Hello Foodies! Welcome to Chicago Pizza Sauce Recipe. Chicago Pizza Sauce is a thick, robust tomato sauce with aromatic spices, used in deep-dish pizzas for its rich flavor.
I am Neeru and in this post, I am going to cover the Chicago Style Pizza Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Sauce
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
What is Chicago Pizza Sauce?
Chicago pizza sauce is a thick, flavorful tomato sauce in Chicago-style deep-dish pizzas. It’s made with fresh tomatoes, aromatic spices, and herbs, offering a robust and slightly chunky texture.
This sauce is known for its rich taste and perfect balance of sweet and savory flavors.
What does Chicago Pizza Sauce taste like?
When I taste Chicago pizza sauce, I savor its rich, robust flavor. It’s a perfect blend of sweet and savory, with a hint of garlic and herbs.
The chunky tomato texture adds depth, making each bite a delightful burst of fresh and aromatic goodness.
Ingredients You’ll Need
To make the Chicago Pizza Sauce Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Roma Tomatoes | 10-12 medium |
| Olive Oil | 2 tablespoons |
| Onion | 1 medium, chopped |
| Garlic | 4 cloves, minced |
| Dried Oregano | 1 teaspoon |
| Dried Basil | 1 teaspoon |
| Dried Thyme | 1/2 teaspoon |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Red Pepper Flakes | 1/4 teaspoon (optional) |
| Tomato Paste | 2 tablespoons |
| Water | 1/2 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Chicago Pizza Sauce Recipe:
- Large Pot: For cooking the sauce
- Wooden Spoon: For stirring the sauce
- Knife: For chopping onions and garlic
- Cutting Board: For chopping ingredients
- Blender (optional): For blending tomatoes
- Measuring Spoons: For measuring spices and other ingredients
- Bowl of Ice Water: For blanching and peeling tomatoes
- Airtight Containers: For storing the sauce
How To Make Chicago Pizza Sauce Recipe
Step 1: Prepare the Tomatoes
- Blanch and peel tomatoes by boiling for 1 minute and transferring to ice water.
- Peel off skins and chop if necessary.
Step 2: Sauté Aromatics
- Place the olive oil in a large pot and heat it to medium.
- Minced garlic and sliced onions should be sautéed until fragrant and transparent.
Step 3: Cook the Sauce
- Add crushed tomatoes to the pot.
- Mix in oregano, basil, thyme, sugar, salt, black pepper, and optional red pepper flakes.
- Stir in tomato paste and water.
Step 4: Simmer and Adjust Consistency
- Let the sauce simmer on low heat for 45 minutes, stirring occasionally.
- Blend for a smoother texture or continue simmering to thicken.
Step 5: Cool and Store
- Allow the sauce to cool completely.
- Transfer to airtight containers for refrigeration or freezing.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Chicago Style Deep Dish Pizza Sauce Recipe:
- Perfect for Chicago-style deep-dish pizza.
- It is ideal as a dip for breadsticks or garlic bread.
- Great on sandwiches or wraps.
- Excellent with pasta dishes.
Storage Techniques
Store the Chicago pizza sauce recipe in airtight containers in the refrigerator for up to a week. For longer storage, freeze in freezer-safe containers or zip-top bags for up to three months.
Thaw frozen sauce overnight in the refrigerator before use. Avoid storing at room temperature to maintain freshness and flavor.
Expert Tips
Below I have mentioned some tips for your Chicago Pizza Sauce Recipe:
- Use ripe Roma tomatoes for the best results.
- Taste and adjust seasoning while simmering.
- Blend for a smoother texture if preferred.
- Ensure the sauce cools fully before storing it for freshness.
Nutritional Information
Below I have mentioned the nutritional information of the Chicago Pizza Sauce Recipe:
| Nutrient | Amount per Serving (1/2 cup) |
|---|---|
| Calories | 80 |
| Total Fat | 4.5 g |
| – Saturated Fat | 0.5 g |
| Sodium | 350 mg |
| Total Carbohydrates | 9 g |
| – Dietary Fiber | 2 g |
| – Sugars | 5 g |
| Protein | 2 g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Chicago pizza sauce, blanch and peel fresh Roma tomatoes. In olive oil, sauté the onions and garlic until aromatic. Add crushed tomatoes, spices, tomato paste, and water to a pot.
Simmer the sauce for 45 minutes, adjusting consistency as needed. Cool and store for later use.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Chicago Pizza Sauce?
Chicago pizza sauce is a thick, robust tomato sauce with aromatic spices, used in deep-dish pizzas for its rich flavor.
What is Chicago Pizza Sauce made of?
Chicago pizza sauce is made of fresh Roma tomatoes, olive oil, onions, garlic, spices like oregano and basil, and tomato paste.
What makes Chicago pizza sauce different from other pizza sauces?
Chicago pizza sauce is thicker and chunkier, with a robust flavor profile that includes a blend of spices and herbs.
How do I store homemade Chicago pizza sauce?
Store it in airtight containers in the refrigerator for up to a week, or freeze it for up to three months for longer storage.
What type of tomatoes are best for Chicago pizza sauce?
Ripe Roma tomatoes are ideal due to their rich flavor and lower moisture content, which helps achieve a thick sauce.
Recipe Card
Chicago Pizza Sauce Recipe
Equipment
- Large pot For cooking the sauce
- Wooden spoon For stirring the sauce
- Knife For chopping onions and garlic
- Cutting board For chopping ingredients
- Blender (Optional) For blending tomatoes
- Measuring spoons For measuring spices and other ingredients
- Bowl of Ice Water For blanching and peeling tomatoes
- Airtight containers For storing the sauce
Ingredients
- 10-12 medium fresh Roma tomatoes
- 2 tablespoons olive oil
- 1 medium onion
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes optional
- 2 tablespoons tomato paste
- 1/2 cup water
Instructions
Step 1: Prepare the Tomatoes
- Blanch and peel tomatoes by boiling for 1 minute and transferring to ice water.
- Peel off skins and chop if necessary.
Step 2: Sauté Aromatics
- Place the olive oil in a large pot and heat it to medium.
- Minced garlic and sliced onions should be sautéed until fragrant and transparent.
Step 3: Cook the Sauce
- Add crushed tomatoes to the pot.
- Mix in oregano, basil, thyme, sugar, salt, black pepper, and optional red pepper flakes.
- Stir in tomato paste and water.
Step 4: Simmer and Adjust Consistency
- Let the sauce simmer on low heat for 45 minutes, stirring occasionally.
- Blend for a smoother texture or continue simmering to thicken.
Step 5: Cool and Store
- Allow the sauce to cool completely.
- Transfer to airtight containers for refrigeration or freezing.
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