Hello Foodies! Welcome to Bordeaux Cookies Recipe. Bordeaux Cookies are classic French treats known for their rich flavor, and crispy texture, and often feature a hint of vanilla.
I am Neeru and in this post, I will cover the Bordeaux Cookies Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: French
- Course: Dessert
- Servings: 24 cookies
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Introduction
Bordeaux Cookies Recipe is a perfect indulgence for any occasion, whether enjoyed with a cup of tea or shared with friends and family.
These delightful French treats boast a rich history and a delectable flavor profile. These cookies are loved worldwide for their crispy texture and hints of vanilla.
What does Bordeaux Cookies Recipe taste like?
The Bordeaux Cookies Recipe yields delights with a rich, buttery taste complemented by subtle hints of vanilla. Their crispy exterior gives way to a tender, melt-in-your-mouth center, leaving a satisfying sweetness lingering on the palate.
Each bite is a perfect balance of indulgence and comfort, making them utterly irresistible.
History and Origin
The history of Bordeaux cookies traces back to the Bordeaux region of France, where they originated in the 18th century. Initially crafted by local bakers, these delicacies gained popularity for their unique flavor and texture.
Today, they are cherished worldwide, embodying the rich culinary traditions of French patisserie.
Ingredients You’ll Need
To make the Bordeaux Cookies Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter | 1 cup (2 sticks) |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Egg | 1 large |
Equipment You’ll Need
Below I have listed the exact equipment required to make this French cookie recipe:
- Mixing Bowl – For combining ingredients.
- Electric Mixer – used to blend butter and sugar.
- Measuring Cups and Spoons – For precise measuring of ingredients.
- Baking Sheet – For baking the cookies.
- Parchment Paper – To prevent sticking.
- Cooling Rack – For cooling the cookies evenly.
- Cookie Scoop – For uniform cookie sizes.
- Spatula – For mixing and handling the dough.
How To Make Bordeaux Cookies Recipe
Step 1: Preheat Oven
- Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dough
- In a mixing bowl, beat the butter and sugar together until the mixture is light and fluffy.
- Once the egg and vanilla essence are added, thoroughly mix them.
- Mix in the baking soda, salt, and flour gradually until a dough forms.
Step 3: Chill Dough
- Refrigerate the dough for a minimum of half an hour after covering it with plastic wrap. Chilling helps solidify the butter, resulting in better-shaped cookies.
Step 4: Shape Cookies
- To split out the dough and roll it into balls, use a spoon or cookie scoop.
- Place the dough balls onto the prepared baking sheet, leaving space between each cookie to allow for spreading during baking.
Step 5: Bake
- After preheating the oven, place the baking sheet inside and bake the cookies for 12 to 15 minutes, or until the edges are golden brown.
Step 6: Cool and Serve
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
- This helps prevent them from becoming soggy on the bottom.
- Now it is ready to serve.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for the Bordeaux Recipe:
- Dessert Plate: Serve with ice cream or fruit.
- With Coffee or Tea: Perfect for pairing.
- Gift Packaging: Ideal for gifting in decorative tins.
- Party Platter: Arrange with other treats.
- Dipped in Chocolate: Enhance with a chocolate dip.
Storage Techniques
To store Bordeaux cookies, allow them to cool completely, then place them in an airtight container or cookie tin at room temperature.
For longer storage, freeze the cookies in a freezer-safe bag or container for up to three months. Allow frozen cookies to come to room temperature before serving.
Expert Tips
Below I have mentioned some tips for your Bordeaux mixture recipe:
- Room Temperature Ingredients: Use ingredients at room temperature for better incorporation.
- Chill Dough: Refrigerate dough before baking to prevent spreading.
- Rotate Baking Sheet: Rotate halfway through baking for even browning.
- Uniform Sizes: Use a cookie scoop for consistent cookie sizes.
- Creative Variations: Experiment with flavor additions like nuts or chocolate chips.
Nutritional Information
Below I have mentioned the nutritional information of the Bordeaux Cookies Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 25mg |
| Sodium | 80mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 0.5g |
| Sugars | 8g |
| Protein | 1.5g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods.
Wrapping Up
To start making Bordeaux cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Cream together butter and sugar, then mix in egg and vanilla extract.
Gradually incorporate flour, baking soda, and salt until a dough forms. The dough should be chilled for half an hour before shaping and baking.
Don’t forget to share this tasty recipe with your loved ones and Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Panera Shortbread Cookie Recipe
- Tempura Cheesecake Recipe
- Texas Roadhouse Salmon Recipe
- Chinese Sausage Recipe
- Perfect Soy Curls Recipe
- Kodiak Waffle Recipe
Frequently Asked Questions (FAQ)
What are Bordeaux Cookies?
Bordeaux cookies are classic French treats known for their rich flavor, and crispy texture, and often feature a hint of vanilla.
What are Bordeaux Cookies made of?
Bordeaux cookies are typically made with ingredients like flour, sugar, butter, eggs, vanilla extract, baking soda, and a pinch of salt.
Do cookies contain eggs?
Yes, most cookie recipes contain eggs, as they contribute to the structure, texture, and richness of the baked goods.
What is the difference between a cookie and a biscuit?
In the U.S., “cookie” refers to sweet, soft treats, while in the UK, “biscuit” refers to sweet or savory, crisp snacks.
Can I freeze Bordeaux cookie dough?
Yes, Bordeaux cookie dough can be frozen for up to three months by wrapping tightly in plastic wrap or foil.
Recipe Card
Bordeaux Cookies Recipe
Equipment
- Mixing bowl For combining ingredients.
- Electric Mixer used to blend butter and sugar.
- Measuring Cups and Spoons For precise measuring of ingredients.
- Baking sheet For baking the cookies.
- Parchment paper To prevent sticking.
- Cooling Rack For cooling the cookies evenly.
- Cookie Scoop For uniform cookie sizes.
- Spatula For mixing and handling dough.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup 2 sticks Unsalted butter
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 large Egg
Instructions
Step 1: Preheat Oven
- Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dough
- In a mixing bowl, beat the butter and sugar together until the mixture is light and fluffy.
- Once the egg and vanilla essence are added, thoroughly mix them.
- Mix in the baking soda, salt, and flour gradually until a dough forms.
Step 3: Chill Dough
- Refrigerate the dough for a minimum of half an hour after covering it with plastic wrap. Chilling helps solidify the butter, resulting in better-shaped cookies.
Step 4: Shape Cookies
- To split out the dough and roll it into balls, use a spoon or cookie scoop.
- Place the dough balls onto the prepared baking sheet, leaving space between each cookie to allow for spreading during baking.
Step 5: Bake
- After preheating the oven, place the baking sheet inside and bake the cookies for 12 to 15 minutes, or until the edges are golden brown.
Step 6: Cool and Serve
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
- This helps prevent them from becoming soggy on the bottom.
- Now it is ready to serve.
4 thoughts on “Bordeaux Cookies Recipe”