Hello Foodies! Welcome to Banana Bread Recipe Gold Medal Flour. Banana Bread Gold Medal Flour is a delicious, moist bread made using high-quality Gold Medal Flour for optimal texture and flavor.
I am Neeru and in this post, I am going to cover the Banana Bread From Gold Medal Flour Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
What is Banana Bread Gold Medal Flour?
Banana Bread Gold Medal Flour is a recipe that uses Gold Medal All-Purpose Flour to make a moist and delicious banana bread.
Gold Medal Flour is a high-quality flour that ensures a tender crumb and perfect texture, making it a trusted choice for bakers.
What does Banana Bread Gold Medal Flour taste like?
Banana Bread made with Gold Medal Flour tastes heavenly. I love its perfectly moist and tender texture, combined with the rich banana flavor and a hint of sweetness.
The flour gives it a light, fluffy crumb that melts in my mouth, making each bite absolutely delightful.
Ingredients You’ll Need
To make the Gold Medal’s Banana Bread Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gold Medal Flour | 2 cups |
| Ripe Bananas | 3 (medium-sized) |
| Granulated Sugar | 1 cup |
| Eggs | 2 large |
| Unsalted Butter | 1/2 cup (melted) |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Milk | 1/4 cup |
| Ground Cinnamon | 1/2 teaspoon (optional) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Banana Bread Recipe Gold Medal Flour:
- Mixing bowls – for whisking and mixing ingredients
- Electric mixer – to blend butter & sugar
- Whisk – for mixing wet ingredients
- Measuring cups – for accurate measurements
- Measuring spoons – for measuring spices and salt
- Rubber spatula – for scraping bowl and folding ingredients
- 9×5-inch loaf pan – for baking the bread
- Oven – for baking the bread
- Wire rack – for cooling the bread
How To Make Banana Bread Recipe Gold Medal Flour
Step 1: Prepare Ingredients
- Mash 3 large ripe bananas
- Whisk together 1 1/2 cups Gold Medal Flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt
- Soften 1/4 cup unsalted butter
- Measure 1 cup of granulated sugar
- Crack 2 large eggs
- Prepare 1 tsp vanilla extract
Step 2: Mix Wet Ingredients
- Beat butter and sugar together until frothy and light.
- Beat in eggs one at a time
- Mix in mashed bananas and vanilla extract
Step 3: Combine Dry Ingredients
- Gradually add dry ingredients to wet ingredients
- Mix until just combined (do not overmix)
Step 4: Pour into Loaf Pan
- Grease a 9×5-inch loaf pan
- Pour batter into prepared loaf pan
- Smooth top of batter
Step 5: Bake and Cool
- When a toothpick comes out clean, bake at 350°F for 55 to 60 minutes.
- After taking it out of the oven, let the pan cool for ten minutes.
- To complete cooling, relocate to a wire rack.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Banana Bread Recipe Gold Medal Flour:
- Serve warm with butter or honey.
- Enjoy with coffee or tea.
- Top with ice cream or whipped cream.
- Slice for lunchboxes or snacks.
Storage Techniques
Store Banana Bread Recipe Gold Medal Flour at room temperature for up to 3 days, wrapped in plastic wrap or aluminum foil. Wrap tightly and freeze for up to 2 months if storing longer.
Reheat in the microwave or allow to thaw at room temperature. Refrigerate for up to 5 days, wrapped in plastic wrap or aluminum foil.
Expert Tips
Below I have mentioned some tips for your Banana Bread Recipe Gold Medal Flour:
- Use overripe bananas for sweetness.
- Don’t overmix for tender crumbs.
- Add nuts or chocolate for texture & flavor.
- Let cool completely for the best flavor.
Health Benefits
Below I have mentioned some health benefits of the Banana Bread Recipe Gold Medal Flour:
- Rich in potassium for healthy blood pressure
- Good source of fiber for digestion
- Antioxidants reduce inflammation
- Whole wheat options support healthy eating
Nutritional Information
Below I have mentioned the nutritional information of the Banana Bread Recipe Gold Medal Flour:
| Nutrient | Amount per Slice |
|---|---|
| Calories | 200 kcal |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 45mg |
| Sodium | 180mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 3g |
| Vitamin D | 1mcg |
| Calcium | 20mg |
| Iron | 1mg |
| Potassium | 120mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making banana bread, begin by preheating your oven to 350°F (180°C). Next, grease a 9×5-inch loaf pan and set it aside.
Then, mash 3-4 ripe bananas in a large mixing bowl. This will help release their natural sweetness and create a moist texture in your bread.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Banana Bread Gold Medal Flour?
Banana Bread made with Gold Medal Flour is a moist, flavorful bread using high-quality flour for a perfect texture.
What is Banana Bread Gold Medal Flour made of?
Banana Bread Gold Medal Flour is made of ripe bananas, Gold Medal Flour, sugar, eggs, butter, baking soda, and vanilla.
Is Gold Medal flour the same as all-purpose flour?
Gold Medal Flour is a type of all-purpose flour, but not all all-purpose flours are Gold Medal Flour. Gold Medal is a brand name, while all-purpose flour is a category.
What is the benefit of using buttermilk in banana bread?
Buttermilk adds moisture, tenderness, and a tangy flavor to banana bread.
Can I substitute oil for butter in banana bread?
Yes, oil can be used instead of butter for a moist and tender crumb.
Recipe Card
Banana Bread Recipe Gold Medal Flour
Equipment
- Mixing Bowls for whisking and mixing ingredients
- Electric Mixer to blend butter & sugar
- Whisk for mixing wet ingredients
- Measuring cups for accurate measurements
- Measuring spoons for measuring spices and salt
- Rubber spatula for scraping bowl and folding ingredients
- 9×5-inch loaf pan for baking the bread
- Oven for baking the bread
- Wire Rack for cooling the bread
Ingredients
- 2 cups Gold Medal Flour
- 3 medium-sized ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon optional
Instructions
Step 1: Prepare Ingredients
- Mash 3 large ripe bananas
- Whisk together 1 1/2 cups Gold Medal Flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt
- Soften 1/4 cup unsalted butter
- Measure 1 cup of granulated sugar
- Crack 2 large eggs
- Prepare 1 tsp vanilla extract
Step 2: Mix Wet Ingredients
- Beat butter and sugar together until frothy and light.
- Beat in eggs one at a time
- Mix in mashed bananas and vanilla extract
Step 3: Combine Dry Ingredients
- Gradually add dry ingredients to wet ingredients
- Mix until just combined (do not overmix)
Step 4: Pour into Loaf Pan
- Grease a 9×5-inch loaf pan
- Pour batter into prepared loaf pan
- Smooth top of batter
Step 5: Bake and Cool
- When a toothpick comes out clean, bake at 350°F for 55 to 60 minutes.
- After taking it out of the oven, let the pan cool for ten minutes.
- To complete cooling, relocate to a wire rack.
