Hello Foodies! Welcome to Cracker Barrel Chicken Pot Pie Recipe. Cracker Barrel Chicken Pot Pie is a comforting and savory dish featuring tender chicken, hearty vegetables, and a flaky pastry crust.
I am Neeru and in this post, I will cover the Cracker Barrel Chicken Pot Pie Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Introduction to Cracker Barrel Chicken Pot Pie Recipe
Indulge in the comforting warmth of Cracker Barrel Chicken Pot Pie, a beloved American classic.
This hearty dish combines tender chicken, vibrant vegetables, and a buttery pastry crust for a satisfying meal that evokes nostalgia and fills the home with irresistible aromas.
What does Cracker Barrel Chicken Pot Pie taste like?
Cracker Barrel Chicken Pot Pie tastes like a comforting embrace on a chilly evening. The savory filling of tender chicken and vegetables enveloped in a flaky pastry crust, bursts with hearty flavors.
Each bite is a harmonious blend of creamy richness, comforting warmth, and a hint of nostalgic nostalgia.
History and Origin
Cracker Barrel Chicken Pot Pie traces its roots to traditional American home cooking. Originating from the Southern culinary tradition, this comforting dish gained popularity in the mid-20th century.
Cracker Barrel, renowned for its homestyle fare, perfected the recipe, becoming synonymous with warm hospitality and hearty comfort food across the United States.
Cracker Barrel Chicken Pot Pie Ingredients
To make the Cracker Barrel Chicken Pot Pie Recipe, you’ll need the following ingredients:
| Crust Ingredients | Filling Ingredients |
|---|---|
| 2 cups flour | 2 cups cooked chicken |
| 1/2 cup butter | 1 cup carrots |
| 1/2 cup shortening | 1 cup peas |
| 1 teaspoon salt | 1 cup celery |
| 1/4 cup ice water | 1/2 cup onion |
| 1 egg | 1 cup chicken broth |
| 1 tablespoon vinegar | 2 tablespoons butter |
| ♥ | 2 tablespoons flour |
| ♥ | 1 cup milk |
| ♥ | Salt and pepper to taste |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Cracker Barrel Chicken Pot Pie Recipe:
- Mixing Bowl: For combining ingredients and making the pastry dough.
- Rolling Pin: To roll out the pastry dough for the crust.
- Pie Dish: To assemble and bake the Chicken Pot Pie.
- Saucepan: For cooking the chicken filling and preparing the sauce.
- Oven: To bake the Chicken Pot Pie until golden brown and bubbly.
- Knife and Cutting Board: For chopping vegetables and slicing the pie.
- Whisk: For mixing ingredients and making the sauce smooth.
How To Make Cracker Barrel Chicken Pot Pie Recipe
Step 1: Prepare the Crust
- In a bowl, combine flour and salt.
- Cut in butter and shorten until the mixture resembles coarse crumbs.
- Gradually add ice water and vinegar, mixing until dough forms.
- The dough should be divided in half, shaped into discs, covered in plastic, and chilled.
Step 2: Cook the Chicken Filling
- In a saucepan, melt butter and sauté onions until translucent.
- Add diced chicken, carrots, celery, and peas.
- Cook until veggies are soft and chicken is no longer pink.
- Stir in flour, then slowly add chicken broth and milk.
- After simmering until thickened, add salt and pepper for seasoning.
Step 3: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 4: Roll Out the Crust
- On a floured surface, roll out one disc of dough to fit your pie dish.
Step 5: Assemble the Pie
- Place the rolled-out crust in the bottom of the pie dish.
- Pour the chicken filling into the crust.
Step 6: Add the Top Crust
- Roll out the second disc of dough and place it over the filling.
- Press the crust’s edges together tightly.
- To release steam, make indentations in the top crust.
Step 7: Bake the Pie
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Step 8: Serve and Enjoy
- Let the Chicken Pot Pie cool for a few minutes before slicing and serving.
- Enjoy the comforting flavors of Cracker Barrel Chicken Pot Pie!
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for the Cracker Barrel Chicken Pot Pie Recipe:
- Side Salad: Serve with a crisp green salad dressed with vinaigrette for a refreshing contrast.
- Mashed Potatoes: Pair with creamy mashed potatoes for a comforting and hearty meal.
