Dump-and-Bake Meatball Casserole Recipe

If you’re looking for a quick and easy dinner that’s hearty, cheesy, and bursting with flavor, this Dump-and-Bake Meatball Casserole is the perfect solution.

With simple ingredients and no need to pre-cook the pasta, this dish is as effortless as it is delicious. Perfect for busy weeknights, this one-pan meal will have the whole family coming back for seconds!

Let’s get cooking!

Dump-and-Bake Meatball Casserole Recipe

For this super tasty casserole, you’ll need the following ingredients

Ingredients

Serves: 6-8

• 1 package of short pasta (such as bowtie, rotini, ziti, or penne): These shapes hold sauce well, ensuring every bite is flavorful. Choose whole wheat or gluten-free pasta if preferred.
• 1 jar (24-26 oz) pasta or marinara sauce: The base of the casserole, adding rich, tangy tomato flavor. For extra depth, opt for a sauce with roasted garlic, basil, or spicy arrabbiata.
• 2 cups water: Helps cook the pasta directly in the sauce, absorbing all the flavors. You can substitute half the water with chicken or vegetable broth for added richness.
• 1 bag frozen, pre-cooked meatballs: Thaw overnight in the refrigerator for even cooking. Use beef, turkey, or plant-based meatballs based on dietary preferences.
• 1 teaspoon crushed red pepper flakes (optional): Adds a subtle kick for those who enjoy a touch of heat. Adjust to taste or omit for milder flavor.
• 2 cups shredded mozzarella cheese, divided: Melts beautifully into the casserole, creating gooey layers. Freshly shredded cheese melts better than pre-shredded varieties.
• Fresh parsley, chopped (optional): Adds a burst of freshness and vibrant color for garnish.
• Shredded Parmesan cheese (optional): For a nutty, savory finish, sprinkle over the top before serving.

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish with non-stick spray or a small amount of olive oil to prevent sticking and make cleanup easier.

Step 2: Combine Ingredients

1. Add the Pasta: Pour the uncooked pasta evenly into the greased baking dish.
2. Incorporate the Sauce: Add the jar of pasta or marinara sauce, followed by 2 cups of water. Stir thoroughly to ensure every piece of pasta is well-coated.
   • Pro Tip: Use a wooden spoon to scrape along the bottom of the dish to prevent sticking.
3. Add the Meatballs: Toss in the thawed meatballs, spreading them evenly throughout the dish so that each serving has a good balance of pasta and meatballs.
4. Optional Spice: Sprinkle in 1 teaspoon of crushed red pepper flakes if you’d like a subtle heat to complement the flavors.

Step 3: Cover and Bake

1. Cover Tightly: Use aluminum foil to cover the baking dish, sealing the edges tightly to trap steam. This ensures the pasta cooks evenly and absorbs the sauce.
2. Bake: Place the covered dish in the preheated oven and bake for 35 minutes.
   • Pro Tip: Avoid opening the oven during this step to maintain consistent heat and steam.

Step 4: Add Cheese and Finish Baking

1. Remove the Foil: After 35 minutes, carefully remove the aluminum foil. Stir the casserole gently to mix the ingredients and check that the pasta is tender.
2. Incorporate Cheese: Mix in 1 cup of shredded mozzarella cheese to add creaminess throughout the casserole.
3. Top with Cheese: Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top, creating a gooey, bubbly layer.
4. Finish Baking: Return the dish to the oven, uncovered, and bake for another 10-15 minutes until the cheese is fully melted and lightly golden.

Step 5: Garnish and Serve

1. Let it Rest: Remove the casserole from the oven and let it sit for 5 minutes to cool slightly and allow the flavors to meld.
2. Add Finishing Touches: Garnish with chopped fresh parsley and sprinkle shredded Parmesan cheese for added flavor and presentation.
3. Serve Warm: Scoop portions onto plates and enjoy this hearty, comforting dish!

Tips for Success

1. Thaw Meatballs Properly: Ensure frozen meatballs are thawed overnight in the refrigerator for even cooking. If you’re short on time, microwave them on defrost mode for a few minutes.
2. Check Pasta Doneness: After the initial bake, taste a piece of pasta to ensure it’s cooked al dente. If it’s still too firm, stir in a splash of water or broth and bake for an additional 5 minutes.
3. Prevent Sticking: Stir the pasta well during assembly to prevent it from clumping or sticking to the bottom of the dish.
4. Cheese Upgrade: Experiment with a blend of cheeses like provolone, parmesan, or fontina for a more complex flavor.
5. Make It Your Own: Add sautéed vegetables like bell peppers, onions, or mushrooms for extra nutrition and flavor.

Serving Suggestions

This Dump-and-Bake Meatball Casserole is a hearty and satisfying dish that works perfectly as a standalone meal. However, pairing it with complementary sides, toppings, and beverages can turn your dinner into a memorable feast. Here are some ideas to elevate your meal:

#1 Bread Options

• Garlic Bread: Serve with slices of garlic bread toasted with butter, minced garlic, and parsley.
• Breadsticks: Soft, buttery breadsticks make a great side to mop up the cheesy, saucy goodness.
• Ciabatta or Baguette: A simple sliced baguette or ciabatta roll adds a rustic touch to the meal.

#2 Salads for Freshness

• Classic Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing pair beautifully with the casserole.
• Mixed Greens Salad: Toss mixed greens with cherry tomatoes, cucumbers, and red onion, then drizzle with balsamic vinaigrette or Italian dressing.
• Caprese Salad: Sliced fresh mozzarella, tomatoes, and basil with a drizzle of olive oil and balsamic glaze bring a light, Italian-inspired touch.

#3 Vegetable Sides

• Roasted Vegetables: Broccoli, zucchini, bell peppers, or asparagus roasted with olive oil, garlic, and Parmesan are an excellent pairing.
• Steamed Green Beans: Lightly steamed green beans tossed with a bit of butter and lemon juice are a refreshing contrast to the cheesy casserole.
• Sautéed Spinach: Quickly sauté spinach with olive oil and garlic for a savory, nutrient-packed addition.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze the casserole for up to 3 months. Wrap tightly with aluminum foil or transfer to a freezer-safe container.
• Reheat: Warm in the oven at 350°F (175°C) or microwave individual portions until heated through.

Why This Recipe Works

This Dump-and-Bake Meatball Casserole is a true lifesaver for busy days. It requires minimal prep, uses ingredients you likely already have on hand, and delivers maximum flavor with very little effort. The pasta cooks perfectly in the sauce, the meatballs bring hearty protein, and the cheesy topping is irresistibly gooey. Give it a try for your next family meal—you won’t be disappointed!