Hello Foodies! Welcome to Edgars Strawberry Cake Recipe. Edgars Strawberry Cake is a luscious dessert featuring layers of moist cake infused with fresh strawberry flavor and creamy frosting.
I am Neeru and in this post, I am going to cover the Edgars Strawberry Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 6 People
- Preparation Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
What is Edgars Strawberry Cake Recipe?
Edgars Strawberry Cake is a delicious dessert made with fresh strawberries, creating a moist and flavorful cake.
It’s layered with a sweet strawberry filling and topped with a creamy strawberry frosting, making it perfect for celebrations or special occasions. Its fresh, fruity taste is sure to delight any crowd.
What does Edgars Strawberry Cake taste like?
When I taste Edgars Strawberry Cake, it’s like a burst of summer in my mouth. The cake is moist and tender, infused with fresh strawberry flavor.
The sweet, fruity filling and creamy frosting add a delightful richness, making every bite a perfect blend of sweetness and freshness.
Ingredients You’ll Need
To make the Edgar’s Strawberry Cake Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Main Ingredients for the Cake | |
| All-purpose flour | 2 1/2 cups |
| Baking powder | 2 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 2 cups |
| Large eggs | 4 |
| Vanilla extract | 1 teaspoon |
| Whole milk | 1 cup |
| Fresh strawberries, pureed | 2 cups |
| Optional Ingredients for Variation | |
| Lemon zest | 1 tablespoon |
| Sour cream | 1/2 cup |
| Ingredients for the Strawberry Filling | |
| Chopped strawberries | 2 cups |
| Granulated sugar | 1/4 cup |
| Cornstarch mixed with water | 1 tablespoon cornstarch + 2 tablespoons water |
| Ingredients for the Frosting | |
| Unsalted butter, softened | 1 cup |
| Powdered sugar | 4 cups |
| Heavy cream | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Strawberry puree | 1/2 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Edgars Strawberry Cake Recipe:
- Mixing bowls: For combining ingredients
- Electric mixer: To beat butter, sugar, and eggs
- Measuring cups and spoons: For measuring ingredients
- Spatula: For folding and spreading batter
- 9-inch round cake pans: To bake the cake layers
- Parchment paper: To line the cake pans and prevent sticking
- Blender or food processor: To puree the strawberries
- Saucepan: For cooking the strawberry filling
- Wire rack: For cooling the cake layers
- Offset spatula: For frosting and decorating the cake
- Piping bag (optional): For advanced decorating
How To Make Edgars Strawberry Cake Recipe
Step 1: Preparation
- Gather all ingredients for the cake, strawberry filling, and frosting.
- Set aside the cake pans with parchment paper and preheat the oven to 350°F (175°C).
Step 2: Making the Cake Batter
- Whisk together dry ingredients (flour, baking powder, salt).
- Beat vanilla and eggs into creamed butter and sugar.
- Alternate adding flour mixture and milk, then fold in strawberry puree.
Step 3: Baking
- Divide batter between cake pans and smooth tops.
- After 25 to 30 minutes of baking, a toothpick should come out clean.
- After letting the cakes cool in their pans for ten minutes, move them to a wire rack to finish cooling.
Step 4: Preparing Strawberry Filling
- Cook chopped strawberries and sugar until soft and juicy.
- Thicken with cornstarch mixture, then cool to room temperature.
Step 5: Making and Applying Frosting
- Creamy butter should be beaten before adding powdered sugar little by bit.
- Mix in heavy cream, vanilla extract, and strawberry puree until smooth and fluffy.
- Assemble cake layers with strawberry filling and frost top and sides.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Edgars Strawberry Cake Recipe:
- Serve Edgars Strawberry Cake at room temperature.
- Enjoy with a glass of cold milk or hot tea.
- Garnish with fresh strawberries.
- Pair with vanilla ice cream or whipped cream for a delightful treat.
Storage Techniques
To store Edgars Strawberry Cake, cover it tightly with plastic wrap or store it in an airtight container to prevent drying out. Refrigerate for up to 3 days.
