese frosting.
I am Neeru and in this post, I am going to cover the Recipe For Jamaican Carrot Cake along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Jamaican
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
What is Jamaican Carrot Cake?
Jamaican Carrot Cake is a moist and aromatic dessert that combines grated carrots, chopped walnuts, and warm spices like cinnamon, nutmeg, and ginger.
Dark rum adds a depth of flavor, while cream cheese frosting provides a tangy contrast. This unique twist on traditional carrot cake is a Caribbean-inspired delight.
What does Jamaican Carrot Cake taste like?
Jamaican Carrot Cake tastes delightful. It’s moist and rich with warm spices like cinnamon and nutmeg, with a hint of tropical flavor from the added pineapple and coconut.
The creamy frosting adds the perfect touch of sweetness. Every bite takes me back to a sun-soaked Caribbean paradise.
Ingredients You’ll Need
To make the Jamaican Carrot Cake Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Vegetable oil | 1 cup |
| Eggs | 4 large |
| Vanilla extract | 2 teaspoons |
| Grated carrots | 2 cups |
| Crushed pineapple | 1 cup (drained) |
| Shredded coconut | 1/2 cup |
| Chopped walnuts (optional) | 1/2 cup |
| Cream cheese | 8 ounces (for frosting) |
| Unsalted butter | 1/4 cup (for frosting) |
| Powdered sugar | 2 cups (for frosting) |
| Vanilla extract | 1 teaspoon (for frosting) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Jamaican Carrot Cake Recipe:
- Mixing bowls (whisk & beat ingredients)
- Electric mixer (cream butter & sugar)
- Measuring cups (measure dry & liquid ingredients)
- Measuring spoons (measure spices & extracts)
- Whisk (mix wet ingredients)
- Rubber spatula (scrape bowl & fold ingredients)
- 9-inch round cake pans (bake cake layers)
- Oven (bake cake)
- Cooling rack (cool cake layers)
- Frosting knife (spread cream cheese frosting)
How To Make Jamaican Carrot Cake Recipe
Step 1: Preparation
- Preheat oven to 350°F (180°C)
- Grease and flour 2 x 9-inch (23cm) round cake pans
- Line bottoms with parchment paper
Step 2: Mixing
- Whisk together dry ingredients (flour, baking powder, baking soda, spices)
- Cream sugar and butter till frothy and light.
- Beat in vanilla extract after beating in each egg one at a time.
- Mix in dry ingredients, then stir in carrots and walnuts (if using)
Step 3: Baking
- Divide batter evenly between prepared pans
- Smooth tops and bake for 35-40 minutes or until a toothpick comes out clean
- Take out of the oven and allow to cool for ten minutes in the pans.
Step 4: Cooling and Frosting
- Cake layers should be moved to a wire rack to cool fully.
- Beat cream cheese and butter until smooth
- Gradually add powdered sugar, then beat in vanilla extract
Step 5: Assembly
- One layer of cake should be arranged on a serving dish or cake stand.
- Spread a thick layer of cream cheese frosting on top
- After putting the second cake layer on top, use the leftover frosting to cover the entire cake.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Jamaican Style Carrot Cake Recipe:
- Serve with coffee or tea
- Dust with powdered sugar
- Top with chopped nuts or fruit
- Perfect for breakfast or dessert
Storage Techniques
Store the Jamaican Carrot Cake Recipe in an airtight container at room temperature for up to 3 days. Wrap tightly and freeze for up to 2 months if storing longer.
Thaw frozen cake at room temperature or refrigerate overnight. Put the cake in the fridge for up to five days. Freeze cream cheese frosting separately.
