Hello Foodies! Welcome to Jalapeno Jelly Recipe. Jalapeno jelly is a sweet and spicy condiment made from jalapeno peppers, sugar, vinegar, and pectin, offering a unique flavor profile.
I am Neeru and in this post, I am going to cover the Jalapeno Jelly Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Condiment/Sauce
- Servings: Approx 4 Jar
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
What is Jalapeno Jelly?
Jalapeno jelly is a sweet and spicy condiment made from jalapeno peppers, sugar, and vinegar. It combines jalapenos’ heat with sugar’s sweetness, creating a versatile spread.
Often used as a glaze for meats or paired with cheeses, it adds a unique flavor to dishes.
What does Jalapeno Jelly taste like?
Jalapeno jelly tastes like a sweet yet spicy adventure for my taste buds. When I first bite into it, I experience a rush of sugary sweetness, quickly followed by a kick of spicy heat from the jalapeno peppers.
The tanginess from vinegar adds a zesty twist, making it perfect for pairing with cheeses or spreading on toast.
Ingredients You’ll Need
To make the Jalapeno Jelly Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Jalapenos | As needed |
| Bell Peppers | As needed |
| White Vinegar | 1 ½ cups |
| Granulated Sugar | 6 cups |
| Fruit Pectin | 1 packet (about 1.75 oz) |
| Salt | To taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Jalapeno Jelly:
- Large saucepan for cooking.
- Canning jars with lids for storage.
- Canning funnel for clean filling.
- Jar lifter for safe handling.
- Kitchen towels for hot jars.
- Cutting board and knife for chopping.
- Measuring cups and spoons for accuracy.
- Wooden spoon or spatula for stirring.
- Water bath canner or large pot for sterilizing and processing jars.
How To Make Jalapeno Jelly Recipe
Step 1: Preparation of Ingredients
- Wash and deseed fresh jalapenos and bell peppers.
- Finely chop the peppers.
Step 2: Cooking the Pepper Mixture
- Combine chopped peppers, white vinegar, and granulated sugar in a large saucepan.
- As you bring the mixture to a boil, keep stirring to dissolve the sugar.
Step 3: Incorporating Pectin
- Stir in fruit pectin and boil for 1 minute, stirring constantly.
Step 4: Filling and Sealing Jars
- Sterilize canning jars, lids, and bands in boiling water for 10 minutes.
- Use a canning funnel to fill hot jars with jalapeno jelly, leaving ¼ inch headspace.
- Wipe jar rims clean with a damp cloth and secure lids.
Step 5: Processing and Storage
- Place filled jars in a boiling water canner or large pot with a rack.
- Ensure jars are covered with 1-2 inches of water and boil for 10 minutes.
- Remove jars carefully and let cool undisturbed for 12-24 hours.
- Verify the seals and keep them somewhere cold and dark.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Jalapeno Jelly Recipe Pioneer Woman:
- With Cheese: Pair with cream cheese and crackers for an easy appetizer.
- As a Glaze: Use to glaze grilled meats like chicken or pork for added flavor.
- In Sandwiches: Spread on sandwiches or wraps for a sweet-spicy kick.
- In Recipes: Incorporate into sauces or dressings to enhance flavor profiles.
Storage Techniques
To store the jalapeño jelly recipe, ensure the jars are tightly sealed and cooled completely. For up to a year, keep stored in a cold, dark area.
For optimal quality, refrigerate after opening and use within a few weeks. Alternatively, freeze in airtight containers for up to 6 months to extend shelf life.
Expert Tips
Below I have mentioned some tips for your Pioneer Woman’s Jalapeno Jelly Recipe:
- Adjust Spice: Customize heat levels by adjusting jalapeno seeds.
- Check Consistency: Test jelly on a plate to ensure proper setting.
- Explore Flavors: Experiment with additional fruits or herbs for unique tastes.
- Ensure Safety: Follow precise canning procedures for safe storage and longevity.
Nutritional Information
Below I have mentioned the nutritional information of the Jalapeno Jelly:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Total Fat | 0g |
| Sodium | 5mg |
| Total Carbohydrates | 13g |
| Sugars | 12g |
| Protein | 0g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making jalapeno jelly, gather and prepare fresh jalapenos and bell peppers by washing, deseeding, and finely chopping them.
In a large saucepan, combine these peppers with vinegar and sugar, bringing the mixture to a boil. This forms the flavorful base essential for crafting delicious homemade jalapeno jelly.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Jalapeno Jelly?
Jalapeno jelly is a sweet and spicy condiment made from jalapeno peppers, sugar, vinegar, and pectin, offering a unique flavor profile.
What is Jalapeno Jelly made of?
Jalapeno jelly is made of jalapeno peppers, sugar, vinegar, and pectin, combining sweet, spicy, and tangy flavors in each bite.
What is jalapeno jelly used for?
Jalapeno jelly is used as a spread on crackers or bread, a glaze for meats, or a condiment in various recipes.
How long does homemade jalapeno jelly last?
Properly sealed and stored, homemade jalapeno jelly can last up to 1 year in a cool, dark place.
Can jalapeno jelly be frozen?
Yes, jalapeno jelly can be frozen in airtight containers for up to 6 months to extend its shelf life.
Recipe Card
Jalapeno Jelly Recipe
Equipment
- Large saucepan for cooking.
- Canning jars with lids for storage.
- Canning Funnel for clean filling.
- Jar Lifter for safe handling.
- Kitchen towels for hot jars.
- Cutting Board and Knife for chopping.
- Measuring Cups and Spoons for accuracy.
- Wooden Spoon or Spatula for stirring.
- Water bath canner or large pot for sterilizing and processing jars.
Ingredients
- 10-12 Fresh Jalapenos deseeded and finely chopped
- 2 large Bell Peppers deseeded and finely chopped
- 1 ½ cups White Vinegar
- 6 cups Granulated Sugar
- 1 packet Fruit Pectin about 1.75 oz
- ½ teaspoon Salt
Instructions
Step 1: Preparation of Ingredients
- Wash and deseed fresh jalapenos and bell peppers.
- Finely chop the peppers.
Step 2: Cooking the Pepper Mixture
- Combine chopped peppers, white vinegar, and granulated sugar in a large saucepan.
- As you bring the mixture to a boil, keep stirring to dissolve the sugar.
Step 3: Incorporating Pectin
- Stir in fruit pectin and boil for 1 minute, stirring constantly.
Step 4: Filling and Sealing Jars
- Sterilize canning jars, lids, and bands in boiling water for 10 minutes.
- Use a canning funnel to fill hot jars with jalapeno jelly, leaving ¼ inch headspace.
- Wipe jar rims clean with a damp cloth and secure lids.
Step 5: Processing and Storage
- Place filled jars in a boiling water canner or large pot with a rack.
- Ensure jars are covered with 1-2 inches of water and boil for 10 minutes.
- Remove jars carefully and let cool undisturbed for 12-24 hours.
- Verify the seals and keep them somewhere cold and dark.
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