Fruit Basket Cake Recipe

Fruit Basket Cake Recipe

Hello Foodies! Welcome to Fruit Basket Cake Recipe. A Fruit Basket Cake is a creative dessert featuring a cake base, cookie crust, and arrangement of fresh fruits.

I am Neeru and in this post, I am going to cover the Fruit Basket Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!

Recipe Overview

  • Cuisine: American
  • Course: Dessert
  • Servings: 8 People
  • Preparation Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes

What is Fruit Basket Cake?

Fruit Basket Cake is a pretty dessert that looks like a basket filled with fresh fruits like strawberries, grapes, and kiwi. It’s made with a soft cake, a crunchy cookie on top, and decorated with colorful fruits.

It’s perfect for special occasions and makes a great photo!

What does Fruit Basket Cake taste like?

A Fruit Basket Cake tastes like a refreshing symphony of flavors. I relish the fluffy, moist sponge cake paired with the creamy, light whipped cream, all harmonized by the vibrant, juicy fruits.

Every bite is a delightful blend of sweetness and tang, creating a perfect summer dessert.

Ingredients You’ll Need

To make the Fruit Basket Cake Recipe, you’ll need the following ingredients:

IngredientsQuantity
For the Sponge Cake
All-purpose flour1 ½ cups
Baking powder1 ½ teaspoons
Salt½ teaspoon
Eggs (large, room temperature)4
Granulated sugar1 cup
Vanilla extract1 teaspoon
Milk½ cup
Vegetable oil¼ cup
For the Whipped Cream
Heavy whipping cream2 cups
Powdered sugar¼ cup
Vanilla extract1 teaspoon
For the Fruit Topping
Strawberries (hulled and sliced)1 cup
Blueberries1 cup
Kiwi (peeled and sliced)1 cup
Mango (peeled and diced)1 cup
Grapes (halved)1 cup
Fresh mint leaves (for garnish)As needed

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing the Fruit Basket Cake Recipe:

  • Oven (to bake cake)
  • Mixer (to mix cake batter)
  • Cake pan (to shape cake)
  • Cookie cutter (to create cookie crust)
  • Baking sheet (to bake cookie crust)
  • Cooling rack (to cool cake and cookie crust)
  • Fruit knife (to cut fresh fruits)
  • Serving plate (to display finished cake)

How To Make Fruit Basket Cake Recipe


Step 1: Prepare the Cake

  • Preheat oven to 350°F (180°C)
  • Mix cake batter ingredients
  • Fill the cake pan with batter after greasing and flouring it.
  • Once a toothpick comes out clean, bake for 35 to 40 minutes.

Step 2: Prepare the Cookie Crust

  • Mix cookie crust ingredients
  • Press dough into a basket-shaped cookie cutter
  • Bake for fifteen to twenty minutes, or until very golden.

Step 3: Prepare the Fresh Fruits

  • Wash and dry fresh fruits (e.g. strawberries, blueberries, grapes, kiwi)
  • Cut fruits into desired shapes and sizes

Step 4: Assemble the Cake

  • Place cooled cake on a serving plate
  • Arrange fresh fruits on top of the cake to resemble a fruit basket
  • Place cookie crust “handle” on top of the cake

Step 5: Final Touches

  • Drizzle with chocolate or caramel sauce (optional)
  • Serve and enjoy!

Few Instruction Images

Serving Suggestions

Below I have listed some serving suggestions for the Fruit Cake Recipe:

  • Serve with whipped cream or ice cream
  • Drizzle with chocolate or caramel sauce
  • Perfect for spring/summer gatherings
  • Great for birthdays, showers, and celebrations!

Storage Techniques

Store Fruit Basket Cake in an airtight container in the refrigerator for up to 3 days. Keep cake and cookie crust separate to maintain crunch.

Before serving, let the cake cool to room temperature. Freeze for up to two months of extended storage. Put the frozen cake in the fridge for the entire night to thaw.

Expert Tips

Below I have mentioned some tips for your Fruit Basket Cake Recipe:

  • Use fresh ingredients for the best flavor.
  • Don’t overmix cake batter for tender crumbs.
  • Arrange fruits just before serving.
  • Experiment with flavors for a unique twist!

