Hello Foodies! Welcome to Haitian Cake Recipe. Haitian Cake is a traditional dessert, a moist and flavorful cake made with ingredients like flour, sugar, and eggs.
I am Neeru and in this post, I am going to cover the Recipe For Haitian Cake along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine:Â Haitian
- Course:Â Dessert
- Servings:Â 8 People
- Preparation Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
What is Haitian Cake?
Haitian Cake, also known as “Gâteau Haïtien,” is a traditional dessert in Haitian cuisine. It’s a moist and flavorful cake made with ingredients like flour, sugar, eggs, and milk, and often flavored with vanilla and spices.
It’s a staple at Haitian gatherings and celebrations, often served with frosting or glaze.
What does Haitian Cake taste like?
Haitian cake tastes like a delightful blend of tropical and spicy flavors. I love the rich, buttery texture combined with hints of coconut, vanilla, nutmeg, and a refreshing touch of orange zest.
Every bite is a sweet, fragrant experience that brings a taste of the Caribbean to my palate.
Ingredients You’ll Need
To make the Haitian Cake Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Granulated sugar | 1 1/2 cups |
| Baking powder | 2 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1 cup, softened |
| Eggs | 4 large |
| Vanilla extract | 2 teaspoons |
| Coconut milk | 1 cup |
| Orange zest | 1 tablespoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Haitian Cake Recipe:
- Mixing bowls (combine ingredients)
- Electric mixer (cream butter & sugar, beat eggs)
- Whisk (mix dry ingredients)
- Measuring cups (measure ingredients)
- Measuring spoons (measure spices & extracts)
- Rubber spatula (scrape bowl, fold ingredients)
- 9-inch round cake pans (bake cake)
- Oven (bake cake)
- Cooling rack (cool cake)
- Frosting knife or spatula (apply frosting or glaze)
How To Make Haitian Cake Recipe
Step 1: Preparation
- Preheat oven to 350°F (180°C)
- Grease two 9-inch round cake pans
- Line the bottoms with parchment paper
Step 2: Mixing Dry Ingredients
- In a medium basin, whisk together flour, sugar, baking powder, and salt.
- Set aside
Step 3: Mixing Wet Ingredients
- Beat softened butter and eggs in a large mixing bowl
- Mix in the vanilla essence and milk until well-mixed.
Step 4: Combining Wet and Dry Ingredients
- Add the dry ingredients to the wet components gradually, mixing just until incorporated.
- Fold in chopped nuts or coconut (if using)
Step 5: Baking and Cooling
- Divide batter evenly between prepared pans
- If a toothpick is pushed into the center, it should come out clean after baking for thirty to thirty-five minutes.
- Let cakes cool in pans for five minutes, then move them to a wire rack to cool down entirely.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Haitian Cake Recipe:
- Sprinkle with icing sugar for a delightful dessert.
- Serve with coffee or tea for breakfast
- Pair with fresh fruit for a delightful dessert
- Top with ice cream for a decadent indulgence
Storage Techniques
Store Haitian Cake in an airtight container at room temperature for up to 3 days. Freeze for up to two months after carefully wrapping. Thaw frozen cake at room temperature or refrigerate overnight.
Refrigerate cake with frosting or glaze for up to 5 days. Freeze frosted cake for up to 1 month.
Expert Tips
Below I have mentioned some tips for your Haitian Cake Recipe:
- Use room temperature ingredients
- Don’t overmix the batter
- Add a splash of rum or vanilla
- Let the cake cool completely
Health Benefits
Below I have mentioned some health benefits of the Haitian Cake Recipe:
- Rich in carbohydrates for energy
- Contains milk for strong bones
- Eggs provide protein for muscle growth
- Nuts add healthy fats and antioxidants
Nutritional Information
Below I have mentioned the nutritional information of the Haitian Cake Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Cholesterol | 85 mg |
| Sodium | 160 mg |
| Total Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 25 g |
| Protein | 4 g |
| Vitamin A | 500 IU |
| Vitamin C | 1 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Haitian Cake, also known as “Gâteau Haïtien”, originated in Haiti and has a rich history dating back to the 18th century.
Influenced by French and African traditions, it’s a sweet, moist cake made with local ingredients like sugar cane, coconut, and spices, often served on special occasions.
Wrapping Up
To start making Haitian Cake, begin by preheating your oven to 350°F (180°C). Next, coat two 9-inch circular cake pans with oil and flour.
Next, mix together dry ingredients like flour, sugar, and baking powder in a medium bowl. Finally, gather all the necessary ingredients and equipment before starting.
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Happy Cooking♥
Some Other Recipes You’ll Love
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- Steakhouse Mac and Cheese Recipe
Frequently Asked Questions (FAQ)
What is Haitian Cake?
Haitian Cake is a traditional dessert, a moist and flavorful cake made with ingredients like flour, sugar, and eggs.
What is Haitian Cake made of?
Haitian Cake is made with flour, sugar, eggs, butter, milk, vanilla, and spices, often topped with frosting or glaze.
How do I store Haitian Cake?
Store Haitian Cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
What is the best way to serve Haitian Cake?
Haitian Cake is best served with a dusting of powdered sugar or a dollop of whipped cream.
How do I make Haitian Cake more moist?
To make Haitian Cake more moist, add more butter or milk to the batter or use buttermilk instead of regular milk.
Recipe Card
Haitian Cake Recipe
Equipment
- Mixing Bowls (combine ingredients)
- Electric Mixer (cream butter & sugar, beat eggs)
- Whisk (mix dry ingredients)
- Measuring cups (measure ingredients)
- Measuring spoons (measure spices & extracts)
- Rubber spatula (scrape bowl, fold ingredients)
- 9-inch round cake pans (bake cake)
- Oven (bake cake)
- Cooling Rack (cool cake)
- Frosting knife or spatula (apply frosting or glaze)
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup coconut milk
- 1 tablespoon orange zest
Instructions
Step 1: Preparation
- Preheat oven to 350°F (180°C)
- Grease two 9-inch round cake pans
- Line the bottoms with parchment paper
Step 2: Mixing Dry Ingredients
- In a medium basin, whisk together flour, sugar, baking powder, and salt.
- Set aside
Step 3: Mixing Wet Ingredients
- Beat softened butter and eggs in a large mixing bowl
- Mix in the vanilla essence and milk until well-mixed.
Step 4: Combining Wet and Dry Ingredients
- Add the dry ingredients to the wet components gradually, mixing just until incorporated.
- Fold in chopped nuts or coconut (if using)
Step 5: Baking and Cooling
- Divide batter evenly between prepared pans
- If a toothpick is pushed into the center, it should come out clean after baking for thirty to thirty-five minutes.
- Let cakes cool in pans for five minutes, then move them to a wire rack to cool down entirely.
