Have you ever had one of those days where nothing goes as planned, and by dinner, you just want something easy and stress-free? That’s where this casserole comes in—it’s simple, requires minimal ingredients, and gives you that warm, homey feeling with every bite.
I’ve also included Crockpot instructions for those days when you need a hands-off approach—just set it and forget it!
For me, this Chicken and Stuffing Casserole is pure nostalgia—it reminds me of Sundays spent in the kitchen with my mom, prepping an easy but delicious meal that brought everyone to the table.
It’s really the kind of meal that fills your home with comforting aromas and guarantees happy, full bellies!
Why You’ll Love This Recipe
- Quick and Easy – With just a few simple steps, you can have this casserole ready for the oven or slow cooker.
- Comfort Food Classic – Creamy, savory, and packed with flavors that feel like home.
- Minimal Ingredients – Everything you need is easy to find and likely already in your pantry.
- Versatile – Easily customize with different vegetables, and cheeses, or even swap out the protein. Also, whether you prefer the traditional oven method or the convenience of a crockpot, this recipe adapts to your needs!
- Perfect for Leftovers – The flavors meld together beautifully, making this dish even better the next day.
Chicken and Stuffing Casserole
For this delicious casserole, you’ll need the following ingredients:
Ingredients
- 2 pounds chicken tenderloins – Tender, juicy chicken forms the hearty base of this dish.
- 8-ounce package dry stuffing mix – Adds texture and a deliciously seasoned, herby taste.
- 1 tablespoon butter – Helps the stuffing mix achieve a rich, buttery flavor.
- 1 1/3 cups chicken broth – Enhances the stuffing with deep, savory notes.
- 1/4 cup milk – Adds a touch of creaminess to balance the flavors.
- 1 teaspoon salt – Just the right amount to season the chicken.
- 1/3 teaspoon black pepper – A mild spice to enhance the dish’s flavor.
- 10.5-ounce can cream of celery soup – Brings a smooth, velvety consistency with a hint of celery flavor.
- 10.5-ounce can cream of chicken soup – Adds even more richness and depth to the sauce.
Optional Add-Ons
- Shredded cheese – A sprinkle of sharp cheddar or mozzarella for extra creaminess (My favorite!)
- Vegetables – Add peas, carrots, or green beans for a nutritious boost.
- Mushrooms – Sautéed mushrooms add an earthy depth of flavor.
- Bacon bits – Crispy bacon makes everything better!
- Fresh or dried parsley – A final garnish for a pop of color and freshness.
Step-by-Step Instructions for Chicken and Stuffing Casserole
Oven Instructions
- Preheat the oven – Set your oven to 375°F (190°C) to ensure even baking.
- Prepare the chicken – Lightly season the chicken tenderloins with salt and pepper and arrange them in a greased 11×7 baking dish.
- Mix the soups – In a medium bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour this mixture evenly over the chicken, making sure each piece is coated.
- Prepare the stuffing – In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir gently until the stuffing is moist but not overly wet.
- Layer the casserole – Spread the stuffing mixture evenly over the chicken and soup layer, pressing down lightly so it sticks together.
- Bake – Cover with foil and bake for 40-45 minutes. Remove foil for the last 10 minutes to achieve a golden-brown crust.
- Garnish and serve – Let the casserole sit for 5 minutes before serving. Sprinkle with fresh or dried parsley for a little color and freshness.
Crockpot Instructions
- Layer the chicken – Place the seasoned chicken in the bottom of a greased slow cooker.
- Add the soups – Pour the combined soup and milk mixture over the chicken, ensuring even coverage.
- Top with stuffing – Spread the prepared stuffing mixture over the top, pressing it down gently.
- Cook on low – Cover and cook on low for 6-8 hours, or 3-4 hours on high heat, or until the chicken is fully cooked and tender.
- Serve and enjoy – Fluff the stuffing with a fork, garnish, and serve warm.
Best Paired With
This casserole pairs perfectly with a few simple side dishes:
- Steamed Green Beans – A fresh, crisp side to balance the richness of the casserole.
- Cranberry Sauce – Adds a sweet-tart contrast, making every bite more interesting.
- Roasted Sweet Potatoes – Their caramelized flavor complements the savory stuffing beautifully.
- Fresh Garden Salad – A light, refreshing addition to round out your meal.
Storage and Serving
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Allow the casserole to cool completely, then store in a freezer-safe container for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.
Tips for Success
- Don’t overmix the stuffing – It should be moist but not mushy.
- Use rotisserie chicken for a shortcut – If you’re in a hurry, pre-cooked shredded chicken works perfectly.
- Broil for extra crispiness – If you love a crispy stuffing topping, broil for the last 2-3 minutes.
Substitutes and Variations
- Turkey instead of chicken – A great way to use up Thanksgiving leftovers.
- Cream of mushroom soup – Swap for one of the soups if you prefer a deeper umami flavor.
- Gluten-free stuffing mix – A great alternative for those with dietary restrictions.
Nutritional Breakdown
| Nutrient | Per Serving (Approx.) |
| Calories | 370 |
| Protein | 38g |
| Carbs | 30g |
| Fat | 11g |
| Sodium | 1590mg |
What Others Are Saying About The Recipe
- Jessica M. – “I made this for a Sunday family dinner, and it was an instant hit! My kids, who are usually picky eaters, asked for seconds.”
- Mark T. – “This is my new go-to comfort food. I love how creamy and flavorful it is—reminds me of the casseroles my grandmother used to make.”
- Lauren K. – “I tried the slow cooker version, and it turned out perfect! My whole house smelled amazing, and my husband couldn’t stop raving about it.”
FAQs
Can I use chicken breasts instead of tenderloins?
Yes! Just cut them into smaller pieces for even cooking.
Can I make this ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
What should I serve with this casserole?
A side of roasted vegetables, a fresh green salad, or even cranberry sauce pairs beautifully.
Final Thoughts
Chicken and Stuffing Casserole isn’t just another meal—it’s a comforting, family-friendly dish that brings warmth to your table. Oh, and the next time you make this, try serving it with one of the side dishes above and see how it elevates the meal!
And if you have made this before, what’s your favorite twist on it? Let me know in the comments—I’d love to hear how this dish fits into your family traditions!