- Steamed Vegetables: Steam some fresh vegetables such as broccoli or green beans for a nutritious accompaniment.
- Biscuits: Serve with warm, flaky biscuits for a classic Southern touch.
- Cranberry Sauce: Add a dollop of cranberry sauce for a sweet and tangy flavor contrast.
Storage Techniques
To store leftover Cracker Barrel Chicken Pot Pie, allow it to cool completely before refrigerating in an airtight container for up to 3-4 days.
For longer storage, freeze individual portions wrapped tightly in foil or plastic wrap for up to 3 months. Warm-up again in the oven or microwave until very warm.
Expert Tips
Below I have mentioned some tips for your Cracker Barrel Chicken Pot Pie Recipe:
- Flaky Crust: Chill the dough before rolling it out for a flakier crust.
- Even Cooking: Ensure chicken pieces are uniform in size for consistent cooking.
- Seasoning: Taste and adjust the seasoning of the filling before assembling the pie.
- Golden Crust: Brush the top crust with egg wash for a golden finish.
- Resting Time: Allow the pie to rest for a few minutes before serving to set the filling and prevent it from being too runny.
Cracker Barrel Chicken Pot Pie Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 65mg |
| Sodium | 900mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 18g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Cracker Barrel Chicken Pot Pie Recipe, prepare the flaky pastry crust by combining flour, butter, and shortening. Then, cook the savory filling with chicken, vegetables, and a creamy sauce.
Assemble the pie, bake until golden, and serve for a comforting and delicious meal.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Cracker Barrel Chicken Pot Pie?
Cracker Barrel Chicken Pot Pie is a comforting dish with tender chicken, vegetables, and flaky pastry crust, beloved for its homestyle flavors.
What is Chicken pot pie filling made of?
Chicken pot pie filling typically consists of cooked chicken, carrots, peas, celery, onions, a creamy sauce, and seasonings.
Is Cracker Barrel pot pie good?
Yes, Cracker Barrel pot pie is delicious, featuring tender chicken, flavorful vegetables, and a flaky crust, providing a satisfying comfort meal.
What ingredient thickens pie filling?
Flour or cornstarch is commonly used to thicken pie filling by absorbing moisture and creating a smooth, thick consistency.
What cooking oil does Cracker Barrel use?
Cracker Barrel typically uses vegetable oil for cooking, which is a neutral-flavored oil suitable for a variety of culinary applications.
Recipe Card
Cracker Barrel Chicken Pot Pie Recipe
Equipment
- Mixing bowl For combining ingredients and making the pastry dough.
- Rolling Pin To roll out the pastry dough for the crust.
- Saucepan For cooking the chicken filling and preparing the sauce.
- Oven To bake the Chicken Pot Pie until golden brown and bubbly.
- Knife and Cutting Board For chopping vegetables and slicing the pie.
- Whisk For mixing ingredients and making the sauce smooth.
Ingredients
- 1 cup diced celery
- 1/2 cup diced onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 2 prepared pie crusts
Instructions
Step 1: Prepare the Crust
- In a bowl, combine flour and salt.
- Cut in butter and shorten until the mixture resembles coarse crumbs.
- Gradually add ice water and vinegar, mixing until dough forms.
- The dough should be divided in half, shaped into discs, covered in plastic, and chilled.
Step 2: Cook the Chicken Filling
- In a saucepan, melt butter and sauté onions until translucent.
- Add diced chicken, carrots, celery, and peas.
- Cook until veggies are soft and chicken is no longer pink.
- Stir in flour, then slowly add chicken broth and milk.
- After simmering until thickened, add salt and pepper for seasoning.
Step 3: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 4: Roll Out the Crust
- On a floured surface, roll out one disc of dough to fit your pie dish.
Step 5: Assemble the Pie
- Place the rolled-out crust in the bottom of the pie dish.
- Pour the chicken filling into the crust.
Step 6: Add the Top Crust
- Roll out the second disc of dough and place it over the filling.
- Press the crust’s edges together tightly.
- To release steam, make indentations in the top crust.
Step 7: Bake the Pie
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Step 8: Serve and Enjoy
- Let the Chicken Pot Pie cool for a few minutes before slicing and serving.
- Enjoy the comforting flavors of Cracker Barrel Chicken Pot Pie!
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