Expert Tips
Below I have mentioned some tips for your Jamaican Carrot Cake Recipe:
- Use fresh carrots for the best flavor
- Don’t overmix the batter
- Add dark rum for extra depth
- Let the cake cool completely for the best frosting results
Health Benefits
Below I have mentioned some health benefits of the Jamaican Carrot Cake Recipe:
- Carrots provide vitamin A for healthy vision
- Walnuts offer crunchy omega-3 rich goodness
- Spices like cinnamon and nutmeg have anti-inflammatory properties
- Cream cheese frosting provides a tangy calcium boost
Nutritional Information
Below I have mentioned the nutritional information of the Jamaican Carrot Cake Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 22g |
| Saturated Fat | 6g |
| Cholesterol | 70mg |
| Sodium | 300mg |
| Total Carbohydrates | 60g |
| Dietary Fiber | 2g |
| Sugars | 40g |
| Protein | 5g |
| Vitamin A | 150% of Daily Value |
| Vitamin C | 10% of Daily Value |
| Calcium | 6% of Daily Value |
| Iron | 8% of Daily Value |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
The Jamaican Carrot Cake Recipe has its roots in traditional British carrot cake, adapted by Jamaican cooks using local ingredients like dark rum, spices, and tropical nuts.
The cake evolved into a unique fusion dessert, popularized in Jamaican bakeries and restaurants, and is now enjoyed worldwide as a Caribbean twist on a classic treat.
Wrapping Up
Start by preheating your oven to 350°F (180°C). Then, prepare the ingredients: grate 2 cups of carrots, chop 1 cup of walnuts, and measure 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of spices.
Next, cream together 1 cup of butter and 1 3/4 cups of sugar.
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Frequently Asked Questions (FAQ)
What is Jamaican Carrot Cake?
Jamaican Carrot Cake is a moist, spiced cake with carrots, pineapple, coconut, and warm spices, often topped with cream cheese frosting.
What is Jamaican Carrot Cake made of?
It is made of grated carrots, chopped walnuts, flour, sugar, eggs, dark rum, Jamaican spices, cream cheese frosting, and tropical nuts like pecans.
What is the best way to store Jamaican Carrot Cake?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Can I freeze Jamaican Carrot Cake?
Yes, you can freeze the cake for up to 2 months and thaw it at room temperature.
Is Jamaican Carrot Cake healthy?
Moderately healthy, due to carrots, walnuts, and spices, but high in sugar, calories, and saturated fat from cream cheese frosting.
Recipe Card
Jamaican Carrot Cake Recipe
Equipment
- Mixing Bowls (whisk & beat ingredients)
- Electric Mixer (cream butter & sugar)
- Measuring cups (measure dry & liquid ingredients)
- Measuring spoons (measure spices & extracts)
- Whisk (mix wet ingredients)
- Rubber spatula (scrape bowl & fold ingredients)
- 9-inch round cake pans (bake cake layers)
- Oven (bake cake)
- Cooling Rack (cool cake layers)
- Frosting knife (spread cream cheese frosting)
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup crushed pineapple drained
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts optional
- 8 ounces cream cheese for frosting
- 1/4 cup unsalted butter for frosting
- 2 cups powdered sugar for frosting
- 1 teaspoon vanilla extract for frosting
Instructions
Step 1: Preparation
- Preheat oven to 350°F (180°C)
- Grease and flour 2 x 9-inch (23cm) round cake pans
- Line bottoms with parchment paper
Step 2: Mixing
- Whisk together dry ingredients (flour, baking powder, baking soda, spices)
- Cream sugar and butter till frothy and light.
- Beat in vanilla extract after beating in each egg one at a time.
- Mix in dry ingredients, then stir in carrots and walnuts (if using)
Step 3: Baking
- Divide batter evenly between prepared pans
- Smooth tops and bake for 35-40 minutes or until a toothpick comes out clean
- Take out of the oven and allow to cool for ten minutes in the pans.
Step 4: Cooling and Frosting
- Cake layers should be moved to a wire rack to cool fully.
- Beat cream cheese and butter until smooth
- Gradually add powdered sugar, then beat in vanilla extract
Step 5: Assembly
- One layer of cake should be arranged on a serving dish or cake stand.
- Spread a thick layer of cream cheese frosting on top
- After putting the second cake layer on top, use the leftover frosting to cover the entire cake.
