Best Cherry Tart Recipe

Welcome! to Cherry Tart Recipe. Cherry tart is a classic dessert loved by many for its sweet and tangy flavor. With a buttery crust and juicy cherry filling, it’s the perfect combination of flavors and textures.

In this post, I am going to cover Recipes for Tart Cherries, along with its equipment, ingredients, origin, exact steps, storage tips, and much more! So, please continue reading.

History and Origin of Cherry Tart Recipe

Tarts trace their origins to ancient civilizations, where early versions were made with simple ingredients like grain and honey. The concept evolved, with the Greeks and Romans adding fruits and nuts to create more elaborate pastries.

In medieval Europe, tarts became a staple of feasts and celebrations, with recipes expanding to include savory fillings. Today, tarts are enjoyed worldwide, reflecting a rich history of culinary innovation and cultural exchange.

Equipment You’ll Need

Below, I have listed the equipment needed for the Cherry Tart Recipe:

• Mixing Bowl
• Pastry Cutter or Fork
• Rolling Pin
• 9-inch Tart Pan with Removable Bottom
• Parchment Paper
• Pie Weights or Dried Beans (for blind baking)
• Medium Saucepan
• Spoon or Spatula for Stirring
• Kitchen Knife and Cutting Board (for pitting cherries)
• Measuring Cups and Spoons
• Plastic Wrap (for chilling the dough)
• Baking Sheet

Ingredients Required

Below, I have listed the exact ingredients required for the Cherry Tart Recipe:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

For the Filling:

• 4 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract (optional)

Preparation Steps of Cherry Tarts Recipe

Step 1: Prepare the Tart Crust

1. In a large mixing bowl, combine 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, and a pinch of salt.
2. Cut 1/2 cup of cold unsalted butter into small cubes and add it to the flour mixture.
3. Use a pastry cutter or your fingertips to mix the butter into the flour until it resembles coarse crumbs.
4. Add 1 egg yolk and 2 tablespoons of ice water to the mixture and stir until the dough comes together.
5. Press the dough into a disk, wrap it in plastic wrap, and place it in the refrigerator for at least 30 minutes.

Step 2: Preheat the Oven

1. Preheat your oven to 375°F (190°C) while the dough is chilling.

Step 3: Roll Out the Dough

1. Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes.
2. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter and 1/8 inch thick.
3. Carefully transfer the rolled-out dough to a 9-inch tart pan with a removable bottom.
4. Press the dough into the bottom and sides of the pan, trimming any excess dough.

Step 4: Blind Bake the Crust

1. Line the tart crust with parchment paper and fill it with pie weights or dried beans.
2. For fifteen minutes, bake the crust in a preheated oven.
3. Remove the parchment paper and weights, then return the crust to the oven and bake for an additional 5-7 minutes, or until lightly golden brown.
4. While you are making the filling, take the crust out of the oven and allow it to cool.

Step 5: Make the Cherry Filling

1. Pit 3 cups of fresh cherries and place them in a medium saucepan.
2. Add 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, a pinch of salt, and 1 tablespoon of lemon juice to the cherries.
3. Cook the mixture over medium heat, stirring constantly, until the cherries release their juices and the mixture thickens, about 5-7 minutes.
4. Remove the cherry filling from the heat and let it cool slightly.

Step 6: Assemble and Bake the Tart

1. Pour the cherry filling into the pre-baked tart crust, spreading it out evenly.
2. Place the tart pan on a baking sheet and bake in the oven for 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
3. Remove the tart from the oven and let it cool completely before serving.

Step 7: Serve and Enjoy

1. Once the tart has cooled, remove it from the pan and transfer it to a serving plate.
2. Slice the cherry tart into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
3. Enjoy your delicious homemade Cherry Tart Recipe!

Tips for Tart Cherry Recipes

• Use fresh cherries for the best flavor, but frozen cherries can also be used.
• To keep the crust from being soggy, blind-bake it for a few minutes before adding the filling.
• Adjust the amount of sugar according to the sweetness of the cherries.
• Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.

Cherry Tarts Recipe Card

Variations to Cherry Tart Recipe

• Substitute the almond extract with vanilla extract or omit it altogether.
• Experiment with different fruits such as berries or peaches for a variation of the classic cherry tart recipe.
• To make the crust gluten-free, use a flour blend that is free of gluten.

Health Benefits of Cherries

Cherries are nutrient-dense in addition to being delicious. They are rich in antioxidants, fiber, and vitamins, making them a healthy choice for desserts.

This Cherry Tart Recipe has been linked to various health benefits, including improved heart health, better sleep, and reduced inflammation.

Storage Instructions

To maintain the freshness and flavor of tarts, proper storage is essential. Once cooled, store the tart in an airtight container or wrap it tightly with plastic wrap to prevent air exposure.

Refrigerate for up to 3 days, keeping it away from strong odors. For longer storage, freeze the tart by wrapping it in several layers of plastic wrap and aluminum foil. Before reheating or serving, let the food defrost in the fridge.

Wrapping Up

Indulge your sweet tooth with this irresistible cherry tart recipe. With its buttery crust and juicy cherry filling, it’s the perfect dessert for any occasion. To start making a delicious cherry tart recipe, begin by preparing the tart crust. Mix flour, sugar, and cold butter until it resembles coarse crumbs.

Add an egg yolk and ice water to form the dough, then chill it. Next, preheat your oven and roll out the dough to fit a tart pan. Blind bake the crust, then prepare the cherry filling by cooking pitted cherries with sugar and lemon juice. Assemble the tart, bake, and enjoy!

You might also like Perfect Betty Crocker Pancake Recipe.

Frequently Asked Questions (FAQs)