Hello Foodies! Welcome to Golden Corral Chocolate Chess Pie Recipe. Golden Corral Chocolate Chess Pie is a rich, creamy chocolate dessert with a smooth filling and flaky crust.
I am Neeru and in this post, I will cover the Recipe for Golden Corral Chocolate Chess Pie along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
What is Golden Corral Chocolate Chess Pie Recipe?
Golden Corral Chocolate Chess Pie is a rich, creamy dessert featuring a smooth chocolate filling in a flaky pie crust.
Known for its intense chocolate flavor and custard-like texture, this pie is a beloved treat at the Golden Corral buffet restaurant, perfect for satisfying any sweet tooth.
What does Golden Corral Chocolate Chess Pie taste like?
When I taste Golden Corral Chocolate Chess Pie, it’s a heavenly experience. The pie is rich and creamy, with an intense chocolate flavor that melts in my mouth.
The flaky crust perfectly complements the smooth, custard-like filling, making each bite an indulgent treat that satisfies my sweet cravings completely.
Ingredients You’ll Need
To make the Golden Corral Chocolate Chess Pie Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1 1/2 cups |
| Unsweetened cocoa powder | 3 tablespoons |
| Melted butter | 1/4 cup |
| Evaporated milk | 1/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Cornmeal | 1 tablespoon |
| Unbaked pie crust | 1 (9-inch) |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Golden Corral Chocolate Chess Pie Recipe:
- Mixing bowls: For combining ingredients.
- Whisk or electric mixer: To mix the filling smoothly.
- Measuring cups and spoons: For accurate ingredient measurements.
- Spatula: To scrape down bowl sides.
- 9-inch pie dish: To hold the pie crust and filling.
- Baking sheet: To collect spillage during the baking process.
How To Make Golden Corral Chocolate Chess Pie Recipe
Step 1: Preheat and Prepare
- Preheat: Preheat oven to 350°F (175°C).
- Prepare Crust: Place pie crust in a 9-inch dish.
Step 2: Mix Ingredients
- Combine Dry Ingredients: Whisk sugar, cocoa, and cornmeal.
- Add Wet Ingredients: Mix in melted butter, evaporated milk, eggs, and vanilla until smooth.
Step 3: Fill and Bake
- Fill Crust: Pour the filling into the prepared pie crust.
- Bake: Bake for 35-40 minutes until the filling is set.
Step 4: Cool and Serve
- Cool: Place the pie on a wire rack and allow it to cool entirely.
- Serve: Enjoy plain or with whipped cream or ice cream.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for the Chocolate Chess Pie Recipe:
- Serve with a dollop of whipped cream.
- On the side, place a dollop of vanilla ice cream.
- Drizzle with chocolate or caramel sauce.
- Add some fresh berries or a mint leaf as a garnish.
Storage Techniques
Store the pie in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave for 15-20 seconds or the entire pie in a 300°F oven for 10-15 minutes.
The pie can also be frozen for up to 2 months.
Expert Tips
Below I have mentioned some tips for your Golden Corral Chocolate Chess Pie Recipe:
- Pre-bake the crust: For a crispier base.
- Use room temperature ingredients: Ensures a smooth filling.
- Avoid overbaking: Prevents the filling from cracking.
- Enhance flavor: Add a pinch of salt to the filling.
Nutritional Information
Below I have mentioned the nutritional information of the Golden Corral Chocolate Chess Pie Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 80mg |
| Sodium | 150mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making the Golden Corral Chocolate Chess Pie, preheat your oven to 350°F (175°C). After the pie dough is rolled out, put it on a 9-inch pie plate.
Mix sugar, cocoa, cornmeal, melted butter, evaporated milk, eggs, and vanilla until smooth. Pour the filling into the crust.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Golden Corral Chocolate Chess Pie?
Golden Corral Chocolate Chess Pie is a rich, creamy chocolate dessert with a smooth filling and flaky crust.
What is Golden Corral Chocolate Chess Pie॓?
Golden Corral Chocolate Chess Pie is made of granulated sugar, unsweetened cocoa powder, melted butter, evaporated milk, eggs, vanilla extract, cornmeal, and an unbaked pie crust.
What is the difference between chess pie and regular pie?
Chess pie has a custard-like filling made with cornmeal, giving it a distinct texture compared to regular pies.
How can I make the pie more chocolatey?
For a richer chocolate flavor, add extra cocoa powder or fold in chocolate chips into the filling before baking.
Can I substitute evaporated milk with regular milk?
Evaporated milk is preferred for its creaminess, but you can use whole milk in a pinch. The texture might be slightly different.
Recipe Card
Golden Corral Chocolate Chess Pie Recipe
Equipment
- Mixing Bowls For combining ingredients.
- Whisk or electric mixer To mix the filling smoothly.
- Measuring Cups and Spoons For accurate ingredient measurements.
- Spatula To scrape down bowl sides.
- 9-inch Pie Dish To hold the pie crust and filling.
- Baking sheet To collect spillage during the baking process.
Ingredients
- 1 1/2 cups granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup melted butter
- 1/4 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornmeal
- 1 unbaked pie crust 9-inch
Instructions
Step 1: Preheat and Prepare
- Preheat: Preheat oven to 350°F (175°C).
- Prepare Crust: Place pie crust in a 9-inch dish.
Step 2: Mix Ingredients
- Combine Dry Ingredients: Whisk sugar, cocoa, and cornmeal.
- Add Wet Ingredients: Mix in melted butter, evaporated milk, eggs, and vanilla until smooth.
Step 3: Fill and Bake
- Fill Crust: Pour the filling into the prepared pie crust.
- Bake: Bake for 35-40 minutes until the filling is set.
Step 4: Cool and Serve
- Cool: Place the pie on a wire rack and allow it to cool entirely.
- Serve: Enjoy plain or with whipped cream or ice cream.
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