Hello Foodies! Welcome to Dunkin Donuts Chocolate Glazed Donut Recipe. It is a sweet, fluffy donut coated in a rich, velvety chocolate glaze made with yeast-raised dough and fried to perfection.
I am Neeru and in this post, I am going to cover the Dunkin Donuts Chocolate Glazed Donut Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 6 People
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
What is Dunkin Donuts Chocolate Glazed Donut?
Dunkin’ Donuts Chocolate Glazed Donut is a sweet, fluffy donut coated in a rich, velvety chocolate glaze.
Made with a yeast-raised dough, the donut is fried to a golden brown and then drizzled with a decadent chocolate topping, creating an indulgent treat that’s both sweet and satisfying.
What does Dunkin Donuts Chocolate Glazed Donut taste like?
When I bite into a Dunkin’ Donuts Chocolate Glazed Donut, I taste a perfect balance of rich, velvety chocolate and a light, fluffy dough.
The glaze is sweet and slightly crisp, melting in my mouth and blending harmoniously with the soft, airy donut. It’s an indulgent, satisfying treat.
Ingredients You’ll Need
To make the Dunkin Donuts Chocolate Glazed Donut Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| For the Donuts | |
| Active dry yeast | 2 1/4 teaspoons (one packet) |
| Warm water (110°F) | 1/4 cup |
| Warm milk (110°F) | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1/4 cup |
| Large egg | 1 |
| Large egg yolks | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour (plus extra for rolling) | 2 1/2 cups |
| For the Chocolate Glaze | |
| Semisweet chocolate chips | 1 cup |
| Heavy cream | 1/2 cup |
| Unsalted butter | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (sifted) | 1 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Dunkin Donuts Chocolate Glazed Donut Recipe:
- Mixing bowls (mixing and whisking)
- Whisk (mixing wet ingredients)
- Rubber spatula (scraping sides and folding)
- Electric mixer (beating sugar and eggs)
- Doughnut pan (shaping donuts)
- Pipe and tip (piping donut batter)
- Deep frying thermometer (monitoring oil temperature)
- Pot or deep fryer (frying donuts)
- Cooling rack (cooling donuts)
- Double boiler or microwave (melting chocolate)
- Spoon or spatula (glazing donuts)
How To Make Dunkin Donuts Chocolate Glazed Donut Recipe
Step 1: Prepare Ingredients
- Measure and sift dry ingredients (flour, sugar, yeast, salt)
- Whisk together wet ingredients (milk, egg, melted butter, vanilla extract)
Step 2: Mix and Knead Dough
- Mix the dry & wet components together until smooth.
- Knead dough for 5-7 minutes until elastic and smooth
Step 3: Fry Donuts
- Heat oil to 350°F (180°C)
- Pipe dough into rings and fry for 1-2 minutes on each side
- Drain excess oil and cool slightly
Step 4: Glaze Donuts
- To melt chocolate chips, use a double boiler or microwave.
- Add vanilla essence and butter, stirring until smooth.
- Dip or drizzle glaze over cooled donuts
Step 5: Finish and Serve
- Let glaze set before serving
- Donuts can be kept for up to two days at room temperature in an airtight container.
- Enjoy your delicious homemade Dunkin’ Donuts Chocolate Glazed Donuts!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Chocolate Donut Recipe:
- With coffee or hot chocolate
- With cold milk or fruit smoothie
- Topped with nuts or sprinkles
- As a dessert treat
Storage Techniques
Store Dunkin’ Donuts Chocolate Glazed Donuts in an airtight container at room temperature for up to 2 days.
Place donuts in a single layer, separated by paper towels or parchment paper. For longer storage, freeze donuts in a sealed container or plastic bag for up to 2 months, then thaw at room temperature.
Expert Tips
Below I have mentioned some tips for your Dunkin Donuts Chocolate Glazed Donut Recipe:
- Use high-quality chocolate.
- Don’t overmix dough.
- Fry at 350°F.
- Glaze after cooling.
