One of my favorite at-home date night meals is Chicken Marsala. When I first made it for my partner—I was nervous, but as soon as that creamy, flavorful sauce came together, I knew it was a winner. 

Paired with a glass of wine and some crusty bread, it felt like a restaurant-quality meal right in our kitchen. Now, it’s our go-to for a cozy, special dinner!

Chicken Marsala Recipe

For this delicious chicken recipe, you’ll need the following ingredients:

Ingredient	Amount
Boneless chicken breasts, cut into thin cutlets	1½ pounds
Sliced mushrooms	10 ounces
Shallot, finely chopped	1 medium
Garlic, minced	2 cloves
Unsalted butter	2 tablespoons
All-purpose flour	3 tablespoons
Chicken broth	¾ cup
Dry Marsala wine	¾ cup
Heavy cream	½ cup
Olive oil	1½ tablespoons
Fresh thyme, chopped	1 tablespoon
Salt and pepper	To taste
Parsley, chopped (optional)	2 tablespoons

Optional Add-Ons

• Parmesan Cheese – Sprinkle over the dish for extra umami flavor.
• Red Pepper Flakes – Adds a bit of heat for spice lovers.
• Spinach – Toss in some fresh spinach for extra greens.

Tools You’ll Need

• Large Skillet – For searing the chicken and cooking the sauce.
• Sharp Knife – To slice the chicken evenly.
• Cutting Board – Essential for prepping ingredients.
• Measuring Cups & Spoons – Ensures accuracy in ingredient portions.
• Tongs – Makes flipping and handling chicken easier.
• Whisk – Helps blend the sauce smoothly.

Step-by-Step Instructions for Chicken Marsala

Step 1: Prepare the Chicken

Pat the chicken dry and season both sides with salt and pepper. Dredge each piece lightly in flour, shaking off any excess. This helps create a nice golden crust when searing.

Step 2: Sear the Chicken

Heat 1½ tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side until golden brown. Transfer to a plate and cover loosely with foil to keep warm.

Step 3: Cook the Mushrooms and Aromatics

In the same skillet, melt 1 tablespoon of butter. Add the mushrooms and cook for about 5-6 minutes, stirring occasionally, until they release their moisture and start to brown. Stir in the shallots and garlic, cooking for another 1-2 minutes until fragrant.

Step 4: Make the Sauce

Sprinkle in the remaining flour and stir to coat the mushrooms, allowing it to cook for about a minute. Slowly pour in the Marsala wine, stirring constantly to deglaze the pan. Scrape up any browned bits from the bottom of the pan for maximum flavor. Add the chicken broth and bring the mixture to a gentle simmer.

Step 5: Finish with Cream and Chicken

Reduce the heat to low and stir in the heavy cream and thyme, allowing the sauce to thicken slightly. Return the chicken to the pan and let it simmer for 7-8 minutes, ensuring the chicken is fully cooked and absorbs the flavors of the sauce. Adjust seasoning as needed.

Step 6: Serve and Garnish

Garnish with freshly chopped parsley before serving. Enjoy with pasta, rice, or mashed potatoes!

Best Paired With

• Garlic Mashed Potatoes – Soaks up the sauce beautifully.
• Buttered Egg Noodles – A simple yet classic pairing.
• Steamed Green Beans – Adds a fresh, crunchy contrast.

Storage and Serving

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Reheating – Gently warm on the stove over low heat or in the microwave.
• Freezing – Best to freeze without the cream; add it fresh when reheating.

Tips for Success

• Use Thin Chicken Cutlets – Ensures even cooking and prevents drying out.
• Don’t Skip the Marsala Wine – It’s the key to the signature flavor.
• Let the Sauce Simmer – This helps develop a richer taste.
• Adjust Thickness – Add more broth if the sauce is too thick or more flour if too thin.

Substitutes and Variations

• Gluten-Free – Use cornstarch instead of flour.
• Dairy-Free – Substitute coconut cream for heavy cream.
• Different Proteins – Try shrimp or pork for a twist.

Nutritional Breakdown

Nutrient	Amount per Serving
Calories	535
Protein	41g
Carbohydrates	14g
Fat	29g
Saturated Fat	12g
Fiber	2g
Sodium	765mg

FAQs

Can I use sweet Marsala wine instead of dry?

Yes, but it will make the dish noticeably sweeter. Dry Marsala is recommended for a balanced flavor.

Can I make this ahead of time?

Yes! Make the sauce and chicken separately, then combine and reheat when ready to serve.

Final Thoughts

Chicken Marsala is a comforting, flavorful dish that’s surprisingly simple to make. Whether you’re cooking for a special occasion or just want a cozy, homemade meal, this recipe delivers every time. I love pairing it with creamy mashed potatoes and a side of green beans for a well-rounded meal. Try it once, and I guarantee it’ll become a staple in your kitchen!