Del Frisco’s Butter Cake Recipe

Del Frisco’s Butter Cake Recipe

Hello Foodies! Welcome to Del Frisco’s Butter Cake Recipe. Del Frisco’s Butter Cake is a rich, moist, and decadent dessert featuring a velvety butter and sugar mixture.

I am Neeru and in this post, I will cover Del Frisco’s Butter Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!

Recipe Overview

  • Cuisine: American
  • Course: Dessert
  • Servings: 8 People
  • Preparation Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes

What is Del Frisco’s Butter Cake?

Del Frisco’s Butter Cake is a rich and decadent dessert featuring two layers of moist, buttery cake filled and topped with a creamy butter cake glaze.

The cake is renowned for its tender crumb, rich flavor, and velvety texture, making it a signature treat at Del Frisco’s Double Eagle Steakhouse.

What does Del Frisco’s Butter Cake taste like?

Del Frisco’s Butter Cake is a masterclass in rich flavors and textures. It’s a sweet, buttery, and tender crumb cake with a velvety glaze that’s both creamy and subtly sweet.

Each bite melts in your mouth, leaving a satisfying aftertaste that’s both indulgent and irresistible. A true dessert delight!

Ingredients You’ll Need

To make the Del Frisco’s Butter Cake Recipe, you’ll need the following ingredients:

IngredientQuantity
Unsalted butter1 1/2 cups (3 sticks)
Granulated sugar1 3/4 cups
Large eggs4
Pure vanilla extract2 teaspoons
All-purpose flour2 1/4 cups
Baking powder1 teaspoon
Salt1/2 teaspoon
Whole milk1 cup
Powdered sugar (for glaze)2 cups
Unsalted butter (for glaze)1 cup (2 sticks)
Vanilla extract (for glaze)2 teaspoons
Whole milk (for glaze)2-4 tablespoons

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing Del Frisco’s Butter Cake Recipe:

  • Mixing bowls (mixing)
  • Electric mixer (creaming & beating)
  • Whisk (mixing wet ingredients)
  • Rubber spatula (scraping & folding)
  • 9-inch round cake pans (baking)
  • Oven (baking)
  • Wire rack (cooling)
  • Cake stand or serving plate (assembling & serving)
  • Offset spatula or knife (spreading glaze & smoothing)

How To Make Del Frisco’s Butter Cake Recipe


Step 1: Prepare Ingredients

  • Preheat oven to 325°F (165°C).
  • Two 9-inch round cake pans should be buttered and dusted.
  • Prepare ingredients according to the recipe.

Step 2: Mix Cake Batter

  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Whisk in vanilla extract.
  • Combine flour, baking powder, and salt.
  • Alternate adding dry ingredients and milk, beginning and ending with dry ingredients.

Step 3: Bake Cake Layers

  • Divide batter evenly between prepared pans.
  • Smooth tops.
  • Remove the toothpick after 35 to 40 minutes of baking.
  • Let cool in pans for 10 minutes.

Step 4: Prepare Glaze

  • Beat butter and powdered sugar until smooth.
  • Add milk and vanilla essence, stirring to get the right consistency.

Step 5: Assemble and Serve

  • Top a dish with a single layer of cake.
  • Spread glaze on top.
  • Place the second layer on top.
  • Drizzle with remaining glaze.
  • Serve and enjoy!

Few Instruction Images

Serving Suggestions

Below I have listed some serving suggestions for the American Butter Cake Recipe:

  • Serve with ice cream or whipped cream.
  • Dust with powdered sugar.
  • Serve with fresh fruit.
  • Enjoy with coffee or tea.

Storage Techniques

Store Del Frisco’s Butter Cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Before serving, let it thaw at room temperature or chill it overnight.

Expert Tips

Below I have mentioned some tips for your Del Frisco’s Butter Cake Recipe:

  • Use high-quality ingredients, like fresh eggs and real butter.
  • Don’t overmix the batter, it should still be slightly lumpy.
  • Use the right pan size, 9-inch round pans are ideal.
  • Let the cake cool completely before frosting and assembling.

