Alright, you guys, this Creamy Tuna Noodle Casserole is about to become your ultimate comfort food champion.
I’m talking tender egg noodles, savory chunks of tuna, a velvety mushroom soup sauce, and a gooey layer of melted cheddar cheese.
Oh, and don’t forget the golden, crispy breadcrumb topping that takes it to the next level. It’s the perfect cozy dish for family dinners, meal prep, or even those nights when you just need something easy yet ridiculously satisfying.
Plus, it uses simple ingredients you probably already have in your pantry
Why You’ll Love This Recipe
- Comfort Food Classic: This creamy casserole is the perfect blend of hearty, cheesy, and savory flavors that feel like a warm hug in every bite.
- Quick and Easy: With simple ingredients and straightforward steps, it’s a fuss-free meal ideal for busy weeknights.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or meal prepping—it’s a dish everyone will rave about.
- Affordable: Made with pantry staples and budget-friendly ingredients, it’s a cost-effective way to feed a group.
Creamy Tuna Noodle Casserole Recipe
For this delicious casserole recipe, you’ll need the following ingredients:
Main Ingredients
- 12 oz egg noodles: Provides a hearty base that absorbs the creamy sauce beautifully.
- 2 cans cream of mushroom soup: Adds rich and creamy flavor to the casserole.
- 2 cans of tuna, drained and flaked: Packed with protein and omega-3 fatty acids.
- 1 1/3 cups milk: Helps create a smooth, velvety sauce.
- 1 cup frozen peas: Adds a pop of color and sweetness for balance.
- 1 ½ cups shredded cheddar cheese: Offers gooey, melty goodness.
- Salt and pepper to taste: Enhances the overall flavor.
Topping Ingredients
- 1 cup breadcrumbs: For a crispy, golden topping.
- 2 tbsp butter, melted: Helps the breadcrumbs achieve a golden-brown crust.
- 2 tbsp parsley, chopped: Adds freshness and a burst of color.
Optional Add-Ons
- 1 cup sliced mushrooms: For extra texture and flavor.
- ¼ cup grated Parmesan cheese: Mixed with the breadcrumbs for a cheesy topping.
- ½ tsp garlic powder: For an additional flavor boost.
Step-by-Step Instructions
Step 1: Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, and shredded cheddar cheese. Stir in the drained and flaked tuna, frozen peas, and diced onion. Season with salt and pepper to taste. Mix until everything is evenly combined.
Step 3: Combine the Noodles and Sauce: Add the cooked and drained egg noodles to the mixing bowl with the sauce. Gently toss until the noodles are fully coated in the creamy mixture.
Step 4: Assemble the Casserole: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter. Pour the noodle and sauce mixture into the prepared dish, spreading it out evenly.
Step 5: Make the Topping: In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated. Sprinkle the buttery breadcrumbs over the casserole. Top with chopped parsley for a fresh finish.
Step 6: Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
Step 7: Serve: Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with extra parsley, if desired.
Tips for Success
- Drain the Tuna Well: To avoid a watery casserole, make sure the tuna is thoroughly drained before adding it to the mix.
- Cook Noodles Al Dente: Slightly undercooked noodles will absorb the sauce while baking without becoming mushy.
- Use Fresh Ingredients: If possible, use fresh parsley and high-quality cheese for the best flavor.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: For longer storage, freeze the casserole in portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway through.
Serving Suggestions
Pair this Tuna Noodle Casserole with:
- A Crisp Green Salad: Toss together mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette.
- Garlic Bread: Serve warm slices of crusty garlic bread for dipping into the creamy sauce.
- Steamed Vegetables: Balance the richness with simple steamed broccoli or asparagus.
Why This Recipe Works
This casserole is proof that you can take pantry basics and turn them into something magical. The creamy, cheesy sauce coats every bite of tender noodles, while the crunchy breadcrumb topping brings that satisfying texture we all crave.
It’s not just comforting; it’s versatile—ideal for feeding a crowd or prepping ahead for busy weeknights. Plus, you can easily customize it with veggies, spices, or even different cheeses to suit your taste.
Once you try it, you’ll wonder how you ever lived without this delicious classic in your rotation!