Hello Foodies! Welcome to Gyu Kaku Garlic Noodles Recipe. Gyu Kaku Garlic Noodles are Japanese-style noodles sautéed with garlic, soy sauce, oyster sauce, and sesame oil, known for their savory flavor.
I am Neeru and in this post, I am going to cover the Gyu Kaku Garlic Noodles Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Japanese
- Course: Side dish
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
What is Gyu Kaku Garlic Noodles?
Gyu Kaku Garlic Noodles are a savory Japanese-inspired dish known for their rich, umami flavor.
Made with yakisoba noodles, these noodles are sautéed with butter, garlic, soy sauce, oyster sauce, and sesame oil, then garnished with green onions and sesame seeds, creating a delicious and aromatic side or main dish.
What do Gyu Kaku Garlic Noodles taste like?
When I taste Gyu Kaku Garlic Noodles, I experience a rich, umami burst with each bite.
The buttery, garlicky flavor is perfectly balanced with the savory soy and oyster sauce, while the sesame oil adds a delightful nutty note. It’s a harmonious blend that leaves me craving more.
Ingredients You’ll Need
To make the Gyu Kaku Garlic Noodles Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Yakisoba noodles | 200g |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 2 tablespoons |
| Mirin | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Garlic, minced | 4 cloves |
| Unsalted butter | 1 tablespoon |
| Green onions, chopped | 1/4 cup |
| Toasted sesame seeds | 1 teaspoon |
| Red chili flakes | Optional |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Gyu Kaku Garlic Noodles Recipe:
- Large Pot: For boiling the noodles.
- Mixing Bowl: To combine sauces and ingredients.
- Large Pan or Wok: For sautéing garlic and tossing noodles.
- Knife and Cutting Board: To mince garlic and chop green onions.
- Measuring Spoons: For accurately measuring sauces and oils.
- Tongs or Spatula: To mix and serve the noodles.
- Colander: To drain the cooked noodles.
How To Make Gyu Kaku Garlic Noodles Recipe
Step 1: Cook the Noodles
- Boil a large pot of water.
- Add the yakisoba noodles and cook according to the package instructions.
- In a colander, drain the noodles and set them aside.
Step 2: Prepare the Sauce
- In a mixing bowl, combine the soy sauce, oyster sauce, mirin, and sesame oil.
- Mix well and set aside.
Step 3: Sauté the Garlic
- A big pan or wok should be heated to medium heat.
- Add the unsalted butter and let it melt.
- Add the minced garlic and sauté until fragrant and golden brown, being careful not to burn it.
Step 4: Combine Noodles and Sauce
- Add the cooked noodles to the pan with the sautéed garlic.
- Pour the sauce mixture over the noodles.
- Mix everything until the sauce coats the noodles equally.
Step 5: Garnish and Serve
- Add the chopped green onions and toasted sesame seeds to the noodles.
- Toss again to combine.
- If desired, sprinkle with red chili flakes for a bit of heat.
- Serve immediately and enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Gyu Kaku Garlic Noodles Recipe:
- Pair with grilled meats.
- Add tofu or veggies for a main dish.
- Serve with a green salad.
- Enjoy with miso soup.
Storage Techniques
To store Gyu Kaku Garlic Noodles, place them in an airtight container or resealable bag once cooled. Refrigerate for up to 3 days.
For longer storage, freeze in a freezer-safe container or bag for up to 1 month. Reheat gently in a pan or microwave until heated through before serving.
Expert Tips
Below I have mentioned some tips for your Gyu Kaku Garlic Noodles Recipe:
- Use fresh minced garlic for optimal flavor.
- Adjust red chili flakes to your spice preference.
- Yakisoba noodles are ideal, but udon or ramen work too.
- Enhance flavor with generous amounts of green onions and toasted sesame seeds.
Nutritional Information
Below I have mentioned the nutritional information of the Gyu Kaku Garlic Noodles Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 10g |
| – Saturated Fat | 2g |
| Cholesterol | 20mg |
| Sodium | 800mg |
| Total Carbohydrates | 45g |
| – Dietary Fiber | 3g |
| – Sugars | 5g |
| Protein | 8g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin preparing Gyu Kaku Garlic Noodles, gather all necessary ingredients and equipment. Cook the yakisoba noodles until tender, then prepare a flavorful sauce with soy sauce, oyster sauce, mirin, and sesame oil.
Sauté minced garlic in butter until fragrant, then combine with noodles and sauce for a delicious, savory dish.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Gyu Kaku Garlic Noodles?
Gyu Kaku Garlic Noodles are savory Japanese noodles tossed in a rich sauce featuring garlic, soy sauce, and sesame oil.
What are Gyu Kaku Garlic Noodles made of?
Gyu Kaku Garlic Noodles are made of yakisoba noodles, garlic, soy sauce, oyster sauce, mirin, sesame oil, butter, and garnished with green onions.
Are Gyu Kaku Garlic Noodles vegetarian?
The base recipe typically includes butter and sometimes oyster sauce, so it’s not vegan-friendly, but adjustments can be made.
Are Gyu Kaku Garlic Noodles gluten-free?
Traditional recipes use wheat-based noodles, but gluten-free options like rice noodles can be used with appropriate sauce adjustments.
What should I serve with Gyu Kaku Garlic Noodles?
They pair well with grilled meats, stir-fried vegetables, or a fresh salad for a complete meal.
Recipe Card
Gyu Kaku Garlic Noodles Recipe
Equipment
- Large pot For boiling the noodles.
- Mixing bowl To combine sauces and ingredients.
- Large pan or wok For sautéing garlic and tossing noodles.
- Knife and Cutting Board To mince garlic and chop green onions.
- Measuring spoons For accurately measuring sauces and oils.
- Tongs or spatula To mix and serve the noodles.
- Colander To drain the cooked noodles.
Ingredients
- 200 g ramen or yakisoba noodles
- 4 cloves garlic minced
- 2 tablespoons unsalted butter
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 green onions chopped
- Salt and pepper to taste
Instructions
Step 1: Cook the Noodles
- Boil a large pot of water.
- Add the yakisoba noodles and cook according to the package instructions.
- In a colander, drain the noodles and set them aside.
Step 2: Prepare the Sauce
- In a mixing bowl, combine the soy sauce, oyster sauce, mirin, and sesame oil.
- Mix well and set aside.
Step 3: Sauté the Garlic
- A big pan or wok should be heated to medium heat.
- Add the unsalted butter and let it melt.
- Add the minced garlic and sauté until fragrant and golden brown, being careful not to burn it.
Step 4: Combine Noodles and Sauce
- Add the cooked noodles to the pan with the sautéed garlic.
- Pour the sauce mixture over the noodles.
- Mix everything until the sauce coats the noodles equally.
Step 5: Garnish and Serve
- Add the chopped green onions and toasted sesame seeds to the noodles.
- Toss again to combine.
- If desired, sprinkle with red chili flakes for a bit of heat.
- Serve immediately and enjoy!
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