For longer storage, freeze-wrapped cake layers; thaw in the refrigerator before serving. Enjoy fresh or after thawing for the best taste and texture.
Expert Tips
Below I have mentioned some tips for your Edgars Strawberry Cake Recipe:
- Use fresh, ripe strawberries for optimal flavor.
- Bring ingredients to room temperature for better blending.
- Avoid overmixing to maintain a light texture.
- Fully cool cakes before frosting to prevent melting.
Nutritional Information
Below I have mentioned the nutritional information of the Edgars Strawberry Cake Recipe:
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 350 calories |
| Total Fat | 18g |
| – Saturated Fat | 11g |
| Cholesterol | 85mg |
| Sodium | 180mg |
| Total Carbohydrates | 45g |
| – Dietary Fiber | 1g |
| – Sugars | 32g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Edgar Strawberry Cake, gather all the necessary ingredients and preheat the oven. Put parchment paper in the cake pans to prepare them.
Start by mixing dry ingredients and creaming butter and sugar until fluffy. Gradually incorporate wet and dry ingredients alternately, then fold in strawberry puree for a fruity batter.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Edgars Strawberry Cake?
Edgars Strawberry Cake is a delightful dessert featuring layers of moist cake filled and frosted with strawberry-flavored goodness.
What is Edgars Strawberry Cake made of?
Edgars Strawberry Cake is made of flour, butter, sugar, eggs, milk, vanilla, fresh strawberries, and optional sour cream and lemon zest.
Can I use frozen strawberries instead of fresh for Edgars Strawberry Cake?
Yes, you can use frozen strawberries, but fresh strawberries will provide better flavor and texture.
How should I store Edgars Strawberry Cake?
Store the cake covered in the refrigerator for up to 3 days. For longer storage, wrap well and freeze for up to 2 months.
Can I substitute any ingredients in Edgars Strawberry Cake?
You can substitute sour cream with Greek yogurt for a similar texture. Lemon zest can be omitted or replaced with orange zest for a citrusy twist.
Recipe Card
Edgars Strawberry Cake Recipe
Equipment
- Mixing Bowls For combining ingredients
- Electric Mixer To beat butter, sugar, and eggs
- Measuring Cups and Spoons For measuring ingredients
- Spatula For folding and spreading batter
- 9-inch round cake pans To bake the cake layers
- Parchment paper To line the cake pans and prevent sticking
- Blender or Food Processor To puree the strawberries
- Saucepan For cooking the strawberry filling
- Wire Rack For cooling the cake layers
- Offset spatula For frosting and decorating the cake
- Piping bag (optional) For advanced decorating
Ingredients
Main Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries pureed
Optional Ingredients for Variation:
- 1 tablespoon lemon zest
- 1/2 cup sour cream
Ingredients for the Strawberry Filling:
- 2 cups chopped strawberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Ingredients for the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree
Instructions
Step 1: Preparation
- Gather all ingredients for the cake, strawberry filling, and frosting.
- Set aside the cake pans with parchment paper and preheat the oven to 350°F (175°C).
Step 2: Making the Cake Batter
- Whisk together dry ingredients (flour, baking powder, salt).
- Beat vanilla and eggs into creamed butter and sugar.
- Alternate adding flour mixture and milk, then fold in strawberry puree.
Step 3: Baking
- Divide batter between cake pans and smooth tops.
- After 25 to 30 minutes of baking, a toothpick should come out clean.
- After letting the cakes cool in their pans for ten minutes, move them to a wire rack to finish cooling.
Step 4: Preparing Strawberry Filling
- Cook chopped strawberries and sugar until soft and juicy.
- Thicken with cornstarch mixture, then cool to room temperature.
Step 5: Making and Applying Frosting
- Creamy butter should be beaten before adding powdered sugar little by bit.
- Mix in heavy cream, vanilla extract, and strawberry puree until smooth and fluffy.
- Assemble cake layers with strawberry filling and frost top and sides.
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