Health Benefits

Below I have mentioned some health benefits of the Fruit Basket Cake Recipe:

  • Fresh fruits provide vitamins and antioxidants.
  • Whole wheat adds fiber and nutrients.
  • Limited sugar content makes it guilt-free.
  • Boosts mood and energy with sweet flavors!

Nutritional Information

Below I have mentioned the nutritional information of the Fruit Basket Cake Recipe:

NutrientAmount per Serving
Calories320
Total Fat18g
Saturated Fat11g
Cholesterol95mg
Sodium160mg
Total Carbohydrates38g
Dietary Fiber2g
Sugars24g
Protein5g
Vitamin A15% DV
Vitamin C30% DV
Calcium10% DV
Iron8% DV

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

History and Origin

Fruit Basket Cake originated in the United States in the mid-20th century, evolving from traditional European fruit-topped desserts.

The modern version emerged in the 1960s and 1970s, popularized by American home cooks and community cookbooks, featuring a cake base, cookie crust, and colorful arrangement of fresh fruits.

Wrapping Up

Start by preheating your oven to 350°F (180°C). Prepare the cake batter by mixing together flour, sugar, eggs, and butter.

Fill a cake pan with oil, pour in the batter, and bake for 35 to 40 minutes. While the cake is baking, prepare the cookie crust and fresh fruits for assembly.

Happy Cooking♥

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Frequently Asked Questions (FAQ)

What is Fruit Basket Cake?

A Fruit Basket Cake is a creative dessert featuring a cake base, cookie crust, and arrangement of fresh fruits.

What is Fruit Basket Cake made of?

Fruit Basket Cake consists of a moist cake base, crunchy cookie crust, and a colorful arrangement of fresh seasonal fruits.

What types of fruits are used in Fruit Basket Cake?

Fresh seasonal fruits such as strawberries, blueberries, grapes, kiwi, and pineapple.

Is Fruit Basket Cake healthy?

Fruit Basket Cake is a relatively healthy dessert option, featuring fresh fruits and whole wheat cake for added nutrition.

Can I use frozen fruits in Fruit Basket Cake?

No, fresh fruits are recommended for the best flavor and texture.

Recipe Card

Fruit Basket Cake Recipe

Fruit Basket Cake Recipe

Welcome to Fruit Basket Cake Recipe. A Fruit Basket Cake is a creative dessert featuring a cake base, cookie crust, and arrangement of fresh fruits.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 People
Calories 320 kcal

Equipment

  • Oven (to bake cake)
  • Mixer (to mix cake batter)
  • Cake pan (to shape cake)
  • Cookie cutter (to create cookie crust)
  • Baking sheet (to bake cookie crust)
  • Cooling Rack (to cool cake and cookie crust)
  • Fruit knife (to cut fresh fruits)
  • Serving plate (to display finished cake)

Ingredients
  

For the Sponge Cake

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 4 large eggs room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ¼ cup vegetable oil

For the Whipped Cream

  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Fruit Topping

  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and sliced
  • 1 cup mango peeled and diced
  • 1 cup grapes halved
  • Fresh mint leaves for garnish

Instructions
 

Step 1: Prepare the Cake

  • Preheat oven to 350°F (180°C)
  • Mix cake batter ingredients
  • Fill the cake pan with batter after greasing and flouring it.
  • Once a toothpick comes out clean, bake for 35 to 40 minutes.
    Fruit Basket Cake Recipe

Step 2: Prepare the Cookie Crust

  • Mix cookie crust ingredients
  • Press dough into a basket-shaped cookie cutter
  • Bake for fifteen to twenty minutes, or until very golden.
    Fruit Basket Cake Recipe

Step 3: Prepare the Fresh Fruits

  • Wash and dry fresh fruits (e.g. strawberries, blueberries, grapes, kiwi)
  • Cut fruits into desired shapes and sizes
    Fruit Basket Cake Recipe

Step 4: Assemble the Cake

  • Place cooled cake on a serving plate
  • Arrange fresh fruits on top of the cake to resemble a fruit basket
  • Place cookie crust “handle” on top of the cake
    Fruit Basket Cake Recipe

Step 5: Final Touches

  • Drizzle with chocolate or caramel sauce (optional)
  • Serve and enjoy!
    Fruit Basket Cake Recipe

Notes

Store Fruit Basket Cake in an airtight container in the refrigerator for up to 3 days. Keep cake and cookie crust separate to maintain crunch.
Keyword Fruit Basket Cake Recipe
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