Hello Foodies! Welcome to Cake Rusk Recipe. Cake Rusk is a popular Indian sweet bread snack, crispy on the outside and soft on the inside, often enjoyed with tea or coffee.
I am Neeru and in this post, I am going to cover the Recipe For Cake Rusk along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Indian
- Course: Dessert
- Servings: 25 cake rusks
- Preparation Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
What is Cake Rusk?
Cake Rusk is a popular Indian snack made from cake batter, baked, sliced, dried, and then baked again until crispy.
These sweet, crunchy treats are perfect for dunking in tea or coffee. They’re often flavored with nuts, spices, or dried fruits, adding to their delicious flavor and texture.
What does Cake Rusk taste like?
Cake Rusk has a unique, sweet, and savory flavor profile. It’s crispy on the outside and soft on the inside, with a subtle sweetness and a hint of nuttiness from the baking process.
The flavor is often enhanced by added ingredients like nuts, cardamom, or cinnamon, giving it a delightful aroma and taste.
Ingredients You’ll Need
To make the Cake Rusk Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Granulated sugar | 1 cup |
| Unsalted butter, softened | 1/2 cup |
| Milk | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Chopped nuts or dried fruit (optional) | – |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Cake Rusk Recipe:
- Mixing Bowl (used for whisking and mixing batter)
- Whisk (used for mixing and blending ingredients)
- Rubber Spatula (used for scraping sides and folding ingredients)
- Baking Tray (used for baking the cake)
- Parchment Paper or Silicone Mat (used for lining the baking tray)
- Oven (used for baking the cake and drying the cake slices)
- Wire Rack or Tray (used for cooling and drying the cake slices)
- Spatula (used for transferring cake slices to wire rack)
- Tea Towel or Clean Cloth (used for wrapping cake slices to speed up the drying process)
- Storage Container (used for storing cake rusk once completely dry and crispy)
How To Make Cake Rusk Recipe
Step 1: Prepare the Cake Batter
- Mix flour, baking soda, baking powder, and salt together.
- Add sugar, butter, milk, eggs, and vanilla extract
- Mix until a smooth batter forms
Step 2: Bake the Cake
- Pour batter into a prepared baking tray
- Bake for 25 to 30 minutes at 350°F (180°C) in a preheated oven.
- Remove from oven and let cool completely
Step 3: Slice and Dry the Cake
- Slice the cooled cake into thin strips or fingers
- Place slices on a wire rack or tray and let dry for 2-3 days
- Wrap slices in a tea towel or clean cloth to speed up the drying process
Step 4: Bake Again to Crisp
- Preheat oven to 300°F (150°C)
- Place dried cake slices on a baking tray and bake for 10-15 minutes
- Remove from oven and let cool completely
Step 5: Enjoy Your Cake Rusk!
- Store cake rusk in an airtight container for up to 2 weeks
- Serve with your favorite hot beverage and enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Indian Cake Rusk Recipe:
- Dunk in Tea or Coffee: Perfect pairing for a warm and cozy treat.
- Snack on its own: Crunchy and sweet, great for a quick bite.
- Pair with Fruit or Nuts: Add some freshness and crunch for a satisfying snack.
- Use as a Base for Desserts: Top with ice cream, whipped cream, or chocolate for a decadent treat.
Storage Techniques
Store Cake Rusk in an airtight container to maintain crispiness. Store it away from dampness and bright light in a cool, dry location.
You can also store it in a glass jar or container with a tight-fitting lid. If storing for a longer period, consider freezing or refrigerating to preserve freshness.
Expert Tips
Below I have mentioned some tips for your Cake Rusk Recipe:
- Use room temperature ingredients for a tender crumb and even baking.
- Don’t overmix the batter to prevent a dense cake.
- Dry the cake slices completely to achieve crispiness.
- Experiment with flavors like nuts, spices, or citrus zest to add unique twists.
Health Benefits
Below I have mentioned some health benefits of the Cake Rusk Recipe:
- Good source of carbohydrates: Provides energy for the body.
- Contains fiber: Supports healthy digestion and bowel function.
- Packed with antioxidants: Aids in defending the body against oxidative stress and free radicals.
- Can be made with healthier ingredients: Such as whole wheat flour, nuts, and dried fruits to increase nutritional value.
Nutritional Information
Below I have mentioned the nutritional information of the Cake Rusk Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 120-150 |
| Protein | 2-3g |
| Fat | 2-3g |
| Carbohydrates | 25-30g |
| Fiber | 2-3g |
| Sugar | 10-12g |
| Sodium | 100-150mg |
| Cholesterol | 5-10mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Cake Rusk, begin by preheating your oven to 350°F (180°C). Get a baking tray ready and line it with silicone mats or parchment paper.
In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Then, add sugar, butter, milk, eggs, and vanilla extract, and mix until a smooth batter forms.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Cake Rusk?
Cake Rusk is a popular Indian sweet bread snack, crispy on the outside and soft on the inside, often enjoyed with tea or coffee.
What is Cake Rusk made of?
Cake Rusk is made of flour, sugar, butter, eggs, milk, and vanilla, baked twice to create a crispy exterior and soft interior.
What are the main ingredients?
Flour, sugar, butter, eggs, milk, and vanilla.
Can I make Cake Rusk at home?
Yes, with basic baking ingredients and tools.
Is Cake Rusk a healthy snack?
While delicious, it’s a treat best enjoyed in moderation due to sugar and calorie content.
Recipe Card
Cake Rusk Recipe
Equipment
- Mixing bowl (used for whisking and mixing batter)
- Whisk (used for mixing and blending ingredients)
- Rubber spatula (used for scraping sides and folding ingredients)
- Baking Tray (used for baking the cake)
- Parchment Paper or Silicone Mat (used for lining the baking tray)
- Oven (used for baking the cake and drying the cake slices)
- Wire Rack or Tray (used for cooling and drying the cake slices)
- Spatula (used for transferring cake slices to wire rack)
- Tea Towel or Clean Cloth (used for wrapping cake slices to speed up the drying process)
- Storage Container (used for storing cake rusk once completely dry and crispy)
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1/2 cup unsalted butter softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon optional
- 1/4 teaspoon ground cardamom optional
- Chopped nuts or dried fruits optional
Instructions
Step 1: Prepare the Cake Batter
- Mix flour, baking soda, baking powder, and salt together.
- Add sugar, butter, milk, eggs, and vanilla extract
- Mix until a smooth batter forms
Step 2: Bake the Cake
- Pour batter into a prepared baking tray
- Bake for 25 to 30 minutes at 350°F (180°C) in a preheated oven.
- Remove from oven and let cool completely
Step 3: Slice and Dry the Cake
- Slice the cooled cake into thin strips or fingers
- Place slices on a wire rack or tray and let dry for 2-3 days
- Wrap slices in a tea towel or clean cloth to speed up the drying process
Step 4: Bake Again to Crisp
- Preheat oven to 300°F (150°C)
- Place dried cake slices on a baking tray and bake for 10-15 minutes
- Remove from oven and let cool completely
Step 5: Enjoy Your Cake Rusk!
- Store cake rusk in an airtight container for up to 2 weeks
- Serve with your favorite hot beverage and enjoy!
