Hello Foodies! Welcome to Earl Grey Tea Ice Cream Recipe. Earl Grey Tea Ice Cream is a creamy dessert infused with bergamot-flavored Earl Grey tea, citrusy and sweet with a hint.
I am Neeru and in this post, I am going to cover the Earl Grey Tea Ice Cream Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 6 People
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
What is Earl Grey Tea Ice Cream?
Earl Grey Tea Ice Cream is a creamy dessert infused with the citrusy flavor of Earl Grey tea, made by steeping tea leaves in cream and sugar, then churning in an ice cream maker.
The result is a unique, refreshing, and sophisticated ice cream with a delicate bergamot flavor.
What does Earl Grey Tea Ice Cream taste like?
Earl Grey Tea Ice Cream tastes like a creamy dream with a hint of elegance. I love the way the smooth, rich texture melds with the subtle citrusy bergamot flavor.
It’s refreshing and sophisticated, making each bite feel like a delightful treat that’s both familiar and uniquely special.
Ingredients You’ll Need
To make the Earl Grey Tea Ice Cream Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Whole milk | 1 cup |
| Earl Grey tea bags or loose tea | 4 bags or 4 tablespoons |
| Granulated sugar | 3/4 cup |
| Large egg yolks | 5 |
| Vanilla extract | 1 teaspoon |
| Optional Ingredients | |
| Chocolate chips | 1/2 cup |
| Lemon zest | Zest of 1 lemon |
| Vanilla bean paste | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Earl Grey Tea Ice Cream Recipe:
- Medium saucepan (to steep tea and heat cream)
- Tea infuser or strainer (to hold loose-leaf tea)
- Ice cream maker (to churn ice cream)
- Mixing bowl (to whip cream and mix ingredients)
- Measuring cups and spoons (to measure ingredients)
- Freezer-safe container (to store finished ice cream)
- Whisk or spatula (to mix and scrape ingredients)
How To Make Earl Grey Tea Ice Cream Recipe
Step 1: Steep the Tea
- Combine cream, milk, and Earl Grey tea leaves in a medium saucepan
- Heat over medium heat, stirring occasionally, until tea is fully infused and the mixture is hot but not boiling
Step 2: Cool and Infuse
- Take out the tea leaves, then let the mixture come to room temperature.
- To let the flavors combine, cover and chill for at least two hours or overnight.
Step 3: Churn the Ice Cream
- As directed by the manufacturer, pour the chilled mixture into an ice cream machine and churn.
Step 4: Add Sugar and Flavorings
- Once the ice cream is almost fully churned, add granulated sugar and vanilla extract
- Continue churning until fully incorporated
Step 5: Freeze and Enjoy
- Transfer ice cream to an airtight container and freeze for at least 2 hours to set
- Scoop and serve. Garnish with bergamot zest, if desired.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Earl Grey Ice Cream Recipe:
- Pair with shortbread cookies for a sweet treat.
- Top with fresh fruit for added flavor and texture.
- Serve as a palate cleanser between courses.
- Enjoy as a refreshing afternoon treat.
Storage Techniques
Store Earl Grey Tea Ice Cream in an airtight container in the freezer at 0°F (-18°C) or below. Cover with plastic wrap or aluminum foil to prevent ice crystals from forming.
For longer storage, consider flash freezing or using a vacuum sealer to maintain flavor and texture.
Expert Tips
Below I have mentioned some tips for your Earl Grey Tea Ice Cream Recipe:
- To get the greatest flavor, use premium Earl Grey tea.
- Don’t overstep the tea, as it can become bitter.
- Age the ice cream base in the fridge for a deeper flavor.
- Experiment with different citrus zests for added depth.
Health Benefits
Below I have mentioned some health benefits of the Earl Grey Tea Ice Cream Recipe:
- Antimicrobial and anti-inflammatory properties from bergamot oil.
- Antioxidants reduce stress and improve heart health.
- Boosts energy and satisfaction from cream and sugar.
- Aids digestion and uplifts mood with citrus flavor.
Nutritional Information
Below I have mentioned the nutritional information of the Earl Grey Tea Ice Cream Recipe:
| Nutrient | Per Serving (1/2 cup) |
|---|---|
| Calories | 250 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Cholesterol | 90 mg |
| Sodium | 50 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 21 g |
| Protein | 4 g |
| Calcium | 150 mg |
| Iron | 0.5 mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Earl Grey tea, named after Charles Grey, 2nd Earl Grey, has its roots in 19th-century England. The tea’s distinctive bergamot flavor was allegedly added to offset the taste of lime in local water.
This unique blend inspired the creation of Earl Grey Tea Ice Cream, a creamy and citrusy dessert.
Wrapping Up
To start making Earl Grey Tea Ice Cream, begin by brewing a strong Earl Grey tea with high-quality tea leaves and bergamot oil.
Then, combine the tea with cream, sugar, and a pinch of salt in a medium saucepan. Stirring occasionally, boil the mixture over medium heat until the sugar melts.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Earl Grey Tea Ice Cream?
Earl Grey Tea Ice Cream is a creamy dessert infused with bergamot-flavored Earl Grey tea, citrusy and sweet with a hint.
What is Earl Grey Tea Ice Cream made of?
Earl Grey Tea Ice Cream is made of cream, sugar, Earl Grey tea, and bergamot oil or zest for flavor.
How do I make Earl Grey Tea Ice Cream?
Brew Earl Grey tea, combine with cream, sugar, and bergamot oil, and churn in an ice cream maker.
What is the flavor profile of Earl Grey Tea Ice Cream?
Citrusy, sweet, and creamy with a hint of tea.
How do I store Earl Grey Tea Ice Cream?
In an airtight container in the freezer at 0°F (-18°C) or below.
Recipe Card
Earl Grey Tea Ice Cream Recipe
Equipment
- Medium Saucepan (to steep tea and heat cream)
- Tea Infuser or Strainer (to hold loose-leaf tea)
- Ice Cream Maker (to churn ice cream)
- Mixing bowl (to whip cream and mix ingredients)
- Measuring Cups and Spoons (to measure ingredients)
- Freezer-Safe Container (to store finished ice cream)
- Whisk or spatula (to mix and scrape ingredients)
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 4 bags or 4 tablespoons Earl Grey tea loose or in bags
- 3/4 cup Granulated sugar
- 5 Large egg yolks
- 1 teaspoon Vanilla extract
- 1/2 cup Chocolate chips Optional
- Zest of 1 lemon Lemon zest Optional
- 1 teaspoon Vanilla bean paste Optional
Instructions
Step 1: Steep the Tea
- Combine cream, milk, and Earl Grey tea leaves in a medium saucepan
- Heat over medium heat, stirring occasionally, until tea is fully infused and the mixture is hot but not boiling
Step 2: Cool and Infuse
- Take out the tea leaves, then let the mixture come to room temperature.
- To let the flavors combine, cover and chill for at least two hours or overnight.
Step 3: Churn the Ice Cream
- As directed by the manufacturer, pour the chilled mixture into an ice cream machine and churn.
Step 4: Add Sugar and Flavorings
- Once the ice cream is almost fully churned, add granulated sugar and vanilla extract
- Continue churning until fully incorporated
Step 5: Freeze and Enjoy
- Transfer ice cream to an airtight container and freeze for at least 2 hours to set
- Scoop and serve. Garnish with bergamot zest, if desired.
