Hello Foodies! Welcome to Del Frisco’s Butter Cake Recipe. Del Frisco’s Butter Cake is a rich, moist, and decadent dessert featuring a velvety butter and sugar mixture.
I am Neeru and in this post, I will cover Del Frisco’s Butter Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
What is Del Frisco’s Butter Cake?
Del Frisco’s Butter Cake is a rich and decadent dessert featuring two layers of moist, buttery cake filled and topped with a creamy butter cake glaze.
The cake is renowned for its tender crumb, rich flavor, and velvety texture, making it a signature treat at Del Frisco’s Double Eagle Steakhouse.
What does Del Frisco’s Butter Cake taste like?
Del Frisco’s Butter Cake is a masterclass in rich flavors and textures. It’s a sweet, buttery, and tender crumb cake with a velvety glaze that’s both creamy and subtly sweet.
Each bite melts in your mouth, leaving a satisfying aftertaste that’s both indulgent and irresistible. A true dessert delight!
Ingredients You’ll Need
To make the Del Frisco’s Butter Cake Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 1/2 cups (3 sticks) |
| Granulated sugar | 1 3/4 cups |
| Large eggs | 4 |
| Pure vanilla extract | 2 teaspoons |
| All-purpose flour | 2 1/4 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Whole milk | 1 cup |
| Powdered sugar (for glaze) | 2 cups |
| Unsalted butter (for glaze) | 1 cup (2 sticks) |
| Vanilla extract (for glaze) | 2 teaspoons |
| Whole milk (for glaze) | 2-4 tablespoons |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing Del Frisco’s Butter Cake Recipe:
- Mixing bowls (mixing)
- Electric mixer (creaming & beating)
- Whisk (mixing wet ingredients)
- Rubber spatula (scraping & folding)
- 9-inch round cake pans (baking)
- Oven (baking)
- Wire rack (cooling)
- Cake stand or serving plate (assembling & serving)
- Offset spatula or knife (spreading glaze & smoothing)
How To Make Del Frisco’s Butter Cake Recipe
Step 1: Prepare Ingredients
- Preheat oven to 325°F (165°C).
- Two 9-inch round cake pans should be buttered and dusted.
- Prepare ingredients according to the recipe.
Step 2: Mix Cake Batter
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Whisk in vanilla extract.
- Combine flour, baking powder, and salt.
- Alternate adding dry ingredients and milk, beginning and ending with dry ingredients.
Step 3: Bake Cake Layers
- Divide batter evenly between prepared pans.
- Smooth tops.
- Remove the toothpick after 35 to 40 minutes of baking.
- Let cool in pans for 10 minutes.
Step 4: Prepare Glaze
- Beat butter and powdered sugar until smooth.
- Add milk and vanilla essence, stirring to get the right consistency.
Step 5: Assemble and Serve
- Top a dish with a single layer of cake.
- Spread glaze on top.
- Place the second layer on top.
- Drizzle with remaining glaze.
- Serve and enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the American Butter Cake Recipe:
- Serve with ice cream or whipped cream.
- Dust with powdered sugar.
- Serve with fresh fruit.
- Enjoy with coffee or tea.
Storage Techniques
Store Del Frisco’s Butter Cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Before serving, let it thaw at room temperature or chill it overnight.
Expert Tips
Below I have mentioned some tips for your Del Frisco’s Butter Cake Recipe:
- Use high-quality ingredients, like fresh eggs and real butter.
- Don’t overmix the batter, it should still be slightly lumpy.
- Use the right pan size, 9-inch round pans are ideal.
- Let the cake cool completely before frosting and assembling.
Health Benefits
Below I have mentioned some health benefits of Del Frisco’s Butter Cake Recipe:
- Rich in antioxidants from butter and eggs.
- A good source of energy from carbohydrates.
- Contains vitamins and minerals like vitamin A and calcium.
- Can improve mood with its comforting and indulgent nature.
Nutritional Information
Below I have mentioned the nutritional information of the Del Frisco Butter Cake Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 |
| Total Fat | 24g |
| Saturated Fat | 16g |
| Cholesterol | 120mg |
| Sodium | 250mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 1g |
| Sugars | 32g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Del Frisco’s Butter Cake, preheat your oven to 350°F (180°C). 2 9-inch round cake pans should be greased and floured.
In a large mixing bowl, cream 1 cup (2 sticks) of unsalted butter and 1 3/4 cups of granulated sugar until light and fluffy. One by one, add the four large eggs, beating thoroughly after each addition.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Taro Burger Recipe
- Apple Crisp Recipe With Oats
- Matcha Mont Blanc Recipe
- No Bake Lemon Cheesecake Recipe
Frequently Asked Questions (FAQ)
What is Del Frisco’s Butter Cake?
Del Frisco’s Butter Cake is a rich, moist, and decadent dessert featuring a velvety butter and sugar mixture.
What is Del Frisco’s Butter Cake made of?
Del Frisco’s Butter Cake is made with butter, sugar, eggs, flour, vanilla, and cream cheese, topped with a sweet butter sauce.
What is the best way to serve the cake?
The cake is best served at room temperature, topped with a sweet butter sauce.
How to Store Butter Cake?
Store Butter Cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Is Butter Cake healthy?
Butter Cake is high in calories, sugar, and saturated fat, making it an indulgent treat rather than a healthy option.
Recipe Card
Del Frisco’s Butter Cake Recipe
Equipment
- Mixing Bowls (mixing)
- Electric Mixer (creaming & beating)
- Whisk (mixing wet ingredients)
- Rubber spatula (scraping & folding)
- 9-inch round cake pans (baking)
- Oven (baking)
- Wire Rack (cooling)
- Cake stand or serving plate (assembling & serving)
- Offset Spatula or Knife (spreading glaze & smoothing)
Ingredients
- 2 1/4 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans or walnuts optional
Instructions
Step 1: Prepare Ingredients
- Preheat oven to 325°F (165°C).
- Two 9-inch round cake pans should be buttered and dusted.
- Prepare ingredients according to the recipe.
Step 2: Mix Cake Batter
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Whisk in vanilla extract.
- Combine flour, baking powder, and salt.
- Alternate adding dry ingredients and milk, beginning and ending with dry ingredients.
Step 3: Bake Cake Layers
- Divide batter evenly between prepared pans.
- Smooth tops.
- Remove the toothpick after 35 to 40 minutes of baking.
- Let cool in pans for 10 minutes.
Step 4: Prepare Glaze
- Beat butter and powdered sugar until smooth.
- Add milk and vanilla essence, stirring to get the right consistency.
Step 5: Assemble and Serve
- Top a dish with a single layer of cake.
- Spread glaze on top.
- Place the second layer on top.
- Drizzle with remaining glaze.
- Serve and enjoy!
