Hello Foodies! Welcome to Fruit Basket Cake Recipe. A Fruit Basket Cake is a creative dessert featuring a cake base, cookie crust, and arrangement of fresh fruits.
I am Neeru and in this post, I am going to cover the Fruit Basket Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
What is Fruit Basket Cake?
Fruit Basket Cake is a pretty dessert that looks like a basket filled with fresh fruits like strawberries, grapes, and kiwi. It’s made with a soft cake, a crunchy cookie on top, and decorated with colorful fruits.
It’s perfect for special occasions and makes a great photo!
What does Fruit Basket Cake taste like?
A Fruit Basket Cake tastes like a refreshing symphony of flavors. I relish the fluffy, moist sponge cake paired with the creamy, light whipped cream, all harmonized by the vibrant, juicy fruits.
Every bite is a delightful blend of sweetness and tang, creating a perfect summer dessert.
Ingredients You’ll Need
To make the Fruit Basket Cake Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| For the Sponge Cake | |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Salt | ½ teaspoon |
| Eggs (large, room temperature) | 4 |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk | ½ cup |
| Vegetable oil | ¼ cup |
| For the Whipped Cream | |
| Heavy whipping cream | 2 cups |
| Powdered sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
| For the Fruit Topping | |
| Strawberries (hulled and sliced) | 1 cup |
| Blueberries | 1 cup |
| Kiwi (peeled and sliced) | 1 cup |
| Mango (peeled and diced) | 1 cup |
| Grapes (halved) | 1 cup |
| Fresh mint leaves (for garnish) | As needed |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Fruit Basket Cake Recipe:
- Oven (to bake cake)
- Mixer (to mix cake batter)
- Cake pan (to shape cake)
- Cookie cutter (to create cookie crust)
- Baking sheet (to bake cookie crust)
- Cooling rack (to cool cake and cookie crust)
- Fruit knife (to cut fresh fruits)
- Serving plate (to display finished cake)
How To Make Fruit Basket Cake Recipe
Step 1: Prepare the Cake
- Preheat oven to 350°F (180°C)
- Mix cake batter ingredients
- Fill the cake pan with batter after greasing and flouring it.
- Once a toothpick comes out clean, bake for 35 to 40 minutes.
Step 2: Prepare the Cookie Crust
- Mix cookie crust ingredients
- Press dough into a basket-shaped cookie cutter
- Bake for fifteen to twenty minutes, or until very golden.
Step 3: Prepare the Fresh Fruits
- Wash and dry fresh fruits (e.g. strawberries, blueberries, grapes, kiwi)
- Cut fruits into desired shapes and sizes
Step 4: Assemble the Cake
- Place cooled cake on a serving plate
- Arrange fresh fruits on top of the cake to resemble a fruit basket
- Place cookie crust “handle” on top of the cake
Step 5: Final Touches
- Drizzle with chocolate or caramel sauce (optional)
- Serve and enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Fruit Cake Recipe:
- Serve with whipped cream or ice cream
- Drizzle with chocolate or caramel sauce
- Perfect for spring/summer gatherings
- Great for birthdays, showers, and celebrations!
Storage Techniques
Store Fruit Basket Cake in an airtight container in the refrigerator for up to 3 days. Keep cake and cookie crust separate to maintain crunch.
Before serving, let the cake cool to room temperature. Freeze for up to two months of extended storage. Put the frozen cake in the fridge for the entire night to thaw.
Expert Tips
Below I have mentioned some tips for your Fruit Basket Cake Recipe:
- Use fresh ingredients for the best flavor.
- Don’t overmix cake batter for tender crumbs.
- Arrange fruits just before serving.
- Experiment with flavors for a unique twist!
Health Benefits
Below I have mentioned some health benefits of the Fruit Basket Cake Recipe:
- Fresh fruits provide vitamins and antioxidants.
- Whole wheat adds fiber and nutrients.
- Limited sugar content makes it guilt-free.
- Boosts mood and energy with sweet flavors!
Nutritional Information
Below I have mentioned the nutritional information of the Fruit Basket Cake Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 95mg |
| Sodium | 160mg |
| Total Carbohydrates | 38g |
| Dietary Fiber | 2g |
| Sugars | 24g |
| Protein | 5g |
| Vitamin A | 15% DV |
| Vitamin C | 30% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Fruit Basket Cake originated in the United States in the mid-20th century, evolving from traditional European fruit-topped desserts.
The modern version emerged in the 1960s and 1970s, popularized by American home cooks and community cookbooks, featuring a cake base, cookie crust, and colorful arrangement of fresh fruits.
Wrapping Up
Start by preheating your oven to 350°F (180°C). Prepare the cake batter by mixing together flour, sugar, eggs, and butter.
Fill a cake pan with oil, pour in the batter, and bake for 35 to 40 minutes. While the cake is baking, prepare the cookie crust and fresh fruits for assembly.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Fruit Basket Cake?
A Fruit Basket Cake is a creative dessert featuring a cake base, cookie crust, and arrangement of fresh fruits.
What is Fruit Basket Cake made of?
Fruit Basket Cake consists of a moist cake base, crunchy cookie crust, and a colorful arrangement of fresh seasonal fruits.
What types of fruits are used in Fruit Basket Cake?
Fresh seasonal fruits such as strawberries, blueberries, grapes, kiwi, and pineapple.
Is Fruit Basket Cake healthy?
Fruit Basket Cake is a relatively healthy dessert option, featuring fresh fruits and whole wheat cake for added nutrition.
Can I use frozen fruits in Fruit Basket Cake?
No, fresh fruits are recommended for the best flavor and texture.
Recipe Card
Fruit Basket Cake Recipe
Equipment
- Oven (to bake cake)
- Mixer (to mix cake batter)
- Cake pan (to shape cake)
- Cookie cutter (to create cookie crust)
- Baking sheet (to bake cookie crust)
- Cooling Rack (to cool cake and cookie crust)
- Fruit knife (to cut fresh fruits)
- Serving plate (to display finished cake)
Ingredients
For the Sponge Cake
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup vegetable oil
For the Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping
- 1 cup strawberries hulled and sliced
- 1 cup blueberries
- 1 cup kiwi peeled and sliced
- 1 cup mango peeled and diced
- 1 cup grapes halved
- Fresh mint leaves for garnish
Instructions
Step 1: Prepare the Cake
- Preheat oven to 350°F (180°C)
- Mix cake batter ingredients
- Fill the cake pan with batter after greasing and flouring it.
- Once a toothpick comes out clean, bake for 35 to 40 minutes.
Step 2: Prepare the Cookie Crust
- Mix cookie crust ingredients
- Press dough into a basket-shaped cookie cutter
- Bake for fifteen to twenty minutes, or until very golden.
Step 3: Prepare the Fresh Fruits
- Wash and dry fresh fruits (e.g. strawberries, blueberries, grapes, kiwi)
- Cut fruits into desired shapes and sizes
Step 4: Assemble the Cake
- Place cooled cake on a serving plate
- Arrange fresh fruits on top of the cake to resemble a fruit basket
- Place cookie crust “handle” on top of the cake
Step 5: Final Touches
- Drizzle with chocolate or caramel sauce (optional)
- Serve and enjoy!