Health Benefits
Below I have mentioned some health benefits of the Dunkin Donuts Chocolate Glazed Donut Recipe:
- Carbohydrates provide energy boost
- Chocolate contains antioxidants and mood boosters
- Donuts can be a satisfying treat for emotional well-being
- When taken in moderation, they can form a part of a balanced diet.
Nutritional Information
Below I have mentioned the nutritional information of the Dunkin Donuts Chocolate Glazed Donut Recipe:
| Nutrient | Amount (Per Donut) |
|---|---|
| Calories | 300 kcal |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Protein | 4 g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Dunkin’ Donuts Chocolate Glazed Donuts, begin by activating the yeast in warm milk, then mix with sugar, eggs, and flour to form a smooth dough.
Let it rise, then pipe it into rings and fry until golden brown. Dip in chocolate glaze and enjoy your delicious homemade donuts!
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Happy Cooking♥
Some Other Recipes You’ll Love
- Dunkin Donuts Blueberry Muffin Recipe
- Pioneer Woman Cheese Ball Recipe
- Rainbow Cookie Cake Recipe
- Mueller’s Mac and Cheese Recipe
Frequently Asked Questions (FAQ)
What is Dunkin’ Donuts Chocolate Glazed Donut?
It is a sweet, fluffy donut coated in a rich, velvety chocolate glaze, made with yeast-raised dough and fried to perfection.
What is Dunkin Donuts Chocolate Glazed Donut made of?
Dunkin’ Donuts Chocolate Glazed Donut is made of flour, sugar, yeast, eggs, milk, butter, chocolate, and vanilla extract.
What is the best way to serve Chocolate Glazed Donuts?
Serve Chocolate Glazed Donuts warm, with a cold glass of milk or coffee, or as a sweet dessert treat.
Is Chocolate Glazed Donut healthy?
No, Chocolate Glazed Donuts are high in calories, sugar, and fat, making them an indulgent treat rather than a healthy option.
How to store Chocolate Glazed Donuts?
Store Chocolate Glazed Donuts in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
Recipe Card
Dunkin Donuts Chocolate Glazed Donut Recipe
Equipment
- Mixing Bowls (mixing and whisking)
- Whisk (mixing wet ingredients)
- Rubber spatula (scraping sides and folding)
- Electric Mixer (beating sugar and eggs)
- Doughnut pan (shaping donuts)
- Pipe and tip (piping donut batter)
- Deep frying thermometer (monitoring oil temperature)
- Pot or deep fryer (frying donuts)
- Cooling Rack (cooling donuts)
- Double boiler or microwave (melting chocolate)
- Spoon or Spatula (glazing donuts)
Ingredients
For the Donuts:
- 2 1/4 teaspoons Active dry yeast
- 1/4 cup Warm water 110°F
- 3/4 cup Warm milk 110°F
- 1/4 cup Granulated sugar
- 1/2 teaspoon Salt
- 1/4 cup Unsalted butter softened
- 1 – Large egg
- 2 – Large egg yolks
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour plus extra for rolling
For the Chocolate Glaze:
- 1 cup Semisweet chocolate chips
- 1/2 cup Heavy cream
- 1 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar sifted
Instructions
Step 1: Prepare Ingredients
- Measure and sift dry ingredients (flour, sugar, yeast, salt)
- Whisk together wet ingredients (milk, egg, melted butter, vanilla extract)
Step 2: Mix and Knead Dough
- Mix the dry & wet components together until smooth.
- Knead dough for 5-7 minutes until elastic and smooth
Step 3: Fry Donuts
- Heat oil to 350°F (180°C)
- Pipe dough into rings and fry for 1-2 minutes on each side
- Drain excess oil and cool slightly
Step 4: Glaze Donuts
- To melt chocolate chips, use a double boiler or microwave.
- Add vanilla essence and butter, stirring until smooth.
- Dip or drizzle glaze over cooled donuts
Step 5: Finish and Serve
- Let glaze set before serving
- Donuts can be kept for up to two days at room temperature in an airtight container.
- Enjoy your delicious homemade Dunkin’ Donuts Chocolate Glazed Donuts!