Health Benefits

Below I have mentioned some health benefits of Del Frisco’s Butter Cake Recipe:

  • Rich in antioxidants from butter and eggs.
  • A good source of energy from carbohydrates.
  • Contains vitamins and minerals like vitamin A and calcium.
  • Can improve mood with its comforting and indulgent nature.

Nutritional Information

Below I have mentioned the nutritional information of the Del Frisco Butter Cake Recipe:

NutrientAmount (per serving)
Calories420
Total Fat24g
Saturated Fat16g
Cholesterol120mg
Sodium250mg
Total Carbohydrates45g
Dietary Fiber1g
Sugars32g
Protein4g

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

Wrapping Up

To start making Del Frisco’s Butter Cake, preheat your oven to 350°F (180°C). 2 9-inch round cake pans should be greased and floured.

In a large mixing bowl, cream 1 cup (2 sticks) of unsalted butter and 1 3/4 cups of granulated sugar until light and fluffy. One by one, add the four large eggs, beating thoroughly after each addition.

Happy Cooking♥

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Frequently Asked Questions (FAQ)

What is Del Frisco’s Butter Cake?

Del Frisco’s Butter Cake is a rich, moist, and decadent dessert featuring a velvety butter and sugar mixture.

What is Del Frisco’s Butter Cake made of?

Del Frisco’s Butter Cake is made with butter, sugar, eggs, flour, vanilla, and cream cheese, topped with a sweet butter sauce.

What is the best way to serve the cake?

The cake is best served at room temperature, topped with a sweet butter sauce.

How to Store Butter Cake?

Store Butter Cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Is Butter Cake healthy?

Butter Cake is high in calories, sugar, and saturated fat, making it an indulgent treat rather than a healthy option.

Recipe Card

Del Frisco’s Butter Cake Recipe

Del Frisco’s Butter Cake Recipe

Welcome to Del Frisco’s Butter Cake Recipe. Del Frisco’s Butter Cake is a rich, moist, and decadent dessert featuring a velvety butter and sugar mixture.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8 People
Calories 420 kcal

Equipment

  • Mixing Bowls (mixing)
  • Electric Mixer (creaming & beating)
  • Whisk (mixing wet ingredients)
  • Rubber spatula (scraping & folding)
  • 9-inch round cake pans (baking)
  • Oven (baking)
  • Wire Rack (cooling)
  • Cake stand or serving plate (assembling & serving)
  • Offset Spatula or Knife (spreading glaze & smoothing)

Ingredients
  

  • 2 1/4 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans or walnuts optional

Instructions
 

Step 1: Prepare Ingredients

  • Preheat oven to 325°F (165°C).
  • Two 9-inch round cake pans should be buttered and dusted.
  • Prepare ingredients according to the recipe.
    Del Frisco’s Butter Cake Recipe

Step 2: Mix Cake Batter

  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Whisk in vanilla extract.
  • Combine flour, baking powder, and salt.
  • Alternate adding dry ingredients and milk, beginning and ending with dry ingredients.
    Del Frisco’s Butter Cake Recipe

Step 3: Bake Cake Layers

  • Divide batter evenly between prepared pans.
  • Smooth tops.
  • Remove the toothpick after 35 to 40 minutes of baking.
  • Let cool in pans for 10 minutes.
    Del Frisco’s Butter Cake Recipe

Step 4: Prepare Glaze

  • Beat butter and powdered sugar until smooth.
  • Add milk and vanilla essence, stirring to get the right consistency.
    Del Frisco’s Butter Cake Recipe

Step 5: Assemble and Serve

  • Top a dish with a single layer of cake.
  • Spread glaze on top.
  • Place the second layer on top.
  • Drizzle with remaining glaze.
  • Serve and enjoy!
    Del Frisco’s Butter Cake Recipe

Notes

Store Del Frisco’s Butter Cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Keyword Del Frisco’s Butter Cake Recipe, How To Make Del Frisco’s Butter Cake Recipe
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