Hello Foodies! Welcome to Cheesecake Ice Cream Cake Recipe. Cheesecake Ice Cream Cake is a decadent dessert combining creamy cheesecake and ice cream on a crunchy graham cracker crust.
I am Neeru and in this post, I am going to cover the Cheesecake Ice Cream Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
What is Cheesecake Ice Cream Cake?
Cheesecake Ice Cream Cake is a decadent dessert that combines a rich cheesecake with creamy ice cream and a crunchy graham cracker crust.
The cheesecake is baked, then topped with a layer of ice cream, and frozen until set, creating a unique and indulgent treat that’s perfect for special occasions.
What does Cheesecake Ice Cream Cake taste like?
Cheesecake Ice Cream Cake is a harmonious blend of creamy, sweet, and tangy flavors. The cheesecake layer provides a rich, velvety texture, while the ice cream adds a refreshing and creamy contrast.
The graham cracker crust adds a satisfying crunch, making each bite a delightful experience for the taste buds.
Ingredients You’ll Need
To make the Ice Cream Cake Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | Cream cheese softened |
| Granulated sugar | 1 3/4 cups |
| Unsalted butter, melted | 6 tablespoons |
| Cream cheese, softened | 16 ounces |
| Large eggs, separated | 4 |
| Vanilla extract | 1 teaspoon |
| Your favorite ice cream | 1 1/2 quarts |
| Heavy cream | 1 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Cheesecake Ice Cream Cake:
- 9-inch springform pan (for cheesecake)
- Mixing bowls (for cream cheese, sugar, eggs, and whipped cream)
- Electric mixer (for cheesecake and whipped cream)
- Whisk (for eggs and sugar)
- Rubber spatula (for scraping sides and folding ingredients)
- Measuring cups and spoons (for accurate measurements)
- Freezer-safe serving plate or cake stand (for assembling and serving the cake)
How To Make Cheesecake Ice Cream Cake Recipe
Step 1: Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter, then press into a springform pan and bake.
Step 2: Make the Cheesecake
Beat cream cheese, sugar, eggs, and vanilla extract, then pour into the crust and bake.
Step 3: Assemble the Cake
Place the cheesecake in the freezer, then top with scoops of your favorite ice cream and freeze until set.
Step 4: Top with Whipped Cream
Beat heavy cream and sugar until stiff peaks form, then spread over the top of the cake.
Step 5: Serve and Enjoy
Remove from the freezer and let sit at room temperature for 10-15 minutes before slicing and serving.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Strawberry Cheesecake Ice Cream Cake Recipe:
- Top with chocolate sauce, nuts, or fruit.
- Drizzle with caramel or hot fudge.
- Add fresh fruit for a refreshing twist.
- Serve with cookies or wafers for a crunchy side.
Storage Techniques
Store the cheesecake ice cream cake in the freezer at 0°F (-18°C) or below. To avoid freezer burn, carefully wrap in aluminum foil or plastic wrap.
To provide further protection, place it in a freezer-safe container or bag. When serving, thaw at room temperature for 10-15 minutes.
Expert Tips
Below I have mentioned some tips for your Cheesecake Ice Cream Cake Recipe:
- Use high-quality ice cream.
- Don’t overmix cheesecake batter.
- Freeze for at least 4 hours.
- Use a water bath when baking.
Health Benefits
Below I have mentioned some health benefits of the Cheesecake Ice Cream Cake Recipe:
- Supports muscle health
- Supports bone health
- Antioxidants for heart health
- Nutritious dessert option
Nutritional Information
Below I have mentioned the nutritional information of the Cheesecake Ice Cream Cake Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 350-400 |
| Protein | 20-25g |
| Fat | 20-25g |
| Carbohydrates | 30-35g |
| Fiber | 2-3g |
| Sugar | 20-25g |
| Sodium | 200-250mg |
| Cholesterol | 50-60mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Cheesecake Ice Cream Cake originated in the 1980s in the United States, combining two beloved desserts.
The concept gained popularity in the 1990s with the rise of upscale dessert shops and creative flavor combinations. Today, it remains a decadent treat for special occasions and celebrations.
Wrapping Up
Begin by preheating your oven to 325°F (165°C). Prepare the springform pan with parchment paper and gather ingredients.
Make the crust by mixing graham cracker crumbs, sugar, and melted butter. Bake for 10 to 12 minutes after pressing into the pan. Let cool completely before adding the cheesecake mixture.
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Frequently Asked Questions (FAQ)
What is Cheesecake Ice Cream Cake?
Cheesecake Ice Cream Cake is a decadent dessert combining creamy cheesecake and ice cream on a crunchy graham cracker crust.
What is Cheesecake Ice Cream Cake made of?
Cheesecake Ice Cream Cake is made of layers of cheesecake, ice cream, and whipped cream on a graham cracker crust, frozen to perfection.
What flavors are available?
various flavors like vanilla, chocolate, strawberry, and cookie dough.
How long does it last?
Up to 3 months in the freezer.
Is it suitable for all occasions?
Yes, for birthdays, weddings, and other celebrations.
Recipe Card
Cheesecake Ice Cream Cake Recipe
Equipment
- 9-inch springform pan (for cheesecake)
- Mixing Bowls (for cream cheese, sugar, eggs, and whipped cream)
- Electric Mixer (for cheesecake and whipped cream)
- Whisk (for eggs and sugar)
- Rubber spatula (for scraping sides and folding ingredients)
- Measuring Cups and Spoons (for accurate measurements)
- Freezer-safe serving plate or cake stand (for assembling and serving the cake)
Ingredients
For the crust:
- 1 1/2 cups chocolate sandwich cookies crushed
- 1/4 cup granulated sugar
- 1/4 cup melted butter
For the cheesecake layer:
- 12 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the ice cream layer:
- 1 1/2 quarts your favorite ice cream
- 1 cup chopped fresh fruit or nuts optional
Instructions
Step1: Prepare the Crust
- Mix graham cracker crumbs, sugar, and melted butter, then press into a springform pan and bake.
Step2: Make the Cheesecake
- Beat cream cheese, sugar, eggs, and vanilla extract, then pour into the crust and bake.
Step3:Assemble the Cake
- Place the cheesecake in the freezer, then top with scoops of your favorite ice cream and freeze until set.
Step 4: Top with Whipped Cream
- Beat heavy cream and sugar until stiff peaks form, then spread over the top of the cake.
Step5:Serve and Enjoy
- Remove from the freezer and let sit at room temperature for 10-15 minutes before slicing and serving.
