Hello Foodies! Welcome to Dunkin Donuts Blueberry Muffin Recipe. It is a sweet, tender, and flavorful muffin filled with fresh blueberries and topped with a crunchy sugar streusel, from Dunkin’ Donuts.
I am Neeru and in this post, I am going to cover the Dunkin’ Donuts Blueberry Muffin Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 6 People
- Preparation Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
What is Dunkin Donuts Blueberry Muffin?
Dunkin’ Donuts Blueberry Muffin is a sweet and tangy baked good filled with fresh blueberries, topped with a crunchy sugar crust, and featuring a moist and flavorful interior.
It’s a classic breakfast or snack item on the Dunkin’ Donuts menu, beloved for its sweet and fruity taste.
What does Dunkin Donuts Blueberry Muffin taste like?
When I taste a Dunkin Donuts Blueberry Muffin, I savor the moist, fluffy texture bursting with juicy blueberries.
The sweetness is perfectly balanced, with a hint of vanilla and a subtle tang from the blueberries, making each bite delightful and satisfying.
Ingredients You’ll Need
To make the Dunkin Donuts Blueberry Muffin Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Salt | 1/2 teaspoon |
| Baking powder | 2 teaspoons |
| Vegetable oil | 1/2 cup |
| Egg | 1 |
| Milk | 1/2 cup |
| Fresh blueberries | 1 1/2 cups |
| Vanilla extract | 1 teaspoon |
| Almond extract (optional) | 1/2 teaspoon |
| Lemon zest (optional) | Zest of one lemon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Dunkin Donuts Blueberry Muffin Recipe:
- Muffin tin (to bake muffins)
- Paper liners (to line muffin tin)
- Medium bowl (to whisk dry ingredients)
- Large bowl (to whisk wet ingredients)
- Whisk (to mix batter)
- Rubber spatula (to fold in blueberries)
- Measuring cups and spoons (to measure ingredients)
- Electric mixer (optional, to cream butter and sugar)
- Oven (to bake muffins)
- Wire rack (to cool muffins)
How To Make Dunkin Donuts Blueberry Muffin Recipe
Step 1: Prepare Ingredients
- Measure and prepare all ingredients
- Whisk dry ingredients (flour, sugar, baking powder, salt) in a medium bowl
- Whisk wet ingredients (melted butter, milk, eggs, vanilla extract) in a large bowl
Step 2: Mix Batter
- Blend the dry ingredients thoroughly with the wet components.
- Do not overmix
- Fold in blueberries gently
Step 3: Prepare Muffin Tin
- Use paper liners to line a 12-cup muffin pan.
- Divide batter evenly among muffin cups
Step 4: Bake Muffins
- Bake at 375°F (190°C) for 20-25 minutes
- Muffins are done when golden brown and a toothpick inserted comes out clean
Step 5: Cool and Serve
- Give the muffins five minutes to cool in the pan.
- To complete cooling, relocate to a wire rack.
- Serve and enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Dunkin Donuts Blueberry Muffin Recipe:
- Breakfast treat with coffee/tea
- Paired with cold milk/yogurt parfait
- Topped with whipped cream/sugar
- Snack/dessert with fresh fruit/nuts
Storage Techniques
Store Dunkin’ Donuts Blueberry Muffins in an airtight container at room temperature for up to 3 days or wrap individually and freeze for up to 2 months.
Thaw frozen muffins at room temperature or reheat in the microwave or oven. Keep muffins fresh by storing them in a cool, dry place.
Expert Tips
Below I have mentioned some tips for your Dunkin Donuts Blueberry Muffin Recipe:
- Use fresh blueberries
- Avoid overmixing
- Use both granulated & brown sugar
- Don’t overbake
Health Benefits
Below I have mentioned some health benefits of the Baked Blueberry Cake Donuts Recipe:
- Blueberries are rich in antioxidants and fiber
- A muffin gives you a surge of energy and contentment.
- Blueberries may help lower blood pressure and cholesterol
- Muffins can be a healthy breakfast or snack option when made with whole wheat flour and less sugar
Nutritional Information
Below I have mentioned the nutritional information of the Dunkin Donuts Blueberry Muffin Recipe:
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 220-250 kcal |
| Total Fat | 10-12 grams |
| Saturated Fat | 1.5-2 grams |
| Cholesterol | 20-25 milligrams |
| Sodium | 200-250 milligrams |
| Total Carbohydrates | 30-35 grams |
| Dietary Fiber | 1-2 grams |
| Sugars | 15-18 grams |
| Protein | 3-4 grams |
| Vitamin A | 1-2% of Daily Value |
| Vitamin C | 2-4% of Daily Value |
| Calcium | 4-6% of Daily Value |
| Iron | 6-8% of Daily Value |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
Start by preheating the oven to 375°F (190°C). Prepare the ingredients, including fresh blueberries, sugar, eggs, and flour.
In a large bowl, whisk together wet ingredients, then add dry ingredients and gently fold in blueberries. Divide the batter evenly in a muffin tin and bake for 20-25 minutes.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Dunkin Donuts Blueberry Muffin?
Dunkin’ Donuts Blueberry Muffin is a sweet, tender treat filled with fresh blueberries and topped with a crunchy sugar crust.
What is Dunkin Donuts Blueberry Muffin made of?
Dunkin’ Donuts Blueberry Muffin is made with flour, sugar, eggs, milk, butter, blueberries, and spices, topped with sugar streusel.
Is Dunkin Donuts blueberry muffin healthy?
Dunkin’ Donuts Blueberry Muffin is a treat, not a healthy option, due to its high sugar, calorie, and refined carb content.
What’s the difference between blueberry muffins and cupcakes?
Blueberry muffins are denser, less sweet, and topped with streusel, while cupcakes are lighter, sweeter, and frosted with buttercream.
Can I freeze Dunkin’ Donuts Blueberry Muffins?
Yes, you can freeze Dunkin’ Donuts Blueberry Muffins for up to 2 months, and wrap them individually in plastic wrap or aluminum foil.
Recipe Card
Dunkin Donuts Blueberry Muffin Recipe
Equipment
- Muffin tin (to bake muffins)
- Paper liners (to line muffin tin)
- Medium bowl (to whisk dry ingredients)
- Large Bowl (to whisk wet ingredients)
- Whisk (to mix batter)
- Rubber spatula (to fold in blueberries)
- Measuring Cups and Spoons (to measure ingredients)
- Electric Mixer (optional, to cream butter and sugar)
- Oven (to bake muffins)
- Wire Rack (to cool muffins)
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 1/2 cups fresh blueberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- Zest of one lemon optional
Instructions
Step 1: Prepare Ingredients
- Measure and prepare all ingredients
- Whisk dry ingredients (flour, sugar, baking powder, salt) in a medium bowl
- Whisk wet ingredients (melted butter, milk, eggs, vanilla extract) in a large bowl
Step 2: Mix Batter
- Blend the dry ingredients thoroughly with the wet components.
- Do not overmix
- Fold in blueberries gently
Step 3: Prepare Muffin Tin
- Use paper liners to line a 12-cup muffin pan.
- Divide batter evenly among muffin cups
Step 4: Bake Muffins
- Bake at 375°F (190°C) for 20-25 minutes
- Muffins are done when golden brown and a toothpick inserted comes out clean
Step 5: Cool and Serve
- Give the muffins five minutes to cool in the pan.
- To complete cooling, relocate to a wire rack.
- Serve and enjoy!
