Hello Foodies! Welcome to El Pato Tomato Sauce Recipe. El Pato Tomato Sauce is a spicy Mexican condiment made from tomatoes, jalapeños, onions, and spices, perfect for enhancing dishes.
I am Neeru and in this post, I am going to cover the El Pato Tomato Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican
- Course: Sauce
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
What is El Pato Tomato Sauce?
El Pato Tomato Sauce is a spicy Mexican condiment known for its vibrant flavor and versatility. Made from tomatoes, jalapeños, onions, and spices, it adds a zesty kick to dishes like tacos and enchiladas.
It’s popular for its rich taste and ability to enhance various culinary creations.
What does El Pato Tomato Sauce taste like?
El Pato Tomato Sauce tastes like a burst of tangy tomatoes with a spicy kick from jalapeños. It’s slightly sweetened with a hint of vinegar and balanced with savory spices.
When I taste it, I enjoy its bold flavor that complements everything from tacos to grilled meats with its distinctive heat.
Ingredients You’ll Need
To make the El Pato Tomato Sauce Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Fresh Tomatoes | Several, ripe |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Jalapeños | 2-3, chopped |
| Vinegar | 1/4 cup |
| Sugar | 1 tablespoon |
| Salt | To taste |
| Spices (e.g., cumin, oregano) | To taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the El Pato Tomato Sauce Recipe:
- Stockpot or Large Saucepan: For cooking the tomato sauce ingredients.
- Blender or Food Processor: To blend the cooked ingredients into a smooth sauce.
- Sterilized Jars or Bottles: Used for storing the finished sauce.
How To Make El Pato Tomato Sauce Recipe
Step 1: Prepare Ingredients
- Gather and prepare fresh tomatoes, onions, garlic, and jalapeños.
- Measure out vinegar, sugar, salt, and spices.
Step 2: Cooking the Sauce
- Combine tomatoes, onions, garlic, and jalapeños in a stockpot.
- Simmer until vegetables are tender and flavors meld.
Step 3: Blending and Straining
- Use a blender or food processor to puree the cooked mixture until smooth.
- Optionally, strain the sauce for a finer consistency.
Step 4: Bottling the Sauce
- Sterilize jars or bottles thoroughly.
- Fill hot sauce into containers, leaving space at the top.
Step 5: Storage and Use
- Seal jars tightly and store them in a cool, dark place.
- Enjoy the sauce in various dishes like tacos, enchiladas, or as a dip.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the El Pato Tomato Sauce Recipe:
- Tacos: Drizzle over tacos for a spicy kick.
- Enchiladas: Use as a flavorful enchilada sauce.
- Grilled Meats: Serve as a zesty dip for grilled meats.
- Soups and Stews: Stir into soups and stews for added depth and spice.
Storage Techniques
Store El Pato Tomato Sauce in sterilized jars or bottles. Seal tightly and keep in a cool, dark place. Use within a week after opening and store in the fridge.
For longer storage, freeze the sauce in airtight containers, leaving space for expansion. Proper storage ensures freshness and extends shelf life.
Expert Tips
Below I have mentioned some tips for your El Pato Tomato Sauce Recipe:
- Use ripe tomatoes for the best flavor.
- Adjust jalapeños to control heat.
- Blend thoroughly for a smooth sauce.
- Sterilize jars to ensure long shelf life.
Nutritional Information
Below I have mentioned the nutritional information of the El Pato Tomato Sauce Recipe:
| Nutrient | Amount per Serving (2 tbsp) |
|---|---|
| Calories | 10 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 0g |
| Vitamin A | 4% DV |
| Vitamin C | 8% DV |
| Calcium | 0% DV |
| Iron | 2% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making El Pato Tomato Sauce, gather your ingredients: fresh tomatoes, onions, garlic, jalapeños, vinegar, sugar, salt, and spices. Prepare your equipment: a stockpot, blender, and sterilized jars.
Begin by washing and chopping the vegetables, then cook them together in the stockpot until tender.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Big Red Cake Recipe
- Sara Lee Banana Cake Recipe
- Mexican Green Sauce Recipe
- Del Taco Secret Sauce Recipe
Frequently Asked Questions (FAQ)
What is El Pato Tomato Sauce?
El Pato Tomato Sauce is a spicy Mexican condiment made from tomatoes, jalapeños, onions, and spices, perfect for enhancing dishes.
What is El Pato Tomato Sauce made of?
El Pato Tomato Sauce is made of tomatoes, jalapeños, onions, garlic, vinegar, sugar, salt, and various spices.
How can I use El Pato Tomato Sauce?
Use it as a topping for tacos, enchiladas, and grilled meats, or as an ingredient in soups, stews, and marinades.
How long does homemade El Pato Tomato Sauce last?
When stored in sterilized jars and kept in a cool, dark place, it can last up to 6 months unopened. Once opened, refrigerate and use within a week.
What dishes pair well with El Pato Tomato Sauce?
It pairs well with tacos, enchiladas, burritos, grilled meats, and rice dishes, and as a dipping sauce for snacks like tortilla chips.
Recipe Card
El Pato Tomato Sauce Recipe
Equipment
- Stockpot or Large Saucepan For cooking the tomato sauce ingredients.
- Blender or Food Processor To blend the cooked ingredients into a smooth sauce.
- Sterilized Jars or Bottles Used for storing the finished sauce.
Ingredients
- Several fresh Tomatoes
- 1 medium Onion
- 2 cloves Garlic
- 2-3 Jalapeños
- 1/4 cup Vinegar
- 1 tablespoon Sugar
- Salt to taste
- Spices to taste
Instructions
Step 1: Prepare Ingredients
- Gather and prepare fresh tomatoes, onions, garlic, and jalapeños.
- Measure out vinegar, sugar, salt, and spices.
Step 2: Cooking the Sauce
- Combine tomatoes, onions, garlic, and jalapeños in a stockpot.
- Simmer until vegetables are tender and flavors meld.
Step 3: Blending and Straining
- Use a blender or food processor to puree the cooked mixture until smooth.
- Optionally, strain the sauce for a finer consistency.
Step 4: Bottling the Sauce
- Sterilize jars or bottles thoroughly.
- Fill hot sauce into containers, leaving space at the top.
Step 5: Storage and Use
- Seal jars tightly and store them in a cool, dark place.
- Enjoy the sauce in various dishes like tacos, enchiladas, or as a dip.
2 thoughts on “El Pato Tomato Sauce Recipe”