Hello Foodies! Welcome to Iced Raspberry Leaf Tea Recipe. Iced raspberry leaf tea is a refreshing beverage made by steeping raspberry leaves and serving chilled over ice.
I am Neeru and in this post, I am going to cover the Iced Raspberry Leaf Tea Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: International
- Course: Drink
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
What is Iced Raspberry Leaf Tea?
Iced raspberry leaf tea is a refreshing herbal beverage made from the leaves of raspberry plants.
It combines the mild, earthy flavor of raspberry leaves with the cool, crisp taste of iced tea, offering a healthy, nutrient-rich alternative to sugary drinks, perfect for hot summer days.
What does Iced Raspberry Leaf Tea Recipe like?
Iced raspberry leaf tea is my go-to summer drink. I steep raspberry leaves, chill the tea and mix in fresh raspberries, lemon juice, and a bit of honey.
When I taste it, I enjoy a refreshing, light, earthy flavor with a delightful fruity twist.
Ingredients You’ll Need
To make the Iced Raspberry Leaf Tea Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Raspberry Leaf Tea | 4 teaspoons or 4 tea bags |
| Fresh Raspberries | 1 handful |
| Honey or Sweetener | To taste |
| Lemon Juice | From half a lemon |
| Ice Cubes | As needed |
| Mint Leaves (optional) | For garnish |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Iced Raspberry Leaf Tea Recipe:
- Teapot or Heatproof Pitcher: For steeping the tea.
- Kettle: To boil water.
- Strainer: To remove tea leaves if using loose-leaf tea.
- Pitcher: For cooling and serving the tea.
- Glass or Mason Jar: For serving the iced tea.
- Spoon: For stirring in sweetener.
How To Make Iced Raspberry Leaf Tea Recipe
Step 1: Boil Water
- Fill a pot with 4 cups water and bring to a boil.
Step 2: Steep the Tea
- Place 4 teaspoons of raspberry leaf tea or 4 tea bags in a teapot or heatproof pitcher.
- Pour the boiling water over the tea and let it steep for 10-15 minutes.
Step 3: Sweeten and Add Flavor
- Strain the tea into a pitcher if using loose-leaf tea.
- Stir in honey or your preferred sweetener while the tea is still warm.
- Add a handful of fresh raspberries and the juice of half a lemon.
Step 4: Cool the Tea
- Let the tea cool until it reaches room temperature.
- Put in the refrigerator to cool for a minimum of sixty minutes.
Step 5: Serve and Enjoy
- Fill glasses with ice cubes.
- Pour the chilled tea over the ice.
- If preferred, garnish with extra raspberries and mint leaves.
- Sip and enjoy your refreshing iced raspberry leaf tea!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Iced Raspberry Leaf Drink Recipe:
- Choose tall glasses to showcase the tea’s color.
- Consider using mason jars for a rustic presentation.
- Garnish with fresh raspberries or lemon slices.
- For a cool treat, pour over ice cubes.
Storage Techniques
To store iced raspberry leaf tea, transfer any remaining tea to a covered pitcher and refrigerate promptly. It’s best consumed within 2-3 days to retain freshness and flavor.
Keep the pitcher tightly sealed to prevent absorption of other odors and maintain the tea’s quality.
Expert Tips
Below I have mentioned some tips for your Iced Raspberry Leaf Juice Recipe:
- Opt for organic raspberry leaves for superior flavor.
- Customize sweetness with honey or your choice of sweetener.
- Explore adding different berries or herbs for variety.
- Ensure the tea is well chilled before serving for maximum refreshment.
Nutritional Information
Below I have mentioned the nutritional information of the Iced Raspberry Leaf Tea Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 10-15 calories |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrates | 3-5 g |
| Dietary Fiber | 1 g |
| Sugars | 1-2 g |
| Protein | 0 g |
| Vitamin A | 10% DV |
| Vitamin C | 15% DV |
| Calcium | 2% DV |
| Iron | 2% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making iced raspberry leaf tea, boil 4 cups of water. Steep 4 teaspoons of raspberry leaf tea or 4 tea bags in a teapot for 10-15 minutes. Strain and sweeten the tea with honey.
Add fresh raspberries and lemon juice. Chill, serve over ice and garnish for a refreshing treat.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Subgum Fried Rice Recipe
- Nish Nosh Salad Recipe
- Best Panocha Recipe
- Taco Bell Chicken Chipotle Melt Recipe
Frequently Asked Questions (FAQ)
What is Iced Raspberry Leaf Tea?
Iced raspberry leaf tea is a refreshing beverage made by steeping raspberry leaves and serving chilled over ice.
What is Iced Raspberry Leaf Tea made of?
Iced raspberry leaf tea is made of steeped raspberry leaves, fresh raspberries, lemon juice, and sweetener, and served chilled over ice.
Is raspberry leaf tea safe to drink every day?
Yes, raspberry leaf tea is generally safe for daily consumption, but it’s advisable to start with moderation and observe how your body responds.
What are the health benefits of raspberry leaf tea?
It may support reproductive health, aid digestion, provide anti-inflammatory benefits, and offer a rich source of vitamins and minerals.
Does raspberry leaf tea taste like raspberries?
No, raspberry leaf tea has a mild, earthy flavor and does not taste like the fruit raspberries.
Recipe Card
Iced Raspberry Leaf Tea Recipe
Equipment
- Teapot or Heatproof Pitcher For steeping the tea.
- Kettle To boil water.
- Strainer To remove tea leaves if using loose-leaf tea.
- Pitcher For cooling and serving the tea.
- Glass or Mason Jar For serving the iced tea.
- Spoon For stirring in sweetener.
Ingredients
- 4 cups water
- 4 teaspoons dried raspberry leaves or 4 raspberry leaf tea bags
- 1 handful Fresh raspberries
- Honey or sweetener of choice To taste
- 1/2 juice of a lemon
- Ice Cubes As needed
- Mint Leaves (optional) For garnish
Instructions
Step 1: Boil Water
- Fill a pot with 4 cups water and bring to a boil.
Step 2: Steep the Tea
- Place 4 teaspoons of raspberry leaf tea or 4 tea bags in a teapot or heatproof pitcher.
- Pour the boiling water over the tea and let it steep for 10-15 minutes.
Step 3: Sweeten and Add Flavor
- Strain the tea into a pitcher if using loose-leaf tea.
- Stir in honey or your preferred sweetener while the tea is still warm.
- Add a handful of fresh raspberries and the juice of half a lemon.
Step 4: Cool the Tea
- Let the tea cool until it reaches room temperature.
- Put in the refrigerator to cool for a minimum of sixty minutes.
Step 5: Serve and Enjoy
- Fill glasses with ice cubes.
- Pour the chilled tea over the ice.
- If preferred, garnish with extra raspberries and mint leaves.
- Sip and enjoy your refreshing iced raspberry leaf tea!
1 thought on “Iced Raspberry Leaf Tea Recipe”