Hello Foodies! Welcome to Bobo Bar Recipe. Bobo Bar is a sweet dessert bar made with graham cracker crust, sweetened condensed milk, and powdered sugar.
I am Neeru and in this post, I am going to cover the Bobo Bars Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 15 bars
- Preparation Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
What is Bobo Bar?
Bobo Bars are no-bake dessert bars made with a graham cracker crust, sweetened condensed milk, and powdered sugar, topped with optional nuts or chocolate.
They’re easy to make, rich, and indulgent, perfect for satisfying sweet cravings. Variations include different flavors and add-ins like fruit, nuts, or candy pieces.
What does Bobo Bar taste like?
Bobo Bars are sweet and indulgent, with a crunchy graham cracker crust, a creamy and sweet filling, and a nutty flavor from the walnuts (if added).
The taste is similar to a cheesecake, but with a denser and more buttery texture, and a sweet and slightly tangy flavor.
Ingredients You’ll Need
To make the Bobo Bar Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Unsalted butter | 1 cup (melted) |
| Powdered sugar | 2 cups |
| Sweetened condensed milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | 1 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Bobo Bar Recipe:
- 9×13 inch baking dish (assemble bars)
- Medium bowl (mix ingredients)
- Whisk (mix filling)
- Rubber spatula (press crust & spread filling)
- Measuring cups & spoons (measure ingredients)
- Electric mixer (optional, mix filling)
- Cutting tool (cut bars)
- Serving utensils (serve bars)
How To Make Bobo Bar Recipe
Step 1: Prepare Crust
Prepare the graham cracker crust by mixing crumbs and melted butter.
Step 2: Make Filling
Whisk together powdered sugar, sweetened condensed milk, and vanilla extract.
Step 3: Assemble Bars
Press crust mixture into baking dish, then pour in filling and smooth top.
Step 4: Chill Bars
Refrigerate bars for at least 2 hours or until chilled and set.
Step 5: Cut & Serve
Cut into bars and serve. Enjoy!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Bobo’s Oat Bars Recipe:
- Serve chilled, garnished with whipped cream
- Top with chocolate shavings or chopped nuts
- Cut into bite-sized squares for a crowd-pleasing snack
- Perfect for potlucks, picnics, or dessert buffets
Storage Techniques
Store Bobo Bars in an airtight container in the refrigerator for up to 5 days. For up to two months, freeze tightly wrapped in aluminum foil or plastic wrap.
Let thaw at room temperature or refrigerate overnight. Keep at room temperature for up to 2 days, if desired.
Expert Tips
Below I have mentioned some tips for your Bobo Bar:
- Select premium graham crackers for optimal flavor.
- Don’t overmix the crust or filling.
- Chill the bars thoroughly for a clean cut.
- Experiment with add-ins like nuts, chocolate chips, or fruit.
Health Benefits
Below I have mentioned some health benefits of the Bobo Bar Recipe:
- Graham crackers provide whole grains and fiber
- Walnuts (if added) offer omega-3 fatty acids and antioxidants
- Sweetened condensed milk contains calcium and protein
- Vanilla extract has antibacterial and anti-inflammatory properties
Nutritional Information
Below I have mentioned the nutritional information of the Bobo Bar Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 220 per bar |
| Total Fat | 12g |
| Saturated Fat | 8g |
| Cholesterol | 20mg |
| Sodium | 150mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Bobo Bars, begin by preheating your oven to 350°F (180°C). Then, prepare the crust by mixing 1 1/2 cups of graham cracker crumbs with 1/4 cup of sugar and 6 tablespoons of melted butter until well combined. Press the mixture into a 9×13-inch baking dish.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Bobo Bar?
A sweet dessert bar made with graham cracker crust, sweetened condensed milk, and powdered sugar.
What is Bobo Bar Recipe made of?
Bobo Bars are made with graham cracker crust, sweetened condensed milk, powdered sugar, and optional nuts or fruit add-ins.
How do I store Bobo Bars?
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Are Bobo Bars easy to make?
Yes, Bobo Bars are a simple and easy dessert to prepare, perfect for beginners!
What’s the best way to serve Bobo Bars?
Serve chilled, garnished with whipped cream or chocolate shavings if desired.
Recipe Card
Bobo Bar Recipe
Equipment
- 9×13-inch Baking Dish (assemble bars)
- Medium bowl (mix ingredients)
- Whisk (mix filling)
- Rubber spatula (press crust & spread filling)
- Measuring cups/spoons (measure ingredients)
- Electric Mixer (optional, mix filling)
- Cutting tool (cut bars)
- Serving utensil (serve bars)
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter melted
- 2 cups powdered sugar
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
Step 1: Prepare Crust
- Prepare the graham cracker crust by mixing crumbs and melted butter.
Step 2: Make Filling
- Whisk together powdered sugar, sweetened condensed milk, and vanilla extract.
Step 3: Assemble Bars
- Press crust mixture into baking dish, then pour in filling and smooth top.
Step 4: Chill Bars
- Refrigerate bars for at least 2 hours or until chilled and set.
Step 5: Cut & Serve
- Cut into bars and serve. Enjoy!
