Best Cherry Chip Cake Recipe

Welcome to the world of the Best Cherry Chip Cake Recipe. Cherry Chip Cake is a delightful dessert that combines the sweetness of cherries with the richness of cake. This moist and flavorful treat is perfect for any occasion, from birthdays to family gatherings. With its vibrant pink color and a burst of cherry flavor, Cherry Chip Cake Recipe is sure to impress your guests and leave them craving more.

Why Make Cherry Chip Cake Recipe at Home?

Making Cherry Chip Cake Recipe at home allows you to control the quality of ingredients, ensuring a fresher and healthier dessert. It also provides the opportunity for customization, allowing you to adjust flavors and textures according to your preferences. Plus, homemade baked goods always taste better and are more satisfying!

Ingredients required for Cherry Chip Cake

Main Ingredients:

• 1 box of white cake mix
• 1 can of cherry pie filling
• 3 eggs
• 1/3 cup of vegetable oil
• 1 teaspoon of almond extract

Additional Ingredients:

• 1/2 cup of mini chocolate chips
• 1/4 cup of milk (optional, for a smoother batter)

Equipment You’ll Need

Below, I have listed the exact equipment needed to make the Cherry Chip Cake Recipe:

1. Mixing Bowl: A large mixing bowl to combine the ingredients for the cake batter.
2. Measuring Cups and Spoons: To accurately measure the ingredients like cake mix, oil, almond extract, etc.
3. Electric Mixer: Either a hand mixer or a stand mixer to beat the ingredients together until smooth.
4. 9×13-inch Baking Pan: A rectangular baking pan to bake the cake in.
5. Oven: To preheat and bake the cake.
6. Cooling Rack: A cooling rack to allow the cake to cool properly before frosting.
7. Spatula: To spread the batter evenly in the baking pan and to frost the cake.
8. Knife or Toothpick: To check if the cake is done by inserting it into the center. If it comes out clean, the cake is ready.
9. Medium Mixing Bowl: For making the cherry frosting.
10. Whisk: To beat the frosting ingredients together until smooth.
11. Measuring Cups: To measure powdered sugar, butter, and cherry juice for the frosting.

These equipment are essential for making the Best Cherry Chip Cake Recipe and will help ensure the best results.

Step-by-step instructions to prepare Cherry Chip Cake Recipe

Preparing the batter:

1. Warm up your oven to 350°F (175°C) and coat a 9-by-13-inch baking dish with oil.
2. In a large mixing bowl, combine the cake mix, cherry pie filling, eggs, vegetable oil, and almond extract.
3. After thoroughly mixing, fold in the small chocolate chips.
4. If the batter seems too thick, you can add milk, a tablespoon at a time, until you reach your desired consistency.

Baking the cake:

1. Evenly distribute the batter after pouring it into the baking pan.
2. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.
3. Before icing, take the cake out of the oven and allow it to cool fully.

Making the cherry frosting:

1. In a medium mixing bowl, beat together 1/2 cup of softened butter and 2 cups of powdered sugar until smooth.
2. Add 1/4 cup of cherry juice (reserved from the cherry pie filling) and 1 teaspoon of almond extract, and beat until well combined.
3. If the frosting is too thick, you can add more cherry juice or milk, a tablespoon at a time, until you reach your desired consistency.

Tips for baking the Best Cherry Chip Cake Recipe

• To avoid the cake sticking, make sure your baking pan is well-greased.
• A dense cake may come from overmixing the mixture, so proceed with caution.
• For more taste and texture, you can add shredded coconut or chopped almonds.
• Before icing, let the cake cool completely to avoid melting the frosting.

Recipe Card

Variations and substitutions

• Instead of mini chocolate chips, you can use white chocolate chips or chopped nuts.
• If you don’t have cherry pie filling, you can use canned cherries or cherry preserves.
• For a dairy-free option, you can use a non-dairy milk substitute instead of regular milk.

Serving suggestions

Serve Cherry Chip Cake slices with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Health benefits of cherries

Cherries are nutrient-dense in addition to being delicious. Antioxidants, which are abundant in them, can help lessen inflammation and the chance of developing chronic illnesses. Cherries are also a good source of vitamins C and K, as well as fiber, which promotes digestive health.

Origin of Cherry Chip Cake Recipe

The origin of the Cherry Chip Cake Recipe traced back to mid-20th century America when canned cherry pie filling became a popular pantry staple. The cake gained popularity during the post-war era, celebrated for its convenience and delightful flavor.

Over time, home bakers added chocolate chips to enhance its appeal, resulting in the beloved Cherry Chip Cake Recipe we know today. It remains a cherished dessert enjoyed at gatherings and celebrations across the country.

Wrapping Up

In conclusion, Cherry Chip Cake is a delightful homemade dessert that combines the sweetness of cherries with the richness of cake. By following this recipe, you can create a moist and flavorful treat that is sure to impress your family and friends. Enjoy the deliciousness of homemade baking!

If you like this recipe, then please rate this post with 5 Stars at the end of the FAQs section, and don’t forget to share it with your loved ones! I am sure that you will also like Easy Jammy Eggs Recipe.

For more such vegan recipes, You can also visit PlantPlateRecipe.com !!

Frequently Asked Questions (FAQs)