Hello Foodies! Welcome to Coffee Buns Recipe. Coffee buns are sweet, buttery pastries filled with a coffee-flavored mixture, topped with a crunchy sugar crust.
I am Neeru and in this post, I am going to cover the Coffee Buns Recipe (Papparoti Recipe) along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
What are Coffee Buns?
Coffee buns are sweet pastries filled with a coffee-infused sweet dough, often topped with a crispy sugar crust. They are soft, fluffy, and flavorful, with a subtle coffee taste.
Perfect for breakfast, snacks, or desserts, they are a delightful treat for coffee lovers and pastry enthusiasts alike.
What do Coffee Buns taste like?
I taste a perfect balance of sweet and savory flavors in coffee buns. The soft, fluffy dough melts in my mouth, releasing a subtle coffee flavor that’s not too strong or overpowering.
A hint of sugar and a crispy, caramelized crust add texture and depth, leaving me craving another bite.
Ingredients You’ll Need
To make the Coffee Buns Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Warm milk | 1 cup |
| Active dry yeast | 2 teaspoons |
| Sugar | 3 tablespoons |
| All-purpose flour | 4 cups |
| Salt | 1 teaspoon |
| Unsalted butter, melted | 1/4 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Strong brewed coffee | 1/2 cup |
| Confectioners’ sugar (for dusting) | – |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Coffee Buns Recipe:
- Mixing bowl (mixing dough)
- Measuring cups (measuring ingredients)
- Measuring spoons (measuring ingredients)
- Electric mixer (mixing dough)
- Dough whisk (mixing dough)
- Rubber spatula (scraping sides of bowl)
- Pastry brush (applying egg wash)
- Baking sheet (baking buns)
- Oven (baking buns)
- Cooling rack (cooling buns)
How To Make Coffee Buns Recipe
Step 1: Activate Yeast
- In a mixing bowl, combine warm milk, yeast, and sugar
- Stir to dissolve yeast, and let sit for 5-7 minutes until frothy
Step 2: Mix Dough
- Add flour, salt, and melted butter to the bowl
- Mix until a shaggy dough forms
- Use an electric mixer to knead the dough for 10 minutes
Step 3: Proof Dough
- Cover the dough with plastic wrap after placing it in an oiled basin.
- Allow to rise for one hour, or until twice in size, in a warm location.
Step 4: Shape and Bake
- Punch down the dough, roll it out into a rectangle
- Brush with brewed coffee, sprinkle with sugar
- After rolling the dough, divide it into 12 equal pieces.
- Place on a baking sheet, and bake at 375°F for 18-20 minutes
Step 5: Cool and Dust
- Let the buns cool on a wire rack for 5 minutes
- Dust with confectioners’ sugar before serving
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Pappa Roti / Rotiboy Recipe:
- Enjoy with a warm cup of coffee or tea.
- Ideal as a midday snack or a breakfast treat.
- Delightful served with whipped cream or a dollop of vanilla ice cream.
- Great as a dessert or sweet treat any time of day!
Storage Techniques
Store coffee buns in an airtight container at room temperature for 3 days. Thaw at room temperature, reheat in the microwave, or freeze for up to two months.
Wrap individual buns in plastic wrap or aluminum foil for freshness. Store in a cool, dry place to preserve flavor and texture.
Expert Tips
Below I have mentioned some tips for your Coffee Bun Recipe:
- Use high-quality coffee for the best flavor.
- Don’t overmix the dough for a tender crumb.
- Let the dough rise long enough for maximum flavor.
- Brush with egg wash for a golden, shiny finish.
Health Benefits
Below I have mentioned some health benefits of the Coffee Buns Recipe:
- Provides energy and mental clarity from caffeine.
- Rich in carbohydrates for sustained energy.
- Contains antioxidants from coffee and flour.
- Can help satisfy sweet cravings in moderation.
Nutritional Information
Below I have mentioned the nutritional information of the Coffee Buns Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 250-300 |
| Fat | 12-15g |
| Carbohydrates | 35-40g |
| Fiber | 2-3g |
| Sugar | 15-20g |
| Protein | 4-5g |
| Sodium | 200-250mg |
| Caffeine | 20-30mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making coffee buns, begin by activating the yeast in warm milk, then mix in sugar, flour, and salt.
Add melted butter, egg, and vanilla extract, and knead the dough for 10 minutes. Transfer to a greased basin, cover, and let rise for one hour, or until doubled in bulk, in a warm location.
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Happy Cooking♥
Some Other Recipes You’ll Love
- Dunkin Donuts Iced Coffee Recipe
- Dunkin Donuts Coffee Roll Recipe
- Dunkin Donuts Chocolate Glazed Donut Recipe
- Dunkin Donuts Blueberry Muffin Recipe
Frequently Asked Questions (FAQ)
What are Coffee Buns?
Coffee buns are sweet, buttery pastries filled with a coffee-flavored mixture, topped with a crunchy sugar crust.
What are Coffee Buns made of?
Coffee buns are made of flour, yeast, sugar, butter, eggs, milk, coffee, and salt, topped with a sweet crunchy streusel topping.
How do I store coffee buns?
In an airtight container at room temperature for 3 days.
Are coffee buns suitable for breakfast?
Yes, they make a delicious breakfast treat with a cup of coffee!
Is Coffee Bun healthy?
Coffee buns can be a relatively unhealthy treat due to their high sugar, calorie, and fat content, but can be made healthier with whole wheat flour and reduced sugar.
Recipe Card
Coffee Buns Recipe
Equipment
- Mixing bowl (mixing dough)
- Measuring cups (measuring ingredients)
- Measuring spoons (measuring ingredients)
- Electric Mixer (mixing dough)
- Dough whisk (mixing dough)
- Rubber spatula (scraping sides of bowl)
- Pastry Brush (applying egg wash)
- Baking sheet (baking buns)
- Oven (baking buns)
- Cooling Rack (cooling buns)
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 packet (2 1/4 teaspoons) of active dry yeast
- 1 cup of warm milk 105°F to 115°F
- 2 large eggs beaten
- 2 tablespoons of unsalted butter melted
- Sesame seeds or poppy seeds for topping optional
Instructions
Step 1: Activate Yeast
- In a mixing bowl, combine warm milk, yeast, and sugar
- Stir to dissolve yeast, and let sit for 5-7 minutes until frothy
Step 2: Mix Dough
- Add flour, salt, and melted butter to the bowl
- Mix until a shaggy dough forms
- Use an electric mixer to knead the dough for 10 minutes
Step 3: Proof Dough
- Cover the dough with plastic wrap after placing it in an oiled basin.
- Allow to rise for one hour, or until twice in size, in a warm location.
Step 4: Shape and Bake
- Punch down the dough, roll it out into a rectangle
- Brush with brewed coffee, sprinkle with sugar
- After rolling the dough, divide it into 12 equal pieces.
- Place on a baking sheet, and bake at 375°F for 18-20 minutes
Step 5: Cool and Dust
- Let the buns cool on a wire rack for 5 minutes
- Dust with confectioners’ sugar before serving
