Hello Foodies! Welcome to Huhot Sauce Recipe. Huhot Sauce is a spicy, savory, and umami-rich Chinese condiment made with fermented beans, chili peppers, and Szechuan peppercorns.
I am Neeru and in this post, I am going to cover the Huhot Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Chinese
- Course: Sauce
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
What is Huhot Sauce?
Huhot sauce is a spicy and savory condiment originating from China, typically served as a dipping sauce for hot pot dishes.
Made with ingredients like soy sauce, Szechuan peppercorn oil, fermented bean paste, and chili paste, it adds depth and heat to various culinary delights.
What does Huhot Sauce taste like?
When I taste HuHot sauce, it’s a delightful explosion of flavors. It’s spicy and tangy with a hint of sweetness. The heat is perfectly balanced, leaving a lingering warmth on my palate.
The combination of savory and slightly smoky undertones makes it irresistibly unique and memorable.
Ingredients You’ll Need
To make the Huhot Sauce Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Soy Sauce | 1/2 cup |
| Rice Vinegar | 1/4 cup |
| Brown Sugar | 2 tablespoons |
| Sriracha Sauce | 1 tablespoon |
| Minced Garlic | 1 teaspoon |
| Ground Ginger | 1 teaspoon |
| Sesame Oil | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Water | 1/4 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Huhot Sauce Recipe:
- Saucepan (to simmer the sauce)
- Whisk (to mix the ingredients)
- Fine-mesh sieve (to strain the sauce)
- Cutting board (to mince garlic and ginger)
- Grater (to grate ginger)
- Measuring cups and spoons (to measure ingredients)
- Spoon or spatula (to stir and serve)
How To Make Huhot Sauce Recipe
Step 1: Prepare Ingredients
Prepare all the ingredients, including soy sauce, Szechuan peppercorn oil, fermented bean paste, Gochujang, rice vinegar, sugar, ginger, and garlic.
Step 2: Mix the Sauce
Whisk all the ingredients together in a saucepan until smooth and well combined.
Step 3: Simmer the Sauce
Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for about 5 minutes, or until the sauce has thickened slightly.
Step 4: Strain the Sauce
After taking the sauce off the stove, let it cool somewhat. To get rid of any particles, strain the sauce through a fine-mesh screen.
Step 5: Serve and Store
Transfer the Huhot Sauce to a serving bowl or airtight container. Use right away or keep refrigerated for up to two weeks. Reheat before using.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Mongolian Sauce Recipe:
- Use as a dipping sauce for hot pot, dumplings, and noodles
- Serve as a marinade for grilled meats, seafood, and vegetables
- Add to stir-fries and braises for an extra depth of flavor
- Use as a sauce for noodles, rice bowls, and roasted vegetables
Storage Techniques
Store Huhot Sauce in an airtight container in the refrigerator for up to 2 weeks. Keep it away from heat sources and direct sunshine.
You can also freeze it for up to 3 months and reheat it when needed. Reheat gently, whisking constantly, to maintain its smooth texture.
Expert Tips
Below I have mentioned some tips for your Huhot Sauce Recipe:
- Adjust chili paste for the desired spice level.
- Use high-quality fermented bean paste for depth.
- Don’t over-simmer, as it can thicken too much.
- Experiment with ingredients to make it your own!
Health Benefits
Below I have mentioned some health benefits of the Huhot Sauce Recipe:
- Boosts immunity with antioxidants and vitamins
- Aids digestion with fermented ingredients
- Anti-inflammatory properties of chili peppers
- Supports gut health with probiotics from fermented bean paste
Nutritional Information
Below I have mentioned the nutritional information of the Huhot Sauce Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 900mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 0g |
| Sugars | 6g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Huhot Sauce, begin by gathering ingredients like soy sauce, Szechuan peppercorn oil, fermented bean paste, and chili paste. Next, mince garlic and ginger, and grate the ginger.
Then, whisk all ingredients together in a saucepan and simmer over medium heat, stirring constantly, until the sauce thickens.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Huhot Sauce?
Huhot Sauce is a spicy, savory, and umami-rich Chinese condiment made with fermented beans, chili peppers, and Szechuan peppercorns.
What is Huhot Sauce made of?
Huhot Sauce is made of fermented bean paste, soy sauce, Szechuan peppercorn oil, chili paste, garlic, ginger, and spices.
What is the texture of Huhot Sauce?
Smooth and slightly thick, similar to ketchup.
What dishes pair well with Huhot Sauce?
Noodles, dumplings, hot pot, stir-fries, and roasted vegetables.
Is Huhot Sauce healthy?
Huhot Sauce is relatively healthy, with antioxidants, probiotics, and vitamins, but high in sodium and sugar, so consume moderately.
Recipe Card
Huhot Sauce Recipe
Equipment
- Saucepan (to simmer the sauce)
- Whisk (to mix the ingredients)
- Fine-mesh sieve (to strain the sauce)
- Cutting board (to mince garlic and ginger)
- Grater (to grate ginger)
- Measuring Cups and Spoons (to measure ingredients)
- Spoon or Spatula (to stir and serve)
Ingredients
- 1/2 cup Soy Sauce
- 1/4 cup Rice Vinegar
- 2 tablespoons Brown Sugar
- 1 tablespoon Sriracha Sauce
- 1 teaspoon Minced Garlic
- 1 teaspoon Ground Ginger
- 1 teaspoon Sesame Oil
- 1 tablespoon Cornstarch
- 1/4 cup Water
Instructions
Step 1: Prepare Ingredients
- Prepare all the ingredients, including soy sauce, Szechuan peppercorn oil, fermented bean paste, Gochujang, rice vinegar, sugar, ginger, and garlic.
Step 2: Mix the Sauce
- Whisk all the ingredients together in a saucepan until smooth and well combined.
Step 3: Simmer the Sauce
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for about 5 minutes, or until the sauce has thickened slightly.
Step 4: Strain the Sauce
- After taking the sauce off the stove, let it to cool somewhat. To get rid of any particles, strain the sauce through a fine-mesh screen.
Step 5: Serve and Store
- Transfer the Huhot Sauce to a serving bowl or airtight container. Use right away or keep refrigerated for up to two weeks. Reheat before using.
