I don’t know about you, but some nights, I just want to throw together a meal that’s easy, comforting, and packed with flavor. That’s where this Creamy Burrito Casserole comes in. It’s one of those dishes that takes all the best parts of a burrito—the seasoned meat, melty cheese, and creamy sauce—and layers them up in an easy-to-make casserole.
The first time I made this, I was trying to use up leftover tortillas and some refried beans, and somehow, it turned into a family favorite. Now, my kids request it at least once a week, and even my picky eater happily cleans her plate. Whether you’re looking for a quick weeknight dinner or something to impress your friends at a potluck, this casserole is always a winner.
Why You’ll Love This Burrito Casserole
- Easy to Prepare: Simple ingredients and straightforward steps make this a fuss-free meal.
- Family-Friendly: Even picky eaters will love the creamy, cheesy flavors of this dish.
- Customizable: You can spice it up with hot sauce, add veggies, or swap out ingredients to fit your dietary needs.
- Great for Meal Prep: Make it ahead of time and store leftovers for a quick, delicious meal later.
- Perfect for Gatherings: Whether it’s game night or a casual dinner with friends, this casserole is always a hit.
Burrito Casserole Recipe
For this mouthwatering casserole, you’ll need the following ingredients:
Ingredients
- 1 lb ground beef– Adds a hearty, flavorful base to the casserole.
- 1 package taco seasoning – Infuses the meat with a bold, classic Mexican flavor.
- 3-4 cups shredded taco cheese or cheddar cheese – Melts beautifully and gives the casserole its signature cheesy goodness.
- 6 large flour tortillas – The perfect soft and sturdy layers to hold everything together.
- 1 small yellow onion, chopped – Adds a mild, sweet onion flavor to the dish.
- 10.5 oz can cream of mushroom soup – Makes the casserole ultra creamy and rich.
- 16 oz can refried beans – Adds a hearty texture and extra protein.
- 4 ounces sour cream – Enhances the creaminess and adds a touch of tang.
- Jarred hot sauce (optional) – For an extra kick of spice.
- 1/4 cup cilantro, chopped – Adds a fresh, herby note to balance the richness.
- 1 lime – A squeeze of fresh lime juice brightens up the flavors.
Optional Add-Ons
- Diced jalapeños – For extra heat.
- Sliced black olives – Adds a briny contrast.
- Diced tomatoes – Brings a fresh element to balance the creaminess.
- Corn or black beans – Extra texture and protein.
- Avocado slices – A creamy, cooling topping.
Tools You’ll Need
- Large skillet – To cook the seasoned meat and onions.
- Mixing bowls – For combining the creamy sauce ingredients.
- 9×13-inch baking dish – The perfect size for layering and baking.
- Wooden spoon or spatula – For stirring and spreading the layers evenly.
- Measuring cups and spoons – For accuracy when measuring ingredients.
Step-by-Step Instructions for Creamy Burrito Casserole
Step 1: Cook the Meat
In a large skillet over medium heat, cook the ground beef with the chopped onions until fully browned. Stir occasionally to ensure even cooking. Drain any excess fat, then sprinkle in the taco seasoning and mix well. Add a splash of water if needed to help distribute the seasoning evenly. Let it simmer for 2-3 minutes, then remove from heat.
Step 2: Prepare the Creamy Sauce
In a mixing bowl, combine the cream of mushroom soup, sour cream, and a splash of hot sauce if using. Stir until well blended. This mixture will add that rich, creamy texture to every bite of the casserole.
Step 3: Layer the Casserole
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Start by spreading a thin layer of the creamy sauce at the bottom. Place two tortillas on top, slightly overlapping. Spread a layer of refried beans over the tortillas, followed by a portion of the seasoned meat. Sprinkle on some cheese and drizzle a little more of the creamy sauce. Repeat the layers until all ingredients are used, finishing with tortillas and a final layer of cheese on top.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly. Let it rest for a few minutes before cutting into it.
Step 5: Garnish and Serve
Before serving, sprinkle chopped cilantro on top and squeeze fresh lime juice for an extra burst of flavor. Serve with extra sour cream, salsa, or guacamole.
Best Paired With
- Mexican Rice – A classic side that complements the flavors perfectly.
- Fresh Guacamole – A creamy and refreshing contrast to the richness.
- Corn Salad – Adds a fresh, slightly sweet crunch.
- Margaritas or Horchata – A festive drink pairing for any occasion.
Storage and Serving
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Wrap individual portions in plastic wrap and foil, then freeze for up to 3 months.
- Reheating: Warm in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Tips for Success
- Use fresh tortillas to prevent them from becoming too soggy.
- Let it rest before serving for cleaner slices.
- Customize the heat level by adding or reducing hot sauce and spices.
- Make it ahead by assembling and refrigerating overnight before baking.
Substitutes and Variations
- Swap ground beef for shredded chicken for a different protein.
- Use Greek yogurt instead of sour cream for a lighter option.
- Make it vegetarian by using black beans or lentils instead of meat.
Nutritional Breakdown
| Nutrient | Per Serving |
| Calories | 510 |
| Protein | 22g |
| Carbs | 56g |
| Fat | 22g |
| Fiber | 6g |
| Sodium | 1470mg |
FAQs
Can I make this casserole ahead of time?
Yes! Assemble it a day ahead, cover, and refrigerate. Just bake it when you’re ready to serve.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas add a slightly different texture and flavor but work well.
What’s the best cheese to use?
Cheddar, Monterey Jack, or a Mexican cheese blend works best for maximum melty goodness.
What Others Are Saying About The Recipe
- Megan L.: “My husband couldn’t stop raving about this! He even went back for thirds, which never happens. Definitely adding this to our regular meal rotation.”
- Carlos J.: “I was skeptical about using cream of mushroom soup, but wow, it added such a rich texture! My kids didn’t even notice the onions, which is a win in my book.”
- James D.: “I tried it with ground turkey instead of beef, and it was still fantastic. Added some extra jalapeños for heat, and it was just right.”
Final Thoughts
This Creamy Burrito Casserole is like a hug in a baking dish—cheesy, creamy, and downright delicious. It’s one of those meals that feels like comfort food but is easy enough to make on a busy weeknight.
Plus, the leftovers taste even better the next day! If you’re looking for a recipe that will have everyone at the table asking for seconds, this is the one to try. Let me know how it turns out for you!